Paulina Escanes’ menu offers a vibrant dining experience, blending innovative flavors with classic culinary techniques, all infused with the chef’s rich Mexican heritage. Each dish is crafted to surprise and delight the senses, emphasizing fresh, high-quality ingredients and creative presentations that reflect her deep cultural influences. The ambiance complements the menu, inviting guests to savor every moment in a stylish and welcoming setting.
Signature Cocktails
Pauer-ful MargaritaUS$ 14,00
Tequila, Cointreau, fresh lime, volcanic black salt
¡Hola, Guapa!US$ 14,00
Vodka, Amaretto, lime juice, Caribbean cherry, orange bitters, sparkling wine
AmorenaUS$ 15,00
Gray Whale Gin, spiced rum, Marashino syrup, lime
Old is the New BlackUS$ 12,00
Jameson Black Barrel, spiced syrup, chocolate bitters
OaxacaritaUS$ 16,00
Mezcal, Ancho Reyes, pineapple shrub, fresh lime, tajin rim
Besos de MezcalUS$ 18,00
Mezcal Reposado, spiced syrup, chocolate bitters, spices smoke
CopalUS$ 14,00
Mezcal Montelobos infused with bell peppers and cardamom citrus, honey syrup, mint oil
Spritzers
Sevilla SpritzUS$ 14,00
Tanqueray Sevilla, Orange, Peach Liqueur, Sparkling Wine, Soda, Orange Wedge
Aperol SpritzUS$ 14,00
Aperol, Sparkling Wine, Soda, Orange Wedge
Ancho SpritzUS$ 14,00
Ancho Reyes (Chile poblano liqueur), Lime, Cucumber, Sparkling Wine, Soda
Italicus SpritzUS$ 14,00
Italicus Liqueur, Gin, Sparkling Wine, Soda, Orange and Lemon Wedge
House Mocktail
Wicked LemonadeUS$ 9,00
Lime, cucumber, miel de abeja, thyme
HorchataUS$ 9,00
Rice, milk, cinnamon
GingeradeUS$ 9,00
Ginger, lime, honey
MajaUS$ 9,00
Orgeat, caribbean cherry, lime, orange bitters
Taquitos Como En México
Our tortillas are perfectly sized for a satisfying yet manageable dining experience. Paulina’s Taquitos features a delicious twist on classic Mexican cuisine, showcasing locally made tortillas by a Mexican family inspired by the culinary richness of CDMX. Crafted from premium corn flour, these artisanal tortillas offer an authentic base for bold flavors, ensuring a genuinely traditional dining experience...y el Pique! The accompanying sauce on the side is skillfully crafted with vibrant chile de arbol peppers that offer heat tempered by subtle fruity notes and a hint of nuttiness - unique in Puerto Rico.
Taquitos de AmigosUS$ 10,00
Grilled shrimp, beer, pork chorizo, melted cheese
Taquitos de BacalaoUS$ 13,00
Tempura Cod, chipotle mayo, red pepper pico de gallo, caramelized leeks
- AvocadoUS$ 4,00
Taquitos al Pastor VeganosUS$ 10,00
Roasted cauliflower, potatoes, cilantro, onion & pineapple
Taquitos de CarnitasUS$ 10,00
Seasoned shredded beef, melted cheese, red pepper pico de gallo
Taquitos de Pollo al PastorUS$ 10,00
Roasted chicken, cilantro, onion & pineapple
Quesadillas con ChorizoUS$ 8,00
Melted cheese and artisanal pork chorizo
STARTERS & SALADS
TiraditoUS$ 24,00
Raw wild caught tuna, coconut milk, aji amarillo, garlic confit, pickled red onion, sesame, Peruvian choclo, served with a side of Doña Lola blue corn tostadas
- AvocadoUS$ 4,00
- Extra tostadasUS$ 3,00
AguachileUS$ 24,00
Raw Shrimps marinated in orange-lime, cilantro, garlic confit & chile serrano juice, served with diced avocado & Doña Lola blue corn tostadas
Hand Crafted EmpanaditasUS$ 13,00
Two Vegetarian turnovers with cheese & herbs
Daily DipUS$ 16,00
Surprising flavors in these handcrafted dips prepared daily in house. Served with warm bread. Ask your server for today's selection!
