Pavilion-Buffalo Grove

Cold Appetizers

• Beef CarpaccioUS$ 16,00

  Thinly sliced prime beef tenderloin served on toast points and mixed greens, topped with shaved parmesan cheese and capers, drizzled with scallion aioli and a balsamic reduction

• Black Tiger Shrimp CocktailUS$ 15,00

  Jumbo shrimp marinated with olive oil, dry oregano, and fresh basil, served with the chef's exclusive cocktail sauce

• Rasputin Caviar BliniUS$ 16,00

  Four butter crepes served with premium quality red caviar. Also available with black premium caviar - market price

• Tuna TartarUS$ 16,00

  Sashimi grade ahi tuna mixed in sesame oil, layered with tomatoes and avocado, served on a bed of alfalfa sprouts

• Nova Lox PlatterUS$ 12,00

  Smoked salmon, cream cheese, capers, tomatoes, and red onions served on dark rye bread

• BruschettaUS$ 8,00

  Diced tomatoes, onions, fresh basil, and olive oil served on toast points, topped with shaved parmesan cheese

• Norwegian Herring with Onion & PotatoUS$ 10,00

  Sliced herring served on a diced boiled potato topped with capers, onions and a touch of extra virgin olive oil

• Caprese TowerUS$ 10,00

  Stacked red tomatoes and mozzarella slices with fresh basil, olive oil, and balsamic reduction

Hot Appetizers

• Tzar PortobelloUS$ 10,00

  Two marinated and grilled portobello mushrooms, baked with goat cheese, garnished with fried onions and balsamic reduction

• Coconut ShrimpUS$ 12,00

  Four shrimp, battered in coconut flakes, and topped with sweet and sour mango salsa

• Village Style Mozzarella FlatbreadUS$ 12,00

  Baked mozzarella cheese with tomatoes and basil oil, served on flatbread and garnished with parmesan cheese and garlic spread

• Artichoke Fondue DipUS$ 11,00

  Hearts of artichoke, fresh spinach and cream cheese baked with parmesan cheese and served with warm pita bread

• Mushroom JulienneUS$ 9,00

  Traditional european style white button mushrooms sautéed in cream and baked with mozzarella and cheddar cheese, served in three miniature bread bowls

• Stuffed Shrimp a La VersaillesUS$ 16,00

  Three jumbo shrimp stuffed with crab meat and manchego cheese, wrapped in bacon and served with a tequila cream sauce

• Seared ScallopsUS$ 18,00

  Three pieces of seared new zealand scallops served with apricot & mango salsa

• Calamari FrittiUS$ 11,00

  Lightly breaded and fried squid served with red pepper sriracha aioli, and marinara sauce garnished with parmesan cheese and parsley

• Siberian PelmenyUS$ 11,00

  Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar

• Vareniky Ukrainian Potato PierogiUS$ 13,00

  A traditional dish of pierogies filled with potatoes, tossed in butter, and garnished with pan-fried onions, served with sour cream

  • Also Available with Cherry FillingUS$ 14,00

• Combination PlatterUS$ 14,00

  Combination of vareniky (potato pierogies) and pelmeny (chicken dumplings) served with sour cream and white vinegar

• European Style Jumbo Ravioli "CheburekiUS$ 9,00

  European style fried jumbo ravioli stuffed with pork, beef and onions, served with sour cream and a spicy tomato sauce

• Rasputin Style BliniUS$ 9,00

  Homemade crepes stuffed with chicken and topped with a creamy mushroom sauce

• Pavilion Signature Pan Fried PotatoesUS$ 16,00

  Home style pan-fried potatoes with shiitake mushrooms and onions

• Grilled Calamari SteakUS$ 12,00

  Tender calamari steak served with a spring mix and a special homemade house dressing. Simply tasteful and delicious

Salads

Choice of dressings: italian, caesar, ranch, thousand island, citrus-lime vinaigrette, bleu cheese, raspberry vinaigrette, honey mustard, and balsamic vinaigrette

• Pavilion Signature SaladUS$ 15,00

  Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette, topped with your choice of coconut or tempura shrimp

• House SaladUS$ 6,00

  Lettuce, tomatoes, cucumbers, and onions topped with roasted garlic brioche croutons, served with your choice of dressing

• Chopped SaladUS$ 12,00

  Romaine lettuce, roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions, and tortilla strips with homemade citrus-lime vinaigrette

• Country Style Traditional Potato Salad "Olivie"US$ 11,00

  European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles, and peas tossed in mayonnaise

• Mozzarella & Cherry Tomato SaladUS$ 10,00

  Fresh mozzarella and cherry tomatoes, tossed with basil oil

• Grilled Caesar SaladUS$ 9,00

  Grilled heart of romaine lettuce, roasted garlic brioche croutons and anchovies, drizzled with parmesan cheese and topped with homemade anchovy caesar dressing

• Pita Chicken SaladUS$ 8,00

  Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado, and onions, served inside a warm pita bread

  • Available with Grilled ShrimpUS$ 10,00

• Chicken and Avocado SaladUS$ 9,00

  Mescaline mix, cherry tomatoes, red onions, garbanzo beans, and avocado, tossed with balsamic vinaigrette

• Waldorf Chicken SaladUS$ 15,00

  Romaine lettuce, celery, green apples, dried cranberries, and walnuts. Dressed and served with apple ranch dressing

