Paymon's Fresh Kitchen - W. Sahara

Appetizers, Small Plates, Shareables

Regular Prices/Happy Hour (4p-6p) Prices (Happy Hour for in-lounge diners) Food, Cocktails, Well & Premium Liquor, Beer, House Wine

• Fried CalamariUS$ 17,95

  Breaded rings only, fried in healthy oil and topped with parmesan cheese and spicy marinara sauce.

• Combination Platter (Vegetarian, Vegan without dipping sauces) (GF without out Pita)US$ 19,95

  Enjoy a variety of delicious vegetarian treats from the Mediterranean. Hummus, jalapeno-lime hummus, stuffed grape leaves, falafel, baba ganosh, and Athens fries.

• Fish Tacos (3)

  Beer battered, fried fish, with cabbage, pico de gallo, mango, chipotle aioli on softshell corn tacos.

  • ​US$ 13,95
  • ​US$ 10,50

• Mozzarella Cheese Sticks (5) (Vegetarian)

  Mozzarella sticks served with marinara sauce.

  • ​US$ 10,95
  • ​US$ 8,25

• Meatballs in Marinara

  An incredibly tasty mixture of lean ground beef, Italian sausage, fresh herbs in marinara sauce.

  • ​US$ 9,95
  • ​US$ 7,50

• Chicken Fingers (4)

  Tossed with buffalo sauce or on the side. Ask for our delicious house made ranch dipping sauce.

  • ​US$ 13,95
  • ​US$ 10,50

• Athens Fries (Vegetarian, Vegan without dipping sauce, GF)

  Our award-winning house-seasoned fries and delicious dipping sauce.

  • ​US$ 6,95
  • ​US$ 5,25

• Golden Garlic Parmesan Fries (Vegetarian, GF)

  Just the perfect amount of garlic sauce, spices, and parmesan to complement our delicious fries!

  • Side US$ 7,50
  • Side US$ 5,75

• Sweet Potato Fries (Vegan, GF)

  • Side US$ 7,95
  • Side US$ 5,95

• Falafel (5) (Vegan, GF)

  A vegetarian mixture deep-fried in healthy oil until golden. Served with tahini sauce.

  • ​US$ 11,95
  • ​US$ 8,95

• Flaming Saganaki with warm pita (Greek Cheese) (Vegetarian)US$ 14,95

  Kefalotyri cheese, floured, sautéed then flambéed tableside with Bacardi Rum to a golden brown.

• Spinach Pie - Spanakopita (Vegetarian)US$ 13,95

  A delicious fillo dough pie made with spinach, onions, imported feta cheese.

• Stuffed Grape Leaves (5) (Served Cold) (Vegetarian, Vegan without tzatziki sauce, GF)

  Our Greek version of vegetarian stuffed grape leaves. Served with our delicious tzatziki sauce.

  • ​US$ 9,95
  • ​US$ 7,50

• Dolmas (5) (Served Hot) (GF)

  Tender grape leaves with seasoned, lean ground beef, fresh tomato, and rice, baked in tomato sauce.

  • ​US$ 13,95
  • ​US$ 10,50

• Hummus (Vegan, GF)

  A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice.

  • ​US$ 8,95
  • ​US$ 6,75

• Jalapeno, Lime-Cilantro Hummus (Vegan, GF)

  • ​US$ 9,50
  • ​US$ 7,25

• Lebni (Vegetarian, GF)

  Kefir cheese topped with olive oil, paprika and kalamata olives.

  • ​US$ 9,50
  • ​US$ 7,25

• Tzaziki (Vegetarian, GF)

  A creamy dip made with Lebni, Sour Cream, Cucumber, Garlic & Mediterranean spices.

  • ​US$ 9,50
  • ​US$ 7,25

• Baba Ganosh (Vegan, GF)

  Baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice.

