Patri Northfields

Old Delhi Pani Puri

Crispy wheat balls filled with chickpeas and boiled potato and topped with tangy, hot, spicy and refreshing mint water

• 4 Pcs£ 6,95
• 6 Pcs£ 9,50

Chatpati Aloo Tikki Chaat

Stuffed Spicy Potato Patties served on a bed of boiled chickpeas drizzled with tangy lemon, cucumber, onions, tomato, and pomegranate and topped with tamarind and mint chutney

• Small£ 6,95
• Large£ 10,95

2025 Boyfriend Chaat

Patri’s version of the signature batata puri, crispy spicy wheat discs topped with spiced potato and topped with crispy vermicelli, mango and tamarind chutneys, coriander and pomegranate

• 4 pcs£ 7,95
• 6 pcs£ 10,95

The Earth Harvest Chaat

Select Potatoes marinated in Mild Spices and Rosemary and quickly flash fried for a crispy coating. This is then tossed in Spinach, Mint and Coriander chutney and drizzled with sticky tamarind and mango chutney. Inspired by The East India Company’s idea in the 1800’s; the potato was an embodiment of “happiness” and public happiness as the highest aim of the government.

• Small£ 6,95
• Large£ 10,95

Punjabi Samosa Chaat

Punjabi Vegan Samosa Chaat-Jumbo Samosa stuffed with cumin, coriander, peas, and potato drizzled with spicy mint, tamarind, mango chutney on a bed of house veg curry of the day, kachumber, and pomegranate

• Small£ 6,95
• Large£ 10,95

Crispy Kale Pakora Sweetie Chaat

Crispy fritters made by flash frying kale in special spices and served on a bed of sweet potato fries topped with kachumber, sweet yoghurt and chaat masala

• Small£ 6,95
• Large£ 10,95

Hangover Keema Ghotala

Ghotala is a satisfying and spicy dish with a rich heritage, drawing from Irani, Mughlai, Gujarati, and Mumbai culinary traditions. Ghotala means “Scandal” and our version features spicy lean lamb mince which is slow cooked and served with a egg. Designed to give the shakshuka a mighty hangover.

• 1 Egg£ 12,95
• 2 Eggs£ 14,95

The Don Mixed Grill Chaat

This is the top of the pops of the chaat world, a Chef’s choice of kebabs; chicken tikka, seekh kebab paneer tikka, and aloo tikki in a bad boy mix of sweet yogurt, spicy chutneys, coriander kachumber, and pomegranate. A harmonious stack of hot grill kebabs over fresh cold chutneys.

• For 1£ 14,95
• For 2£ 19,95

Paneer Tikka Khurchan

Indian Cottage cheese is cut into squares and then marinated in yoghurt, spices, mustard oil and chilly pickle. The result is a tenderised grilled vegetarian delight topped with chaat masala

• 3 Pcs£ 11,50
• 4 pcs£ 14,50

Murgh Malai Tikka

Supreme chicken breast in marinated in yoghurt, cream and cheese, delicately spiced with cardamom, mace and nutmeg, cooked in the tandoor for a juicy runny starter

• 3 Pcs£ 12,50
• 4 Pcs£ 14,50

Nawabi Seekh Kebab

Triple Minced Spring Lamb Mince is marinated using chef’s spice mix cooked over hot coal for firm and juicy texture and topped with masala kachumber. A princely lamb starter served Delhi street style.

• 3 pcs£ 12,50
• 4 pcs£ 14,50

Tandoori Chicken Tikka

Supreme Chicken Thigh intricately marinated in hand-mixed spices and yogurt overnight with fresh ginger and garlic. Cooked in our clay oven to achieve tenderness and sprinkled with chaat masala.

• 3 pcs£ 12,50
• 4 pcs£ 14,50

Puneet’s Dhaba Chicken Curry

Our Chef Patron’s delicious, spicy and fragrant spicy chicken curry inspired by local dhaba’s local roadside restaurants on the highways made Patri style with warming spices. A real nostalgic treat!

• Quarter (3 pcs)£ 13,50
• Half (6-7pcs)£ 17,50
• Full (9-11pcs)£ 21,50

Chicken Tikka Makhani Pepper Masala

Validated by the God Father of Indian Cooking, our tastiest makhani sauce is simmered with double marinated chicken tikka pieces to create our tastiest version of this iconic dish. This is most certainly the way a proper chicken masala should be made; with the sauce cooked from scratch with the finest tomatoes.