• Beet SaladUS$ 12,00

  Sliced roasted beets, dressed with a special house dressing, sprinkled with goat cheese and pomegranate. Served with a pineapple & mango salsa on the side

Soups

• Ukrainian Borscht

  World classic! Sweet soup of beets, chicken, cabbage, carrots, onions, potatoes and tomatoes served hot with sour cream and a garlic clove

  • Large BowlUS$ 7,00
  • Small BowlUS$ 5,00

• Cream of MushroomUS$ 5,00

  A classic mushroom soup with caramelized and dried mushrooms

• Tomato BisqueUS$ 5,00

  A classic cream of tomato soup with roasted red peppers and parmigiano cheese

Sandwiches

All sandwiches are served with french fries

• Wagyu BurgerUS$ 16,00

  Grilled wagyu beef, heirloom tomato, merkts cheddar cheese, smoked gouda cheese, slab bacon, spring greens, caramelized vidalia onions on an artisan brioche bun, cooked to order

• 1/2 Pound Bacon CheeseburgerUS$ 12,00

  Prime angus beef burger served on a bun with cheddar cheese, slab bacon, lettuce, tomato and mayonnaise, cooked to order

• Grilled Chicken SaUS$ 9,00

  Marinated pan fried cajun or barbecue chicken served on a bun with cheddar cheese, lettuce, tomato, and mayonnaise

• Corvina Filet SandwichUS$ 9,00

  Pan fried corvina filet served on a bun with lettuce, tomato, and mayonnaise

• Skirt Steak SandwichUS$ 11,00

  Marinated skirt steak, caramelized onions, provolone cheese, spinach, and mayonnaise, served on a french baguette, cooked to order

• Grilled Three Cheese Sandwich & Tomato BisqueUS$ 10,00

  Grilled cheddar, mozzarella, and american cheese on brioche bread, served with a bowl of tomato bisque soup

Pavilion Wraps

All wraps are served in a grilled tomato basil tortilla wrap with lettuce, tomatoes and mayonnaise. Add avocado $0.50, Add cheddar cheese $0.50

• VeggieUS$ 7,00

• Smoked TurkeyUS$ 9,00

• Grilled Chicken (Cajun or Bbq)US$ 9,00

• SteakUS$ 10,00

Main Course

Entreés are served with a choice of one side dish (exceptions noted*)

• Beef Stroganoff*US$ 15,00

  Lean sirloin beef sautéed and simmered in sour cream, beef stock, and onions. Served over mashed potatoes or egg noodle

• Chicken TabakaUS$ 16,00

  Whole tender cornish hen, flattened, brushed with pepper and garlic, pan fried to a golden crust, served with spicy tomato sauce

• Red Square Bone in Pork ChopUS$ 20,00

  12 oz pork chop lightly seasoned and baked to perfection

• Romanoff Beef Stew*US$ 15,00

  Lean sirloin beef and potatoes cut into cubes, sautéed with pan fried onions, carrots, white button mushrooms and tomato paste, baked in a ceramic bowl, topped with a homemade puff pastry

• Babushka's Chicken LiverUS$ 14,00

  Pan fried in flour and garnished with fried onions

• Asian Skirt SteUS$ 22,00

  Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice, and fresh thyme, cooked to order

• Chicken MarsalaUS$ 15,00

  Chicken breast braised in marsala red wine and mushroom sauce

• Seafood Linguini*US$ 18,00

  Shrimp, mussels, scallops over linguini pasta in your choice of alfredo sauce, marinara sauce, or lemon butter cream sauce

• Parmesan Crusted New York Strip SteakUS$ 30,00

  Tender and juicy grilled steak with a cheesy, crispy crust seared on top. Served with morita sauce

• Chilean Sea BassUS$ 28,00

  Choice of pan fried sea bass sautéed in lemon butter cream sauce or grilled sea bass marinated in soy sauce and glazed with teriyaki sauce

• Sun Dried Tomato Skirt SteakUS$ 22,00

  Lean and tender skirt steak baked with a sun dried tomato crust

• Cedar Planked SalmonUS$ 24,00

  Atlantic salmon baked on a cedar plank glazed with soy sauce

• Horseradish Crusted Filet MignonUS$ 32,00

  Filet mignon cooked with a savory and delicious horseradish crust

• Half Rack of Lamb ChopsUS$ 28,00

  Grilled half rack of lamb, cooked to order

• Surf and TurfUS$ 38,00

  6 oz filet mignon, cooked to order and 4 oz lobster tail, grilled or steamed

Side Dishes

• House SaladUS$ 6,00

• Baby Baked or Oil Fried PotatoesUS$ 6,00

• Rice PilafUS$ 4,00

• Steamed Seasonal VegetablesUS$ 4,00

• Grilled TomatoUS$ 5,00

• French FriesUS$ 4,00

• Egg NoodlesUS$ 4,00

• Baked Potato w/ Sour Cream & ButterUS$ 5,00

• Mashed PotatoesUS$ 5,00

• AsparagusUS$ 5,00

• Red CabbageUS$ 3,00

• Fried Rings of BeetsUS$ 3,00

• Grilled Bell Pepper, Zucchini, and SquashUS$ 6,00

• Seasonal Fruit PlateUS$ 6,00