  • ​US$ 9,25
  • ​US$ 6,95

• Trio Dip – Choose 3 different side dips US$ 23,95

• Lentil Soup

  (Vegetarian, Vegan without feta cheese, GF)

  • Cup US$ 4,95
  • Bowl US$ 7,95

Entrees

Mediterranean

• Broiled Chicken Kabob (Breast)US$ 21,95

  Rotisserie broiled and served with roasted tomato, roasted vegetables, and vermicelli pilaf.

• Broiled Moroccan Lamb Kabob*US$ 28,95

  Top sirloin domestic lamb with vermicelli pilaf, roasted vegetables, and roasted tomato.

• Grilled SalmonUS$ 27,95

  Mediterranean spiced salmon, basted with clarified butter, with roasted vegetables and vermicelli pilaf.

• Broiled Steak Kabob* (GF)US$ 23,95

  Served with roasted tomato, roasted vegetables, and basmati rice.

• Broiled Kabob Trio*US$ 28,95

  A sampling of our three most popular kabobs. Marinated chicken, lamb* and Koobideh* (Ground Beef Kabob). Served with basmati rice, vermicelli pilaf, roasted vegetables, and roasted tomato.

Italian

• Chicken ParmesanUS$ 21,95

  Sautéed breaded chicken breast with marinara sauce and mozzarella cheese. Served with angel hair.

• Eggplant Parmesan (Vegetarian)US$ 21,95

  Sautéed breaded eggplant with marinara sauce and mozzarella cheese. Served with angel hair.

• Pasta with MeatballsUS$ 20,95

  Angel hair or penne pasta in our savory marinara sauce with meatballs.

• Tilapia FlorentineUS$ 21,95

  Seasoned tilapia filet sautéed with artichoke hearts and mushrooms. Served with angel hair pasta and topped with our lemon-butter sauce over a bed of spinach sautéed with fresh garlic.

Greek

• Greek Chicken ScaloppiniUS$ 21,95

  Medallions of chicken breast sautéed with artichoke hearts, kalamata olives, mushrooms, and Feta cheese. Served with angel hair pasta in a lemon-butter sauce and sprinkled with ratatouille.

• MoussakaUS$ 20,95

  A classic Greek dish. A layered casserole of sliced eggplant, ground chuck, onions, and potato, topped with béchamel sauce and baked. Served with roasted vegetables and basmati rice.

• Gyro PlatterUS$ 20,95

  Rotisserie beef and lamb thinly sliced and served with roasted vegetables and vermicelli pilaf.

• Spinach Pie - Spanakopita (Vegetarian)US$ 19,95

  Made with spinach, onions, imported feta cheese. Served with roasted potatoes & roasted vegetables.

Indian

• Chicken Tandoori (GF)US$ 20,95

  Boneless chicken breast marinated in a scrumptious tandoori sauce then rotisserie broiled & sprinkled with fennel and cumin seeds. Served with basmati rice, mango-chutney dipping sauce and roasted vegetables.

• Chicken or Roasted Vegetable CurryUS$ 19,95

  A classic Indian dish popular in the Mediterranean. Mild to spicy upon request. Served with basmati rice.

• Broiled Fish Tandoori (GF)US$ 27,95

  Fresh chunks Salmon marinated in a delicious tandoori sauce and rotisserie broiled & sprinkled with fennel and cumin seeds. Served with basmati rice, mango-chutney dipping sauce and roasted vegetables.

Persian

• Broiled Ground Beef Kabob* (Koobideh) (GF) (Quality is best when cooked Medium-Well or Well)US$ 20,95

  Served with roasted tomato and basmati rice.

• Broiled Ground Chicken Kabob (Koobideh) (GF)US$ 20,95

  Served with roasted tomato and basmati rice.

• Fesenjan**US$ 18,95

  Boneless chicken breast simmered with crushed walnuts in a tasty pomegranate sauce, with basmati rice.

