Tuesday - Friday: 11:00 - 4:00
Starters
Warm Olives & Marcona AlmondsUS$ 9,00
Marinated in rosemary, orange zest, olive oil
Fresh BurrataUS$ 16,00
Sweet potato caponata, warm almond and pancetta vinaigrette
White AnchoviesUS$ 7,00
fillets with a touch of herbed olive oil
Grilled OctopusUS$ 26,00
Cannellini beans, arugula, pickled onion, calabrese aioli
Soup & Salads
SoupUS$ 5,00
Chef's weekly creation
Patrono SaladUS$ 10,00
Arugula, beets, haricot verts, ricotta salata, pistachio vinaigrette
Mixed GreensUS$ 6,00
Lemon, balsamic vinegar, olive oil, parmigiano-reggiano
Roasted Fennel + Charred CarrotUS$ 16,00
Warm white beans, calabrese viniagrette
Sandwiches
Served with house-made pickles & parmesan chips
Italian Cold CutUS$ 12,00
Cured meats, balsamic tomato marmalade, garlic aioli, provolone, pepperoncinis, Italian seasoning, Italian roll
Patrono Chicken SaladUS$ 16,00
Arugula, banana peppers, toasted ciabatta
Meatball and BurrataUS$ 14,00
House made meatballs, fresh melted burrata, on a garlic toasted Italian roll with fresh arugula, parmesan
Pastas
All pastas are vegan
Roman CarbonaraUS$ 14,00
Guanciale, crushed red pepper, Parmigiano Reggiano, garlic, linguine pasta. (spiciness can be adjusted)
Mezze a la VodkaUS$ 28,00
Mezze pasta in a classic vodka sauce with pecorino romano
Spaghetti Tomato BasilUS$ 16,00
San Marzano tomatoes, herbs, red wine, herbed ricotta cheese
Sweet Potato & Pancetta RissotoUS$ 36,00
Sweet potato and pancetta rissoto with maple balsamic reduction
Flatbreads
Italian StallionUS$ 13,00
Tomato basil sauce, sausage, salami, pepperoni, Calabrese pepper sauce (spicy)
Spinach And Ricotta FlatbreadUS$ 14,00
Garlic spinach, ricotta, provolone
The Broad StreetUS$ 14,00
Tomato basil sauce, provolone, pepperoni
Add - Ons
Spicy Italian SausageUS$ 9,00
Grilled Airline ChickenUS$ 12,00
ShrimpUS$ 12,00
five shrimp in a garlic butter sauce
Roasted VegetablesUS$ 8,00
MeatballsUS$ 7,00
three in tomato sauce with parmesan