Antipasti
Calamari FrittiUS$ 12,00
fried calamari.
TrippaUS$ 10,00
warm tripe, tomato sauce, and shaved pecorino romano cheese.
PolipoUS$ 13,00
crispy portuguese octopus with potato, string beans.
Impepata Di CozzeUS$ 10,00
sauteed mussels in a white wine, parsley and garlic sauce.
Vongole OreganateUS$ 12,00
classic clams oreganata.
Mozzarella Di BufalaUS$ 18,00
with Proscuitto Di Parma.
Tagliere Di Formaggi e SalumiUS$ 18,00
chef selection of d.o.p salumi and cheese (for two).
Antipasto CaldoUS$ 19,00
shrimp, clams, stuffed mushrooms, eggplant and mozzarella carozza (for two).
CapesanteUS$ 14,00
pan seared sea scallops, lentil, crispy prosciutto, balsamic reduction.
Calamari ArriabiataUS$ 12,00
fried calamari, plum tomatoes cherry peppers and basil.
Spiedini alla RomanoUS$ 11,00
fried cheese and bread with an anchovy caper sauce.
BurrataUS$ 14,00
buttermilk mozzarella with cherry tomatoes.
Insalta Di MareUS$ 19,00
calamari, shrimp, mussles, clams, and octupus.
ArtichokeUS$ 10,00
stuffed with bread crumbs, olives and capers.
Shrimp CocktailUS$ 14,00
classic jumbo shrimp cocktail.
Insalate
CesareUS$ 9,00
romaine, crouton, parmesan cheese, homemade caesar dressing.
MistaUS$ 8,00
mixed salad, cherry tomatoes, house dressing.
Patricia's SaladUS$ 9,00
romaine, roasted peppers, olives, cucumber, tomato, red onion and shaved parmigiano reggiano.
BarbabietoleUS$ 10,00
red beets, candied walnuts, micro greens, vermont goat cheese.
ChoppedUS$ 10,00
mixed greens, pears, candied walnuts, croutons, & shaved parmigiano reggiano cheese.
Pizze
Margherita
fresh mozzarella, tomato sauce, basil.
- MiniUS$ 9,00
- LargeUS$ 15,00
Marinara
fresh tomato, garlic, oregano, no cheese.
- MiniUS$ 9,00
- LargeUS$ 15,00
Regina
fresh tomato, buffalo mozzarella, basil.
- MiniUS$ 12,00
- LargeUS$ 18,00
Quattro Formaggi
gorgonzola, parmigiano reggiano, pecorino romano, mozzarella.
- MiniUS$ 12,00
- LargeUS$ 18,00
Piccante
tomato sauce, mozzarella, spicy salami.
- MiniUS$ 12,00
- LargeUS$ 18,00
Napoletana
sweet italian sausage, broccoli rabe.
- MiniUS$ 12,00
- LargeUS$ 19,00
Quattro Stagioni
ham, artichokes, mushroom, peppers.
- MiniUS$ 13,00
- LargeUS$ 19,00
Prosciutto
fresh tomato, prosciutto, arugula.
- MiniUS$ 15,00
- LargeUS$ 22,00
La Gardinia
grilled eggplant, zucchini & portobello mushrooms.
- MiniUS$ 12,00
- LargeUS$ 18,00
Primi Piatti
Linguine Alle VongoleUS$ 18,00
manila clams, e.v.o.o. and parsley (white or red).
Spaghetti Frank SinatraUS$ 19,00
shrimp, clams, black olives, capers and fresh tomato.
Rigatoni PavarottiUS$ 18,00
shrimp, broccoli rabe, garlic and oil.
Black SpaghettiUS$ 18,00
with rock shrimp, jalapeno, scallions and spicy salami.
Risotto con FunghiUS$ 18,00
seasonal wild mushroom risotto.
Penne IntegraliUS$ 14,00
whole wheat penne, eggplant and ricotta salata.
GnocchiUS$ 14,00
homemade potato gnocchi, tomato sauce, basil and mozzarella.
OrrichetteUS$ 17,00
with broccoli rabe, sausage, garlic and oil.
Cacio E PereUS$ 16,00
pear and fresh pecorino filled ravioli.
ChitarraUS$ 15,00
homemade spaghetti with capers, olives and scamorza cheese.
Pappardelle Alla BologneseUS$ 16,00
classic meat sauce.
Lasagna Di CarneUS$ 16,00
beef lasagna with beschamel sauce.
FiorettiUS$ 16,00
stuffed purse shaped pasta with mushrooms, peas and prosciutto.
Maine Lobster RavioliUS$ 19,00
with a lobster reduction.
Lobster Fra DiavoloUS$ 28,00
1 1/4lb. whole lobster over linguine.
Secondi Piatti: Carne
choice of cheese: cheddar, bleu, mozzarella.
ScarparielloUS$ 18,00
bone-in organic chicken, baby sausage, sweet and spicy red peppers, balsamic baby onion.
Petti Di Pollo Alla ParmigianaUS$ 16,00
marsala, francese, milanese.
Scaloppine Di Vitello alla ParmigianaUS$ 19,00
marsala, francese, milanese.
Costoletta Di Vitello MilaneseUS$ 28,00
breaded veal chop, arugula and cherry tomato.
Veal Osso BuccoUS$ 30,00
over risotto milanese.
Porter House PorkchopUS$ 25,00
with vinegar cherry peppers.
Tagliata Di ManzoUS$ 28,00
16oz new york strip steak with wild mushrooms.
Costolette D' AgnelloUS$ 28,00
grilled rack of lamb with broccoli rabe.
Patricia's BurgerUS$ 18,00
10oz angus beef with garlic long french potatoes.
Secondi Piatti: Pesce
Salmone alla RivieraUS$ 22,00
garlic, rosemary, white wine, string beans.
Baccala Al CartoccioUS$ 22,00
with capers, gaeta olives, cherry tomatoes.
Branzino Al SaleUS$ 28,00
sea salt crusted mediterranean sea bass, braised baby fennel.
Shrimp ScampiUS$ 21,00
large prawns with garlic, butter and white wine.
Monk Fish PiccataUS$ 26,00
lemon caper sauce over spinach.
Contorni
Broccoli RabeUS$ 8,00
Roasted Fingerling PotatoUS$ 6,00
String BeansUS$ 6,00