Salads

• Small Dinner (Greek) Salad (GF) (Vegetarian, Vegan without feta cheese) US$ 8,95

• Caesar Salad (GF without croutons) US$ 13,95

• Greek Salad (Vegetarian, Vegan without feta cheese, GF)US$ 16,95

  A large bed of romaine lettuce topped with fresh vegetables, Greek feta cheese and Greek olives.

• Gyro SaladUS$ 18,95

  Romaine lettuce, garden vegetables, sliced gyro meat, Greek dressing, and tzatziki sauce.

• Bruschette Salad** (Vegetarian)US$ 16,95

  Roma tomatoes, roasted red peppers, the finest Greek feta cheese, fresh basil, on a bed of romaine lettuce with pita strips, drizzled with balsamic-pesto dressing**.

• Roasted Beet Salad** (Vegetarian, Vegan without goat cheese, GF)US$ 16,95

  Roasted beets, mixed greens, red onions, walnuts, goat cheese tossed in a pomegranate vinaigrette dressing.

• Kale Salad** (Vegetarian, Vegan without goat cheese, GF)US$ 16,95

  Kale, red onions, garbanzo beans, pine nuts, medjool dates and goat cheese in a balsamic-date dressing.

Sandwiches

Add a side order of our famous Athens Fries to your sandwich for just $6.95

• Tully Burger*US$ 14,95

  A half pound of lean ground beef, grilled and topped with American Cheese. Served with lettuce, tomato, red onion, and mayonnaise, on a Brioche bun.

• Lamb Burger*US$ 15,95

  A half-pound of ground top sirloin lamb, mixed with chopped bell peppers, green onions, and mushrooms. Topped with tomatoes, red onions, romaine lettuce and provolone cheese on a soft brioche bun.

• Grilled Chicken-Pesto Panini**US$ 14,95

  Grilled chicken breast, Provolone cheese, spinach and roasted pepper, with a roasted garlic-pesto** mayo.

• Meatball Parmesan PaniniUS$ 14,95

  Mixture of beef and pork, with marinara sauce, and provolone cheese in a freshly baked ciabatta loaf.

• Buffalo Chicken WrapUS$ 14,50

  Grilled chicken or chicken fingers in buffalo sauce, lettuce, tomato and house made ranch dressing.

• Chicken Pita or WrapUS$ 14,95

  Chunks of boneless chicken breast marinated in traditional herbs, broiled and served with lettuce, tomatoes, and our homemade tahini sauce.

• Falafel Pita or Wrap (Vegan)US$ 13,95

  Falafel cooked in zero trans fat oil, served with lettuce, tomatoes, and tahini sauce.

• Falamus Pita (Vegan)US$ 14,75

  It’s our falafel pita, with creamy hummus inside. It’s a great, meatless, high protein pita sandwich.

• Gyros Pita or WrapUS$ 15,95

  Rotisserie broiled Gyros, served with fresh romaine lettuce, red onions, tomatoes, and Greek tzatziki sauce.

Sides

• Basmati Rice (Vegetarian, GF) US$ 6,50

• Vermicelli Pilaf (Vegetarian) US$ 7,50

• Roasted Golden Yukon Potatoes (Vegan, GF) US$ 6,95

• Roasted Vegetables (Vegan, GF) US$ 8,25

• Chicken Breast (Basted with Lemon-Saffron Butter) US$ 8,50

• Broiled Salmon (Basted with clarified butter) US$ 11,95

• Meatballs US$ 9,95

• Pasta with Marinara Sauce US$ 8,95

• Garlic Bread US$ 2,95

Contemporary/Popular Cocktails

Regular Prices/Happy Hour (4p-6p) Prices (Happy Hour for in-lounge diners) Food, Cocktails, Well & Premium Liquor, Beer, House Wine

