Passion by Martin Berasategui at Paradisus Resort Palma Real

4.4

4,4

43 reviews

$50 en meer

Spaans

romantisch
Goed voor speciale gelegenheden
Innovatief

"Inspiration comes to me from a product and my experience gives me the gift of seeing the dish a vanguard"
Visit our "Passion by Martín Berasategui' Restaurant, run by one of the world’s finest chefs, winner of 8 Michelin stars
and enjoy the sophisticated a la carte menu or sampling menu.

In this Restaurant the Formal Dress Code is needed ( mens - long pants and closed shoes / woman - Resort Elegant )
This Restaurant is for Adults Only + 18 years

For a Speciales Dates as - San Valentyn, Thanks Giving, Christmas Eve, New Year we will ask for a pre payment of your dinner.

Niet beschikbaar op OpenTable

Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.

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Aanvullende informatie

Stijl
Culinair eten
Prijs
$50 en meer
Keuken
Spaans, Bistro
Openingstijden
Diner Dagelijks 19:00 uur–22:00 uur
Telefoonnummer
0018494553801
Website
http://www.tbd.com/
Betalingsmogelijkheden
Mastercard, Visa
Dress code
Formele kleding
Chef-kok
Fernando Pinzón

Locatie
Playa de Bávaro, Punta Cana, La Altagracia 23000
Wijk
Punta Cana
Parking details
Parkeerplaats van het hotel
Extra
Diner aan de bar, Neem uw eigen wijn mee, Privékamers, Roken verboden, Uitgebreide bar, Wijn

Carbonara
Pasteurized Yolk On A Cream Carbonara, Bacon Ice Cream, Cheese Oil, Crispy Noodles and Bacon Sand
Ajo Negro
Red Tuna Tartar, Beet & Honey Ceviche, Raifort Black, Fruity Garlic Frozen Cream & Beet Air
Foie
Roasted Foie with Seaweed, Reposed On A Fermented Soy Broth And Hazelnut Salt
Lubina
Sea Bass To The Three Splash Garnished From A Truffled Spinach, Champagne Air And Gamba Gel
Solomillo
Beef Fillet Reposed Over A Dactiles Compote Sweet Masala Sand, Parmegian Serum And Perigeaux Sauce
Albahaca
Cold Spheres Of Basil, Fresh Lemon Sorbet And Cashew Tunes Textures
Soufflé
Chocolate Soufflé On A Cocoa Gelée, Frangelico Liquor Ice Cream, Mamajuana Granary And Milk Carbon

Starters

Ajo NegroDOP 22,00
Red Tuna Tartar, Beet Ceviche And Honey, Black Garlic, Ice Cream, Raifort Cream And Air Of Beet
RisottoDOP 18,00
False Zucchini Risotto, With Cubes Of Veal Cheek And Soft Emulsion
TibiaDOP 16,00
Tibia Salad On A Broken Tomato Jelly, Prawns Cooked At Low Temperature, Cream Of Lettuce And Roasted Garlic Vinaigrette
TortelliniDOP 18,00
Tortellinis Mushrooms On A Cream Of Tomato Confit And Air Mushrooms

Fish

LubinaDOP 30,00
Sea Bass Baked In Bread Crust Sopaco, On A Cream Of Rice, Air Of Smoked Salmon, Veloute Mussels And Carrot Pil-pil
RodaballoDOP 30,00
Roasted Turbot On A Pumpkin Cream, Sauteed Vegetables And Dashi Air

Meats

SolomilloDOP 35,00
Angus Fillet, Served With A Potato And Bacon Terrina, Foie Gras Marmelade, Spinach Cream, Mojo Picón Sauce And Caramelized Eggplant
CorderoDOP 32,00
Lamb Rested On Curry Onion Marmelade, Liquid Truffled Gnocchi, Balsamic Sauce And Cream Tapenade

