Patri Northfields

Old Delhi Pani Puri Bombs

Crispy wheat balls filled with chick peas and boiled potato and topped with tangy, hot, spicy and refreshing mint water

• 4 Pcs£ 6,00
• 6 Pcs£ 8,00

Zill Mill Wife Chaat£ 7,50

Our new signature chaat made with chef's special vegan patty created for his wife topped with home-made tamarind chutney, mint and coriander chutney kachumber and pomegranate

Hara Bhara Tikki Chaat^£ 7,50

Crispy and tender vegetarian spiced Tikki made with spinach and green peas, chopped chilli, topped with home-made tamarind chutney, mint and coriander chutney kachumber and pomegranate

Chatpati Aloo Tikki Chaat**£ 7,95

Two Stuffed Spicy Potato Patties served on a bed of boiled chickpeas drizzled with tangy lemon, cucuber, onions, tomato and pomegranate and topped with tamarind and mint chutney

Ram Ladoo Chaat

Mouthwatering savory chana and moong lentil pakoras are flash fried for crispiness and then topped with pungent raddish and duo of chutneys including mint and mango to tantalise taste buds

• 6 Pcs£ 7,75
• 8 Pcs£ 9,75

Punjabi Vegan Samosa Chaat^£ 7,95

Jumbo samosa stuffed with cumin, coriander, peas and potato drizzle with spicy mint, tamarind, mango chutney on a bed of spicy chickpeas, kachumber, coriander and pomegranate

Superfood Symphony Chaat£ 8,25

Beetroot mixed with garden peas and gently spice blend to create a flavoursome cutlet harmoniously topped with crispy kale pakora, pink Himalayan salt, home made tamarind chutney, mango chutney, coriander and pomegranate

2020 Girlfriend Chaat

The latest version of our spiciest chaat, crispy spicy wheat flour discs topped with potato, green chilli, melody of chutneys and hot red chilly powder. Keep a mango lassi or pint of beer handy

• 4 Pcs£ 8,25

New Boyfriend Chaat£ 6,95

Patri's version of the signature batata puri, crispy spicy wheat flour discs topped with vermicelli and potato then topped with our signature yoghurt, mango and tamarind chutney, coriander lemon and pomegranate

Crispy Kale Pakora Chaat£ 7,95

Crispy fritters made by flash frying kale in special spices and served on a bed of sweet potato fries topped with kachumber, sweet yoghurt and chaat masala

Love Nest Chaat^£ 9,95

Our version of Aloo Tokri Chaat is made with grated King Edward potatoes which are assembled together in the shape of a bird's best-using mesh tea strainer. Filled with curried chickpeas, boiled potato, the melody of chutneys, vermicelli, pomegranate and rosewater infused mango puree

Special Raj Kachori£ 12,95

Mouthwatering savory chana and moong lentil pakoras are stuffed in a large wheatball and filled with chef's special vegetable mix and topped with melody of chutneys and coriander. This is known as the King of Chaat's and a real treat

Chicken Tikka Haryali Chaat£ 9,95

Soft Cheese and Cardamon Sliced Chicken is topped with Mint, Mango and Yoghurt to create a gentle and healthy starter with kachumber

Makhan Singh Chicken Samosa Chaat£ 9,95

Stuffed Jumbo Chicken Samosa is covered in Special Butter Chicken Sauce, originally prepared for a Army Centenary Event and now given the Patri make over

Nawab Khan Rara Keema Samosa Chaat£ 9,95

Served at a Royal Banquet for a Prince this starter had over 1000 people talking "Sauce", showcasing our mastery over curry cooking

The Don Chaat£ 12,95

This is the top of the pops of the Chaat World Chicken Tikka, Paneer Tikka, Aloo Tikki is prepared Gangster Style with Chutney, Chilli and Chef's Special Yoghurt Sauce

Murgh Malai Tikka

Supreme chicken breast in marinated in yoghurt, cream and cheese, delciately spiced with cardomon, mace and nutmeg, cooked in the tandoor for a juicy starter

• 3 Pcs£ 8,50
• 4 Pcs£ 10,50

Seekh Kebab Tariwala^

Triple Minced Spring Lamb Mince is marinated using chef's spice mix cooked over hot coal for firm and juicy texture and topped with our special meat gravy and masala kachumber. A princely lamb starter served Delhi street style

• 3 Pcs£ 8,50
• 4 Pcs£ 10,50

Paneer Tikka Khurchan

Indian Cottage cheese is cut into squares and then marinated in yoghurt, spices, mustard oil and chilly pickle. The result is a tenderised grilled vegetarian delight topped with chaat masala

• 3 Pcs£ 9,95

Tandoori Chicken^

Whole Baby Chicken intricately marinated in aromatic spices and yogurt overnight and cooked in our clay oven to achieve tenderness sprinkled with our homemade chat masala

• 4 Pcs£ 9,95
• 8 Pcs£ 14,95

Puneet's Dhaba Chicken Curry^

Our Chef Patron's delicious, spicy and fragrant spicy chicken curry inspired by local dhaba's; local roadside restaurants on the highways made Patri style with warming spices. A real nostalgic treat!