• Jalapeno Margarita Cocktail $14/$10

  1800 Silver Tequila, fresh Lime Juice, fresh Orange Juice, Agave Nectar, sliced Jalapeno’s on the rocks

• Frozen Coconut Mojito $15/$12

  Havana Club Anejo Blanco Rum, fresh Lime Juice, Cream of Coconut, fresh Mint Leaves

• Raspberry Lavender Mule $13/$9

  Three Olives Raspberry Vodka, Monin Lavender, fresh Lime Juice, and a splash of Ginger Beer on the rocks

• The Buzzy Espresso Martini $14/$10

  Absolut Vanilla Vodka, Bailey’s, Frangelico, Fresh Brewed Espresso, Saigon Cinnamon sprinkle, served up

Timeless Libations

• Pina Colada $15/$12

  Koloa Kaua'i Coconut Rum, Cream of Coconut, Pineapple Juice, Cream, frozen

• Frozen Blue Hawaiian $15/$12

  Bacardi Superior Rum, Blue Curacao, Pineapple Juice, Cream of Coconut

• Frozen Margarita or Daiquiri $14/$11

  Cuervo Gold Tequila or Myer's Platinum White Rum, Triple Sec, Sweet-n-Sour, Agave Nectar

• Frozen Strawberry Margarita or Daiquiri $15/$12

  Cuervo Gold Tequila or Myer's Platinum White Rum, Triple Sec, fresh Lime Juice, Strawberry Puree

• Aviation $14/$10

  Bombay Sapphire, Luxardo Maraschino Liqueur, Giffard Crème de Violette, fresh Lemon Juice, served up

• Tropical Punch $14/$10

  Bcardi Superior Rum, Malibu, fresh Orange Juice, Pineapple Juice, Grenadine

• Classic Margarita $14/$10

  1800 Silver Tequila, Greenbar Orange Liqueur, Agave Syrup, and fresh squeezed Lime Juice on the rocks

• Original Mojito $14/$10

  Havana Club Anejo Blanco Rum, fresh Lime Juice, fresh muddled Mint, with Sweet Syrup on the rocks

• Traditional Moscow Mule $13/$9

  Spur Vodka, Ginger Beer, fresh Lime Juice, on the rocks in a copper mug

• Old Fashioned Muddled $17/$13

  Double shot (3 oz.) of 2Bar Bourbon, muddled Orange and Cherry, Old Fashion Aromatic Bitters, Sugar, splash of Soda Water, on the rocks

House Specialty Drinks

• Red Sangria $13/$9 glass, $44/$32 carafe (32 oz.)

  Garnacha Wine, Brandy, Passoa Passion Fruit Liqueur, Fruit Juices, and fresh sliced Fruit on the rocks

• Lychee Martini $13/$10

  Spur Vodka and Lychee Juice stirred until cold, served up with Lychee Fruit

• Green Tea $13/$9

  Jameson Irish Whiskey, Peach Schnapps, Sour Mix, Lemon-Lime Soda, on the rocks or as a shooter

• Blueberry Lemon Drop Martini $13/$9

  Smirnoff Blueberry Vodka, fresh Lemon Juice, Blueberry Puree, Simple Syrup, sugared rim, chilled and served up

• Sultan’s Tea $15/$11

  Copperworks Gin, Tito's Vodka, Bacardi Limon, Triple Sec, Sour Mix and Cola, on the rocks

