Pavyllon

On Wednesday, 16th April, an extraordinary culinary collaboration awaits as two of the world’s most celebrated chefs—Yannick Alléno, one of the most decorated Michelin-starred chefs in history, and Raymond Blanc OBE, Chef Patron of the two Michelin-starred Le Manoir aux Quat’Saisons—come together for an unforgettable evening of modern French gastronomy. Bread and Butter | Yannick Alléno King crab, farmhouse cream, Andean sage vinegar, nori seaweed broth | Yannick Alléno Morels (filled with chicken mousse), white asparagus, Jura wine sauce | Raymond Blanc Confit of salmon, cucumber ribbons, wasabi and cauliflower horseradish | Raymond Blanc Japanese Wagyu millefeuille, capers jus, Boston lettuce with beetroot fermentation | Yannick Alléno Exotic fruit ravioli with coconut, lime, and kaffir | Raymond Blanc The Piémontais, hazelnut biscotti, lemon confit, praline ice cream | Yannick Alléno Sugar-free candied fruit, Alléno & Rivoire chocolates | Yannick Alléno This incredible experience is priced at £350 per person, including a specially curated sommelier-selected wine pairing.

Welcome to The White Lotus – London edition. Inspired by the newly launched third season, filmed at Four Seasons Resort Koh Samui, our afternoon tea is a fusion of vibrant flavours, where fragrant spices, creamy textures, and fresh, zesty notes combine to create an unforgettable afternoon of escape to the paradise. The White Lotus is available on Sky and NOW. Savoury Delicacies Chicken dumpling, langoustine extraction, ginger and coriander Crab and green papaya crispy tartlet with lotus cream and roasted peanuts Duck spring roll with Thai basil and green chilli Curried tiger prawn, pickled mango, lime sandwich Sweet Treats Black sesame madeline, hazelnut praline, yuzu Buckwheat croustillant, caramel, sweet corn mousse Heather honey cheesecake with fresh pomelo and grapefruit Coconut and mango salad, lemongrass gel Pandan sweet bun slow roasted pineapple Freshly baked scones, strawberry jam, kaya pandan jam, clotted cream