Pasero

4.8

4,8

15 reviews

van £26 tot £40

Europees

Een tafel reserveren

2 personen

14 mrt 2025

23:30

Vandaag 4 keer gereserveerd

Experiences beschikbaar.

Over dit restaurant

Juweeltje in de wijk
Geschikt voor groepen
Goed voor speciale gelegenheden

Pasero is a neighbourhood restaurant and wine bar on Tottenham's bustling West Green Road - light and airy by day, and cosy and candlelit by night.

Our kitchen runs on a rotation of chef residencies and pop-ups so there is always something new to look forward to.

We have a small signature cocktail menu, alongside our twists on popular classics. We champion low-intervention winemaking on our ever-changing wine list and have a good selection of fizz, white, red and orange by the glass or carafe.

We are an ideal stop for dining before events at Tottenham Hotspur stadium, or at The Bernie Grant Centre.

Eetruimtes

Aanvullende informatie

Locatie
120A W Green Rd, London, Greater London N15 5AA
Telefoonnummer
020 7504 0625
Prijs
van £26 tot £40
Keuken
Europees, Wijnbar, Tapas/hapjes
Openingstijden
ma, di 08:00 uur–16:00 uur w–vr 08:00 uur–23:00 uur za 09:00 uur–23:00 uur zo 09:00 uur–16:00 uur Lunch vr–zo 12:00 uur–14:30 uur Diner w–za 17:00 uur–21:30 uur
Dress code
Casual kleding
Parking details
Parkeren op straat
Betalingsmogelijkheden
AMEX, Betalen met contant geld niet mogelijk, Mastercard, Visa

Experiences

Feasting Menu - 6+ Guests
£ 40,00 per persoon
Meerdere datums beschikbaar
For larger parties we provide a 'feasting menu', to allow you to sit back and relax whilst we send you an abundance of food, served family style. You’ll receive a selection of starters, followed by a main course centre-piece, and finishing with an indulgent dessert. Your feasting menu will be drawn from main menu of the current guest chef - giving you the opportunity to taste the best of everything. Please note that we will need to be informed of any dietary requirements at least 24 hours before the booking date to ensure that we can accommodate these.
Guest chef - Diamantis Kalogiannidis
11 feb 2025 - 6 apr 2025
For our next residency we welcome back Diamantis Kalogiannidis, whose modern Greek menu takes you on a journey. Using produce that showcases the flavours of his homeland, and techniques and details that reflect his background in Michelin-starred kitchens. Starting his career in his native Greece, Diamantis spent 6 years in small luxury hotels and restaurants before completing stages at Copenhagen's Michelin-starred Relae and Kokkeriet. Since moving to London he has continued to hone his craft in fine dining restaurants, most notably as Sous chef at Da Terra. In recent months Diamantis has concentrated on carving out his own niche, through pop-ups and residencies in London and Paris.

Wat 15 mensen zeggen

De reviews over Pasero van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.8