Desserts

TorrijaDOP 19,00
Torrija Carrot With Soft Ice-cream Cheese, Frozen Carrot, Cream Of Pumpkin And Vanilla
SouffléDOP 22,00
Chocolate Soufflé, Ice Cream Of Frangelico Liqueur, Butter Praline, Fresh Caramel Air And Cocoa Powder
ManzanaDOP 18,00
Apple Pie In The Oven, Fresh Apple Sorbet And Crispy Apple
AlbahacaDOP 16,00
Cold Basil Essence, Lime And Apple Sorbet, Frozen Gin And Cashew In Textures

Wine Pairings

USD $50

Juvé & Camps Gran Reserva Brut D.O. Cava, Spain
Chateau St. Jean, Gewürztraminer, Sonoma County, U.S.A
Joseph Drouhin, Chablis Premier Cru AOP Chablis, France
Calvet Châteauneuf-du-Pape AOP Châteauneuf-du-Pape, France
Santiago, Ruiz, Albariño D.O. Rías Baixas, Spain
Corimbo, Tempranillo DOCa Rioja, Spain
Calvet Sauternes, Semillón, Sauvignon Blanc, Muscadelle AOP Sauternes, France

Wat 43 mensen zeggen

Reviews van gasten over dit restaurant

4.4

4,4 gebaseerd op alle scores

4,4Eten
4,5Bediening
4,2Sfeer
4,1Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

43 Reviews

OR
OaRO
Caraïben
5 recensies
5.0
5 recensies
Gegeten op 29 april 2019
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
It was my first experience in a Michelin star restaurant and will never regret it. It was awesome and totally different from any other dinner date I enjoyed. The service was impressive, as we had a waiter for each of us two, and very attentive to our needs. They were very friendly and explained all the different plates and different food we were going to taste. Totally awesome... and looking forward to have another Michelin experience soon. I will definitely share it with my friends and family.
Is dit nuttig?
BY
BryceY
vip
Los Angeles
2 recensies
5.0
2 recensies
Gegeten op 15 maart 2019
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Food was outstanding and creative There is a dress code, must have pants and shoes. Staff was kind enough to lend me a pair of pants so I could eat
Is dit nuttig?
OT
OpenTable gast
Los Angeles
2 recensies
5.0
2 recensies
Gegeten op 9 maart 2019
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 5
Magnificent food Wine pairings were exceptional Expensive, but worth it
Is dit nuttig?
JD
JerryD
Virginia
4 recensies
1.0
4 recensies
Gegeten op 15 februari 2019
1. Algeheel 1
2. Eten 2
3. Bediening 2
4. Sfeer 1
Great example of the Emperor's New Clothes. Super pretentious and unfriendly staff. Mediocre food being served to a sparse group of diners. As one who has dined throughout the world, I count this as one of the most disappointing experiences ever. One of the wines was definitely corked but the server disagreed with me. Apparently the chef has an obsession with foam which I suppose he was hoping would compensate for poor preparation.
1 persoon vond dit nuttig
DM
DrMarc1
New York City
48 recensies
5.0
48 recensies
Gegeten op 14 februari 2019
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Beautiful gastronomical experience
Is dit nuttig?
G
Greg
Atlanta Metro
4 recensies
5.0
4 recensies
Gegeten op 10 februari 2019
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
What can I say bad about this place? Nothing. Passion was by far the most dramatic and delicious meal I have ever had, and I have had many incredible meals. I walked in expecting an eight Michelin Star experience and that was exactly what I got. The Tasting Menu is recommended by the staff and I walked in wanting that already because what better way to experience everything the Chef wants you to. We were served 2 bonus dishes "Compliments of the Chef". If I can find pictures I will post them later. The flavor combinations were heavenly! I recommend spending more for the accompanying wine menu for the ultimate tasting. The only complaint or negative comment? Very simple and I can tell you how to avoid the issue... Take a car to the resort if you are not staying there. Walk in the front door. Paradisus is easy to walk up into from the beach during the day, but at night when we went in that way we were stopped in our tracks by security. They got the hotel manager and the Restaurant Manager to work the situation out for us. I admit I was afraid I would miss this opportunity. With that aside, it was every thing we wanted. Thank You to the wonderful staff.
Is dit nuttig?
j
johnb
Orlando / Oost-
7 recensies
1.0
7 recensies
Gegeten op 21 januari 2019
1. Algeheel 1
2. Eten 1
3. Bediening 1
4. Sfeer 3
Over cooked lamb, bad service
Is dit nuttig?
C
Cecil
New York City
38 recensies
5.0
38 recensies
Gegeten op 17 januari 2019
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The first time I visited Passion in Punta Cana was 5 years ago and was excellent, this time was even better!! The service, the food and the ambiance was outstanding!! The 7 course dinner is perfect because the portions are small but delicious. Berasategui has maintained the quality of his food over the years and he deserves being among the best chefs in the world. We enjoyed our dinner and our friends were delighted.
Is dit nuttig?
OT
OpenTable gast
New York City
2 recensies
3.0
2 recensies
Gegeten op 22 november 2018
1. Algeheel 3
2. Eten 3
3. Bediening 5
4. Sfeer 2
Ls comida muy buena, Muy ruidoso, y no gusto ambientacion
Is dit nuttig?
DS
DonnaS
San Francisco
2 recensies
5.0
2 recensies
Gegeten op 10 juli 2018
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
Loved this restaurant. The food was wonderful and the service excellent. All wine pairings complimented every dish. Definitely would recommend this restaurant to everyone. Well worth the cost.
Is dit nuttig?

