Conserva
SCALLOPS in galician sauceC$ 20,00
MUSSELS in escabecheC$ 20,00
BABYSQUID in squid inkC$ 20,00
TUNA BELLY in house made olive oilC$ 20,00
Iberico
Iberico JamonC$ 22,00
Iberico Lomo - pork loinC$ 18,00
Iberico SalamiC$ 18,00
Charcuterie BoardC$ 48,00
selection of Iberico, cheese, crackers, pickles, and preserves
Cheese
TETE DE MOINEC$ 14,00
swiss cheese, pepper jam, flax crackers
12 MONTH CAVE-AGED GRUYEREC$ 14,00
PAILLOT DE CHEVRE C$ 14,00
Quebec brueleed goat cheese, house pickle, flax crackers
Small
IBERICO JAMON CROQUETAC$ 5,00
potato, cheese, saffron espuma
COMPRESSED MELONC$ 4,00
cured egg, almond cream, lardo, rose
GILDASC$ 4,00
anchovy, olive, guindilla pepper, seasonal pickle
PEQUENO PINTXOC$ 4,00
WARM TANGERINE CHILI OLIVESC$ 8,00
MIXED OLIVESC$ 8,00
MARCONA ALMONDSC$ 8,00
Shared
ACCIUGA CROSTINIC$ 8,00
anchovies, olive oil, walnut
SEASONAL VEGETABLEC$ 9,00
local produce, Alexandrian dressing
LATTUGAC$ 11,00
Hannah Brook Farms gem lattuce, house-made tuna belly nduja, pistacchio praline, fermented honey, gremolata
ATUMC$ 11,00
house dry aged tuna, smoked lemon, olive oil
PATATAS BRAVASC$ 12,00
BABA GANOUSHC$ 12,00
roasted eggplant, black sesame, onion ash oil
PARFAITC$ 15,00
chicken liver pate, candied orange, sourdough
TARTARC$ 17,00
beef, lacto-fermented sungold tomatoes, capers, pepperoncini, smoked labneh, pickled onion, olives, herbs
GAMBAC$ 18,00
prawns, garlic, chilli
COSTILLAS IBERICASC$ 24,00
Iberico spare ribs, sherry glaze, fennel salad, puffed koji-inoculated farro
Sides
SourdoughC$ 5,00
Flax seed crackersC$ 4,00