• Half£ 11,95
• Full£ 14,95

Pantry Chicken Curry

A simple preparation of onions, tomatoes cooked fast and furious style inspired by the moving express trains and simmered with yoghurt, masalas and coriander for a simple yet delicious curry

• Half£ 11,95
• Full£ 14,95

Murgh Makhani AKA Butter Chicken**

Chef's signature preparation with smoky tandoori chicken simmered in a tomato cashewnut and butter sauce, topped with fenugreek, honey and ginger julienne

• Half with Bone£ 12,95
• Full with Bone£ 15,50
• Half Boneless£ 14,95
• Full Boneless£ 18,50

Shahi Lal Maas - AKA World's Most Tender Lamb Curry^

Royal Preparation of tender lamb slowed cooked to create a fiery spicy red curry made with chilli and garlic for official ceremonies of the Rajputana. The signature meat curry of Rajasthan royals cooked Delhi style

• Half£ 16,95
• Full£ 19,95

Lasuni Palak

Burnt Garlic stir fried with loose leaf spinach and tempered with masala and topped with vegetable of choice for a healthy pick me up curry

• Aloo Methi (Vegan)£ 7,50
• Masala Chana (Vegan)£ 7,50
• Paneer Tikka (Vegetarian)£ 8,95

Panch Pooran Daal

Panch Phoron "five spices." It is a spice blend of cumin, mustard, fenugreek, nigella and fennel mixed with assortment of lentils , topped with coriander and tempered gently to produce a powerful protein powerhouse

• Quarter£ 7,95
• Half£ 8,50
• Full£ 11,50

Daal Makhani

Slow cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream

• Quarter£ 8,50
• Half£ 10,50
• Full£ 13,50

Paneer Tikka Makhani**

Succulent chargrilled cottage cheese cubes in a smooth sauce of tomatoes cashew nuts and cream, which is lightly spiced with a hint of chilli and balanced with honey and finished with cream

• Quarter£ 8,50
• Half£ 10,50
• Full£ 13,50

Tandoori Roti£ 2,75

Simple Garlic Naan£ 3,50

Railway Thumka Biryani

• Vegetarian£ 9,50
• Chicken£ 12,50
• Lambu£ 14,95

Masala Popadums£ 3,50

India House Salad£ 4,50

Butter Naan£ 3,25

Steam Rice£ 2,95

Jeera Pilau Rice£ 3,50

Kids Veg Thali

Tangy Spicy Pizza Samosa or Mild Cumin and Turmeric Potato, Sweet potato fries with mini naan, rice and juice

• Spicy Samosa£ 9,95
• Mild Turmeric Potato£ 9,95

Pop Corn Chicken and Chips£ 6,50

Non spicy chicken breast, flash fried with simple coating and served with fries and juice

Kids Non Veg Thali£ 9,95

Malai chicken tikka, sweet potato fries with mini naan, rice and juice

Mango Lassi

• Small£ 3,95
• Large£ 4,50

Kulfi Stick

• Malai Cream£ 3,50
• Mango£ 3,50
• Pistachios£ 3,50

Gulab Jamun£ 4,50

Kala Jamun

• 2 Pcs£ 4,50
• 3 Pcs£ 5,50

Chocolate Samosa£ 4,95

Gajjar Walla Halwa Samosa£ 5,50

Puneet's Bhaingan Ka Bharta

Smokey roasted eggplant mash with Indian spices and peas, this is quintessentially Punjab on a plate

• Quarter£ 6,50
• Half£ 8,50
• Full£ 10,50

Rara Rogan Josh

Gastronomic delicacy, a tender lamb curry and favourite of the Mughals from Persia who invaded India and started the spice trade. Our version is mixed with kashmiri spices and saffron; most expensive spice in the world and slightly sweet yoghurt

• Half£ 17,95
• Full£ 22,95

Chef's Special Thali of the Day [Veg Thali]£ 23,95

A complete meal as served on Indian trains, chef's daily selection of tandoori starter, 2 x daals mini pots and 2 x vegetable of the day mini pots with rice and naan. Suitable for 1-2 medium hungry curry lovers

Daal E-Chand

This special Lentil stew is continously cooking and stirred until the Moon is visble and finished off with generous garlic coriander butter

• Half£ 11,50
• Full£ 14,95

Railway Mix Grill£ 23,95

Half tandoori chicken, one lamb seekh kebab, two malai tikka's, two paneer tikka's cooked in the tandoor and then finished on the angeethi-perfect for sharing for 2 people

Chef's Special Thali of the Day [Non Veg Thali]£ 24,95

A complete meal as served on Indian trains, chef's daily selection of tandoori starter, chicken and mutton curries, daal and vegetable of the day mini pots with rice and naan. Suitable for 1-2 medium hungry curry lovers