4,8 gebaseerd op recente scores

4,7Eten
4,7Bediening
4,6Sfeer
4,6Prijs-kwaliteitverhouding

Geluid • Levendig

15 Reviews

A
Ashlea
Londen3 recensies
5.0
Gegeten op 6 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
My friends and I had a wonderful night celebrating by birthday at Pasero. The staff were great all night and helpful with catering for dietary requirements. The food was excellent and we enjoyed having the feasting menu rather than having to choose our plates! On the pricier end once you add drinks, but this is a great local business and great all-round experience so worth it.
Is dit nuttig?
M
Martina
Londen4 recensies
5.0
Gegeten op 1 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 5
Really cute spot, the food is great and I love the vibe. I recommend the feta pastry at the start, and the steak, but I’ll be back to try the rest of the menu!
Is dit nuttig?
A
Aisling
Londen28 recensies
5.0
Gegeten op 20 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We love this place. Always a different chef, it's like having a new restaurant to try out every few weeks! Very much welcome since it's so local to us and we have kids so travelling further afield isn't always an option. Staff are delightful, wine list is on point, and we always eat something really unusual. It may seem pricey for the area, but it is honestly just as good as any of the fancy Stokey or Islington restaurants! Also the deli fridge is stocked VERY well indeed.
Is dit nuttig?
C
Chandrima
Cambridge/Cambridgeshire1 recensie
1.0
Gegeten op 16 februari 2025
1. Algeheel 1
2. Eten 2
3. Bediening 1
4. Sfeer 1
The food was ridiculously expensive and the service poor for what it was. When asked for feedback, we politely offered it but were met with condescension from the staff who seemed to imply that we did not know the value of good ingredients
Is dit nuttig?
S
Sophie
Londen5 recensies
5.0
Gegeten op 15 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Thoughtful cozy interior with excellent food and great service. The chef had time to bring out some dishes himself and explain the menu which was a lovely touch. Will be back.
Is dit nuttig?
J
Jonathan
Londen1 recensie
5.0
Gegeten op 13 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Awesome restaurant with exceptional service, one of our faves in London
Is dit nuttig?
R
Rachel
Londen1 recensie
5.0
Gegeten op 9 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Pasero was recommended to us by a friend and now I can’t recommend it highly enough. The food was outstanding (a fusion of Italian and Polish, c/o guest chefs @solan.table), the setting is stylish and relaxing, and the service was excellent - friendly and highly professional. One of the guest chefs, Georgio, talked us through each dish as he brought them to our table. Pasero is really close to Seven Sisters underground and overground stations. Go there, it must be one of North East London’s best kept secrets! I can’t wait to go back.
Is dit nuttig?
K
Kate
Kent1 recensie
5.0
Gegeten op 30 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great local restaurant with excellent service and a constantly changing menu, which I love.
Is dit nuttig?
K
Kristina
Londen6 recensies
4.0
Gegeten op 22 januari 2025
1. Algeheel 4
2. Eten 3
3. Bediening 4
4. Sfeer 3
The place is cute but went on a Wednesday night and so the place was quiet but built up with customers by the time it was 8.30pm. The service was good and nice friendly staff. 241 cocktails until 7pm is great (Negroni + margaritas!)
Is dit nuttig?
A
Alex
Londen2 recensies
5.0
Gegeten op 19 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent food from the Luto pop up, great service - accommodated our 3 month old very well. We hope to be back soon!
Is dit nuttig?

Veelgestelde vragen

Pasero heeft 4,8 sterren gekregen van 15 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

14 mrt 2025

23:30

Vandaag 4 keer gereserveerd

Experiences beschikbaar.

120A W Green Rd, London, Greater London N15 5AA

Eetruimtes

Aanvullende informatie

Telefoonnummer
020 7504 0625
Prijs
van £26 tot £40
Keuken
Europees, Wijnbar, Tapas/hapjes
Openingstijden
ma, di 08:00 uur–16:00 uur w–vr 08:00 uur–23:00 uur za 09:00 uur–23:00 uur zo 09:00 uur–16:00 uur Lunch vr–zo 12:00 uur–14:30 uur Diner w–za 17:00 uur–21:30 uur
Dress code
Casual kleding
Parking details
Parkeren op straat
Betalingsmogelijkheden
AMEX, Betalen met contant geld niet mogelijk, Mastercard, Visa

Pasero

Een tafel reserveren

Over dit restaurant

Eetruimtes

Aanvullende informatie

Feasting Menu - 6+ Guests

Guest chef - Diamantis Kalogiannidis

Snacks

House Sourdough Bread, Greek Extra Virgin Olive Oil£ 5,00

House Flatbread, Statka £ 5,50

Spanakopita Tartlet£ 3,00

Smoked Aubergine Dip£ 5,00

Taramasalata£ 5,00

Sourdough + Both Dips£ 14,00

Small Plates

Barrel-Aged Feta Pie, Thyme, Honey and Oregano£ 9,00

Winter Tomatoes, Xigalo Cheese, Shiso£ 12,00

Marinated Prawns, Sea Buckthorn, Blood Orange£ 17,00

Fried Mussels, Nduja Mayonnaise£ 13,00

Large Plates

Tamworth Pork Ribeye, Apricot Mustard (gf)£ 26,00

Slow Cooked Lamb, Trahanas, Aubergine, Metsovone Cheese£ 26,00

Hay Baked Celeriac, Chestnuts, Hazelnuts, Whey£ 24,00

Sides

Castelfranco + Oakleaf Salad, Sourdough Miso, Arseniko Cheese (v)£ 7,00

Fries£ 5,00

Cheese Course

Rare Kariki Cheese, Preserved Quince£ 9,00

Desserts

Kataifi Ice Cream Sandwich, Walnuts, Sweet Spices, Honey£ 9,00

Portokalopita, Cardamom£ 9,00

Dark Chocolate Mousse, Sour cherries, XV Olive Oil (vg, gf)£ 9,00

Reviews van gasten over dit restaurant

Veelgestelde vragen

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Eetruimtes

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