PozoleUS$ 13,00
Mexican Chicken soup made with tomatillo verde, cilantro & corn. Topped with sour cream, avocado & crunchy tortilla chips
BurrataUS$ 24,00
Baby tomatoes confit, mango sauce, olive oil with sourdough toast
- Sourdough toastUS$ 4,50
La OrgánicaUS$ 19,00
Mixed local greens, soft boiled egg, applewood smoked bacon, baby tomato, cheese of the day walnuts, dijon vinaigrette
- Grilled chickenUS$ 6,00
- SalmonUS$ 12,00
- ShrimpsUS$ 6,00
- Flank steakUS$ 16,00
- AvocadoUS$ 4,00
SPECIALTIES
Torta de Elote EscanesUS$ 32,00
Our Signature delicacy, a must-have soufflé-ish corn cake stuffed with cheese & charred chile poblano pepper, served with our house organic salad
- ChickenUS$ 6,00
- CarnitasUS$ 6,00
- Fried eggsUS$ 4,00
- AvocadoUS$ 4,00
- SalmonUS$ 12,00
SchnitzelUS$ 27,00
Cornflake crusted chicken schnitzel, arugula & tomato salad & shaved parmesan
- Fried EggsUS$ 4,00
Flank Steak con Salsa de VeranoUS$ 32,00
Grass fed sliced flank steak with scallions, fresh herbs & peanut salsa. Served with wedge fries
Paulina’s BurgerUS$ 22,00
Toasted english muffin, Vermont cheddar cheese, preserved lemon butter, steak beef patty, side of wedge potato fries
- BaconUS$ 6,00
- Extra CheeseUS$ 2,00
- AvocadoUS$ 4,00
- Fried EggUS$ 3,00
Creamy Pasta al LimónUS$ 11,00
Freshly made fettuccine served with a creamy sauce of shallots, lemon, honey & parmigiano reggiano cheese
Pollo PeruanoUS$ 27,00
Grilled chicken breast with a creamy Peruvian inspired sauce: mint, aji amarillo, sesame seeds, scallions & herbs. Served with seasonal veggies.
Pescado Amalfi
Chef’s catch choice, inspired by Amalfi’s Summer. Lemons, fried capers, ginger, and clarified butter sauce. Served with dill and preserved lemon butter potatoes.
White TroutUS$ 35,00
Filet Mignon a las HierbasUS$ 43,00
Grass fed with a silky porcini mushroom & rum sauce. Served with potatoes.
Carne Asada con Crema de Blue Cheese y Mantequilla al Chipotle
Potatoes in blue cheese sauce, chipotle butter and flank steak tips.
SIDES
Small House SaladUS$ 9,00
Organic local greens, seasonal veggies, dijon vinaigrette
Buttery Jasmine RiceUS$ 9,00
Leeks & white wine jasmine rice
Seasonal Roasted VeggiesUS$ 9,00
Pumpkin seed pesto, olive oil & fresh herbs
Sourdough ToastUS$ 4,50
AvocadoUS$ 4,00
Cold pressed olive oil & toasted sesame seeds
Crunchy French Fried Wedge PotatoesUS$ 7,00
DESSERTS
Pay de ManzanaUS$ 14,00
Paulina’s mom recipe: green apples, butter & brown sugar with a scrumptious crumble comes with a side of ice cream, served hot
Pay de LimónUS$ 12,00
Sweet & sour deliciousness over a cornmeal crust & our silky meringue, best eaten very cold!
Budin de Chocolate BlancoUS$ 14,00
Our famous dessert soft brioche soaked with European white chocolate & a salted caramel, served hot
Torta Francesa de ChocolateUS$ 12,00
Buttery chocolate cake, served warm with an ice cream scoop
AffogatoUS$ 6,00
Vanilla ice cream & double shot of espresso
AlfajorUS$ 2,00
Pecan Cookie Stuffed with Dulce de leche