• Quarter (3 pcs)£ 14,50
• Half (6-7pcs)£ 17,95
• Full (9-11pcs)£ 21,50

Puneet’s Karachi Kebab Handi Masala

A unique spin combining Indian, Afghani, and Pakistani styles of cooking on a deep iron wok; the Karahi. Chef’s Special Grilled Kebabs are tossed in whole dry spices, fresh tomatoes, onion ginger, and bell pepper. Namak Mandi in Peshawar wrestles Defence Colony in Delhi in a spicy battle for curry supremacy.

• Vegetarian£ 20,95
• Chicken£ 22,95
• Lamb£ 24,95
• Mixed Meats£ 25,95
• Sea Food Medley£ 25,95

Rara Meat Rogan Josh

A delicious flavourful meat curry ; the signature dish of the Patri Family- no celebration feast is complete without it - this is chef’s choice of lamb or mutton shoulder/leg pieces slow cooked with winter spices. Rich Flavoursome Soulful Cooking for a memorable dinner.

• Quarter (3pcs)£ 14,50
• Half (6-7pcs)£ 19,95
• Full (10-12pcs)£ 24,95

Tawa Kale Jeera Aloo

Maris Piper Diced Potatoes are tossed in fresh kale leaves, cumin seeds, and Hing; Asafoetida which is a natural defender. This is a home classic, a balanced dish with no onion or garlic

• Quarter£ 9,50
• Half£ 11,50
• Full£ 13,50

Panch Pooran Daal

Panch Pooran “five spices.” It is a spice blend of cumin, mustard, fenugreek, nigella and fennel mixed with assortment of lentils , topped with coriander and tempered gently to produce a powerful protein powerhouse

• Quarter£ 10,50
• Half£ 12,50
• Full£ 14,95

Special Baingan Masala

Smokey roasted eggplant/aubergine mashed and tossed in potatoes with Indian spices is quintessentially Puneet’s home kitchen on a plate. This is our best-seller in our delivery kitchens across London.

• Quarter£ 10,50
• Half£ 12,50
• Full£ 14,95

Kale Saag Aloo

Our version of this classic is elevated with Spicy Potatoes, Slow Cooked Pureed Spinach and Tossed with our Signature Kale Pakora.

• Quarter£ 10,50
• Half£ 12,50
• Full£ 14,95

Daal No Makhani

Slow cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream.

• Quarter£ 11,50
• Half£ 13,50
• Full£ 15,95

Kale Pakora Moilee

Kale and Onion’s fritters are deep fried and the gravy is prepared with coconut, curry leaves and mustard and grounded spices to deliver fullness of spicy and savoury flavours.

• Qaurter£ 10,50
• Half£ 12,50
• Full£ 14,95

Village Special Kadala Curry

Super Healthy Black Chick Peas are slow-cooked with coconut milk and southern spices and gently tempered with mustard seeds, curry leaves and green chillies. This is our lightest and tastiest vegan stew.

• Quarter£ 10,50
• Half£ 12,50
• Full£ 14,95

Paneer Butter Masala

Cottage Cheese is tossed in Chef’s Makhani sauce with green chillies, ginger and peppers to create a rich and spicy roadside dish creamy in butter and cream.

• Quarter£ 11,50
• Half£ 13,50
• Full£ 15,95

Railway Mix Grill

Half tandoori chicken, one lamb seekh kebab, two malai tikka's, two paneer tikka's cooked in the tandoor and then finished on the angeethi-perfect for sharing for 2 people

• For 1£ 12,95
• For 2£ 24,50
• For 3£ 34,95

Thumka Maillard Biryani

Thumka means jerk, using supreme basmati rice we make a fast and furious biryani/rice stir fry at high flame using Puneet’s Jerk and Cantonese style of Wok Cooking. This highly desired culinary process creates hundreds of new flavors and aroma compounds. With the application of heat and chemical reactions ; the visible color changes to a stunning golden brown hue on the surface of the main ingredients.

• Vegetarian Paneer/Potato and Peas Vegetarian£ 15,95
• Signature Railway Chicken£ 15,95
• Slow Cooked Meat Biryani£ 16,95

Plain Naan/Tandoori Roti£ 4,50

Butter/Garlic Naan£ 4,95

Kale/Cheese Naan/Lacha Paratha£ 5,50

Basmati Rice£ 4,95

Saffron Pilau Rice£ 5,50

Masala Popaddums with Chutney£ 4,50

India House Salad with Chat Masala£ 4,50

Masala and Fenugreek Fries£ 4,50

Crispy Okra and Kale Fries£ 4,50

Onion and Potato Bhajias£ 4,50

Saffron Gulab Jamun£ 4,50

Sizzing Chocolate Brownie£ 5,95

Halwa of the Day with Fruits£ 5,95

Chef’s Special Fruit Cream£ 5,95

Dessert of the Day£ 5,95