PASTA EATER

Antipasti

Meat

• Tagliere ItalianoUS$ 20,00

  Chef's selection of cold cuts and cheeses

• BruschettaUS$ 10,00

  Toasted bred with rubbed garlic, topped with cherry tomatoes, arugula and black olives

• BurrataUS$ 18,00

  Burrata cheese dressed with fresh figs and basil, sprikled with pumpkin and poppy seeds, topped with EVOO

• CapreseUS$ 16,00

  Buffalo mozzarella with sliced beef steak tomato and fresh basil, EVOO

• Vitello TonnatoUS$ 18,00

  Thirly sliced veal, sprinkled with mayonase and tuna cream sauce topped with capers and sauted red onions

• Tartare di ManzoUS$ 19,00

  Beef tartare paired with mozzarella cream and gazpacho

• Polpette della NonnaUS$ 15,00

  Grassfed beef meatballs cooked in traditional tomato sauce and fresh basil

• Parmigiana di MelanzaneUS$ 15,00

  Traditional eggplant parmigiana

Fish

• Tartare di TonnoUS$ 19,00

  Crunchy tuna tartare

• Carpaccio di BranzinoUS$ 19,00

  Raw thirly sliced seabass served with sliced fannel and orange

• Alici Pane e BurroUS$ 18,00

  Toasted homemade bread with melted butter topped with anchovies

• Crudo di Gamberi RossiUS$ 20,00

  Raw wild caught red shrimp served with lemon wedge

• Alici MarinateUS$ 19,00

  Anchovies marinated in juzu toopped with pepper-corn

• Salmone AffumicatoUS$ 20,00

  Smoked salmon topped with cream cheese, red caramelized onion, dill and guacamole

• Polipo alla GrigliaUS$ 18,00

  Grilled octopus

• Calamari alla GrigliaUS$ 20,00

  Grilled calamari

• Gamberi alla GrigliaUS$ 18,00

  Grilled shrimps

• Moscardini in UmidoUS$ 17,00

  Baby octopus stew in a light tomato sauce served with a slice of homemade toastes bread

• Cozze ScoppiateUS$ 16,00

  Sauted mussels in a tomato sauce served with homemade toasted bread

Insalate

Add shrimp / chicken $5

• Insalata MistaUS$ 12,00

  Seasonal salad

• Insalata di RucolaUS$ 12,00

  Arucola with cherry tomato and shredded Parmigiano dressed with EVOO

• Insalata di QuinoaUS$ 14,00

  Organic quinoa with shrimpm mixed vegetables and avocado, dressed with lemon, olive oil

• Insalata di FragoleUS$ 16,00

  Chopped strawberrys with feta cheese, mint, cucumber peppercorn, dressed with lemon, olive oil, balsamic glace

• Ceaser SaladUS$ 16,00

  Traditional Ceaser Salad served with homemade toasted bread

Homemade Pasta

• Tonnarelli Cacio e PepeUS$ 20,00

  Traditional Tonnarelli pasta served and prepaired in a Pecorino cheese wheel, sprinkled with black pepper

• Pasta GiustoUS$ 22,00

  Traditional Tagghierini pasta prepaired and served in a Parmigiano cheese wheel topped with crispy prosciutto

• Orecchiette con Cime di RapaUS$ 17,00

  Orecchiette pasta in a crushed broccoli rabe and anchovie sauce

• Cavatelli di Grano ArsoUS$ 17,00

  Burnt wheat Cavatelli pasta in tomato sauce, topped with Stracciatella cheese and arugula

• Fettuccine al CioccolatoUS$ 29,00

  Savory chocolate Fettuccine with sauted praws, cherry tomato and finger lime, topped with fresh mint

• Troccoli All'AsticeUS$ 26,00

  Traditional Troccoli pasta with lobster in tomato sauce

• Risotto ai Frutti di MareUS$ 25,00

  Mixed seafood risotto

• Mafaldine ai Funghi MistiUS$ 19,00

  Mafaldine pasta with sauted wild mushroom

• Mac'n CheeseUS$ 16,00

  Mac'n cheese with crispy sauted sausage, served with toasted bread

• Rigatoni alla CarbonaraUS$ 19,00

  Rigatoni pasta with egg, bacon and Pecorino Romano cheese

• Pappardelle al Ragù di CinghialeUS$ 20,00

  Pappardelle pasta with wild boar ragù, topped with a dollop of summer truffle cream

• Gnocchi alla SorrentinaUS$ 17,00

  Gnocchi with tomato sauce, smocked mozzarella and fresh basil

• LasagnaUS$ 16,00

  Traditional Lasagna with beed ragù

• Ravioli Ricotta e SpinaciUS$ 19,00

  Ravioli stuffed with ricotta cheese and spinach in a lamb ragù sauce and topped with shaved Asiago cheese

• Linguine alle VongoleUS$ 20,00

  Linguine with sauted clams, cherry tomato, red pepper flakes and garlic in olive oil

• Paccheri al Ragù di PolpoUS$ 20,00

  Paccheri pasta in octpus ragù with potato cream, basil and Evoo

• Pasta alla NormaUS$ 18,00

  Casarecce pasta with tomatoes sauce, chopped eggplant, grated Ricotta Salata cheese and fresh basil

• Spaghettoni con Pesto di Pistacchio e CozzeUS$ 22,00

  Thick Spaghetti with pistachio pesto sauce, mussels and lime zest

Secondi

Your choice of side: mixed vegetables, sautè spinach, Swiss chard, roasted potatoes

• Costata di ManzoUS$ 42,00

  16oz classic ribeye steak grillet with rosemary and thyme

• Agnello ScottatoUS$ 40,00

  Seared rack of lamb

• Branzino alla GrigliaUS$ 36,00

  Grilled seabass filet

• Salmone ArrostoUS$ 28,00

  Rosted salmon filet

• Pesce del Giorno

  Fish of the day

  • Market Price

Contorni

• Verdure alla GrigliaUS$ 8,00

  Seasonal grilled vegetables

• Spinaci ScottatiUS$ 8,00

  Sautè spinach with garlic and EVOO

• BietolaUS$ 8,00

  Sautè Swiss chard with garlic and EVOO

• Patate ArrostoUS$ 8,00

  Roasted potatoes with rosemary

Dessert

• Tiramisù ClassicoUS$ 12,00

  Classic tiramisù

• Semifreddo Al TorroncinoUS$ 12,00

  Semi-frozen mousse with roasted almonds and pistachio drizzled with nuttella

• Torta Ricotta e PereUS$ 12,00

  Frozen ricotta cheese and pear cake

• Pannacotta al Frutto della PassioneUS$ 12,00

  Italian style flan topped with passion fruit

• GelatoUS$ 12,00

  Chef selection

• Tortino al CioccolatoUS$ 10,00

  Chocolate cake with passion fruit

• Crème Brûlée al Tè VerdeUS$ 10,00

  Green tea infused crème brûlée