Antipasti
Meat
Tagliere ItalianoUS$ 20,00
Chef's selection of cold cuts and cheeses
BruschettaUS$ 10,00
Toasted bred with rubbed garlic, topped with cherry tomatoes, arugula and black olives
BurrataUS$ 18,00
Burrata cheese dressed with fresh figs and basil, sprikled with pumpkin and poppy seeds, topped with EVOO
CapreseUS$ 16,00
Buffalo mozzarella with sliced beef steak tomato and fresh basil, EVOO
Vitello TonnatoUS$ 18,00
Thirly sliced veal, sprinkled with mayonase and tuna cream sauce topped with capers and sauted red onions
Tartare di ManzoUS$ 19,00
Beef tartare paired with mozzarella cream and gazpacho
Polpette della NonnaUS$ 15,00
Grassfed beef meatballs cooked in traditional tomato sauce and fresh basil
Parmigiana di MelanzaneUS$ 15,00
Traditional eggplant parmigiana
Fish
Tartare di TonnoUS$ 19,00
Crunchy tuna tartare
Carpaccio di BranzinoUS$ 19,00
Raw thirly sliced seabass served with sliced fannel and orange
Alici Pane e BurroUS$ 18,00
Toasted homemade bread with melted butter topped with anchovies
Crudo di Gamberi RossiUS$ 20,00
Raw wild caught red shrimp served with lemon wedge
Alici MarinateUS$ 19,00
Anchovies marinated in juzu toopped with pepper-corn
Salmone AffumicatoUS$ 20,00
Smoked salmon topped with cream cheese, red caramelized onion, dill and guacamole
Polipo alla GrigliaUS$ 18,00
Grilled octopus
Calamari alla GrigliaUS$ 20,00
Grilled calamari
Gamberi alla GrigliaUS$ 18,00
Grilled shrimps
Moscardini in UmidoUS$ 17,00
Baby octopus stew in a light tomato sauce served with a slice of homemade toastes bread
Cozze ScoppiateUS$ 16,00
Sauted mussels in a tomato sauce served with homemade toasted bread
Insalate
Add shrimp / chicken $5
Insalata MistaUS$ 12,00
Seasonal salad
Insalata di RucolaUS$ 12,00
Arucola with cherry tomato and shredded Parmigiano dressed with EVOO
Insalata di QuinoaUS$ 14,00
Organic quinoa with shrimpm mixed vegetables and avocado, dressed with lemon, olive oil
Insalata di FragoleUS$ 16,00
Chopped strawberrys with feta cheese, mint, cucumber peppercorn, dressed with lemon, olive oil, balsamic glace
Ceaser SaladUS$ 16,00
Traditional Ceaser Salad served with homemade toasted bread
Homemade Pasta
Tonnarelli Cacio e PepeUS$ 20,00
Traditional Tonnarelli pasta served and prepaired in a Pecorino cheese wheel, sprinkled with black pepper
Pasta GiustoUS$ 22,00
Traditional Tagghierini pasta prepaired and served in a Parmigiano cheese wheel topped with crispy prosciutto
Orecchiette con Cime di RapaUS$ 17,00
Orecchiette pasta in a crushed broccoli rabe and anchovie sauce
Cavatelli di Grano ArsoUS$ 17,00
Burnt wheat Cavatelli pasta in tomato sauce, topped with Stracciatella cheese and arugula
Fettuccine al CioccolatoUS$ 29,00
Savory chocolate Fettuccine with sauted praws, cherry tomato and finger lime, topped with fresh mint
Troccoli All'AsticeUS$ 26,00
Traditional Troccoli pasta with lobster in tomato sauce
Risotto ai Frutti di MareUS$ 25,00
Mixed seafood risotto
Mafaldine ai Funghi MistiUS$ 19,00
Mafaldine pasta with sauted wild mushroom
Mac'n CheeseUS$ 16,00
Mac'n cheese with crispy sauted sausage, served with toasted bread
Rigatoni alla CarbonaraUS$ 19,00
Rigatoni pasta with egg, bacon and Pecorino Romano cheese
Pappardelle al Ragù di CinghialeUS$ 20,00
Pappardelle pasta with wild boar ragù, topped with a dollop of summer truffle cream
Gnocchi alla SorrentinaUS$ 17,00
Gnocchi with tomato sauce, smocked mozzarella and fresh basil
LasagnaUS$ 16,00
Traditional Lasagna with beed ragù
Ravioli Ricotta e SpinaciUS$ 19,00
Ravioli stuffed with ricotta cheese and spinach in a lamb ragù sauce and topped with shaved Asiago cheese
Linguine alle VongoleUS$ 20,00
Linguine with sauted clams, cherry tomato, red pepper flakes and garlic in olive oil
Paccheri al Ragù di PolpoUS$ 20,00
Paccheri pasta in octpus ragù with potato cream, basil and Evoo
Pasta alla NormaUS$ 18,00
Casarecce pasta with tomatoes sauce, chopped eggplant, grated Ricotta Salata cheese and fresh basil
Spaghettoni con Pesto di Pistacchio e CozzeUS$ 22,00
Thick Spaghetti with pistachio pesto sauce, mussels and lime zest
Secondi
Your choice of side: mixed vegetables, sautè spinach, Swiss chard, roasted potatoes
Costata di ManzoUS$ 42,00
16oz classic ribeye steak grillet with rosemary and thyme
Agnello ScottatoUS$ 40,00
Seared rack of lamb
Branzino alla GrigliaUS$ 36,00
Grilled seabass filet
Salmone ArrostoUS$ 28,00
Rosted salmon filet
Pesce del Giorno
Fish of the day
- Market Price
Contorni
Verdure alla GrigliaUS$ 8,00
Seasonal grilled vegetables
Spinaci ScottatiUS$ 8,00
Sautè spinach with garlic and EVOO
BietolaUS$ 8,00
Sautè Swiss chard with garlic and EVOO
Patate ArrostoUS$ 8,00
Roasted potatoes with rosemary
Dessert
Tiramisù ClassicoUS$ 12,00
Classic tiramisù
Semifreddo Al TorroncinoUS$ 12,00
Semi-frozen mousse with roasted almonds and pistachio drizzled with nuttella
Torta Ricotta e PereUS$ 12,00
Frozen ricotta cheese and pear cake
Pannacotta al Frutto della PassioneUS$ 12,00
Italian style flan topped with passion fruit
GelatoUS$ 12,00
Chef selection
Tortino al CioccolatoUS$ 10,00
Chocolate cake with passion fruit
Crème Brûlée al Tè VerdeUS$ 10,00
Green tea infused crème brûlée