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Passion by Martin Berasategui at Paradisus Resort Palma Real heeft 4,4 sterren gekregen van 43 gebruikers van OpenTable.

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Niet beschikbaar op OpenTable

Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.

Is dit uw restaurant?

Claim deze vermelding

Google Maps voor Passion by Martin Berasategui at Paradisus Resort Palma Real

Playa de Bávaro, Punta Cana, La Altagracia 23000

Aanvullende informatie

Wijk
Punta Cana
Openingstijden
Diner Dagelijks 19:00 uur–22:00 uur
Prijs
$50 en meer
Keuken
Spaans, Bistro
Stijl
Culinair eten
Dress code
Formele kleding
Parking details
Parkeerplaats van het hotel
Betalingsmogelijkheden
Mastercard, Visa
Chef-kok
Fernando Pinzón
Extra
Diner aan de bar, Neem uw eigen wijn mee, Privékamers, Roken verboden, Uitgebreide bar, Wijn

Website
http://www.tbd.com/
Telefoonnummer
0018494553801

Passion by Martin Berasategui at Paradisus Resort Palma Real

Niet beschikbaar op OpenTable

Er valt nog meer te ontdekken

Aanvullende informatie

Sampling Menu

Carbonara

Ajo Negro

Foie

Lubina

Solomillo

Albahaca

Soufflé

Starters

Ajo NegroDOP 22,00

RisottoDOP 18,00

TibiaDOP 16,00

TortelliniDOP 18,00

Fish

LubinaDOP 30,00

RodaballoDOP 30,00

Meats

SolomilloDOP 35,00

CorderoDOP 32,00

Desserts

TorrijaDOP 19,00

SouffléDOP 22,00

ManzanaDOP 18,00

AlbahacaDOP 16,00

Wine Pairings

Juvé & Camps Gran Reserva Brut D.O. Cava, Spain

Chateau St. Jean, Gewürztraminer, Sonoma County, U.S.A

Joseph Drouhin, Chablis Premier Cru AOP Chablis, France

Calvet Châteauneuf-du-Pape AOP Châteauneuf-du-Pape, France

Santiago, Ruiz, Albariño D.O. Rías Baixas, Spain

Corimbo, Tempranillo DOCa Rioja, Spain

Calvet Sauternes, Semillón, Sauvignon Blanc, Muscadelle AOP Sauternes, France

Reviews van gasten over dit restaurant

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Niet beschikbaar op OpenTable

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