Paymon’s Proudly Pours…

Vodka

• Absolut

  • ​US$ 9,50
  • ​US$ 4,75

• Absolut Vanilla

  • ​US$ 9,50
  • ​US$ 4,75

• Belvedere US$ 15,00

• Ciroc

  • ​US$ 13,00
  • ​US$ 6,50

• Ciroc Peach

  • ​US$ 13,00
  • ​US$ 6,50

• Finlandia Grapefruit

  • ​US$ 8,50
  • ​US$ 4,25

• Greenbar Lemon

  • ​US$ 10,00
  • ​US$ 5,00

• Grey Goose

  • ​US$ 13,00
  • ​US$ 6,50

• Grey Goose Orange

  • ​US$ 13,00
  • ​US$ 6,50

• Ketel One

  • ​US$ 10,00
  • ​US$ 5,00

• Smirnoff Blueberry

  • ​US$ 8,50
  • ​US$ 4,25

• Spur

  • ​US$ 8,00
  • ​US$ 4,00

• Stoli

  • ​US$ 9,50
  • ​US$ 4,75

• Three Olives Raspberry

  • ​US$ 10,00
  • ​US$ 5,00

• Tito’s

  • ​US$ 9,50
  • ​US$ 4,75

Rum

• Bacardi Silver or Limon $9/$4.50

• Captain Morgan $9.50/$4.75

• Havana Club Anejo Blanco $10/$5

• Malibu Coconut $8.50/$4.25

• Myer's Platinum White $9/$4.50

Gin

• Bombay Sapphire $12/$6

• Copperworks $12/$6

• Hendrick’s $16

• Tanqueray $11/$5.50

Whiskey/Cognac

• 2Bar Bourbon $11/$5.50

• Angel's Envy Bourbon US$ 15,00

• Basil Hayden Bourbon 8yr $14/$7

• Blanton's Bourbon Single Barrel 93 US$ 24,00

• Blue Run Bourbon "Reflection" US$ 18,00

• Buffalo Trace Straight Bourbon $11/$5.50

• Bulleit Bourbon $13/$6.50

• Fireball $9/$4.50

• Frey Ranch Straight BourbonUS$ 16,00

• Jack Daniel’s Old No. 7 $11/$5.50

• Jack Daniel’s Honey $11/$5.50

• Jameson Irish $10.50/$5.25

• Jefferson's Ocean Aged At Sea RyeUS$ 19,00

• Knob Creek Bourbon 9 Yr. $13/$6.50

• Maker’s Mark Bourbon $11/$5.50

• Old Forester Bourbon 1920 Prohib. US$ 16,00

• Russell's Reserve Rye Single Brl 104 US$ 18,00

• Seagram’s Crown Royal $13/$6.50

• Seagram’s Crown Apple $13/$6.50

• Smoke Wagon Bourbon Uncut-Unfil. US$ 16,00

• Woodford Reserve Bourbon $13/$6.50

• Johnny Walker Black US$ 16,00

• Glenfiddich 12yr. US$ 16,00

• The Macallan 18 yr. US$ 35,00

• Remy Martin VSOP Cognac US$ 16,00

• Hine VSOP Rare Cognac US$ 19,00

Tequila

• 1800 Silver $11/$5.50

• Casamigos Silver $14/$7

• Casamigos Reposado US$ 15,00

• Don Julio Silver US$ 15,00

• Don Julio Reposado US$ 16,00

• Dos Caras Reposado US$ 15,00

• Dos Caras Anejo US$ 18,00

• Jose Cuervo Gold $10/$5

• Mandala Anejo US$ 21,00

• Mandala Ex. Anejo (7 Yr.) US$ 27,00

• Patron Silver US$ 14,50

• Tres Generaciones Anejo US$ 14,50

Cordials

• Amaretto Di Saronno $11/$5.50

• Bailey's $12/$6

• Chambord $13/$6.50

• Frangelico $11/$5.50

• Ginrosa Aperitivo $11/$5.50

• Grand Marnier $13/$6.50

• Greenbar Orange $11/$5.50

• Jagermeister $11/$5.50

• Ouzo $9/$4.50

• Sambuca $10/$5

Beer

Bottles

• Angry Orchard, Hard Cider: (Cincinnati, Ohio) 5.0% ABV - $7.50/$3.75

• White Claw: 5.0% ABV, Gluten Free, 2 g Carbs - Black Cherry, Raspberry, Mango $7/$3.50

• Blue Moon, Belgian White Wheat Ale: (Golden, Colorado) 5.4% ABV/ 9 IBU $7/$3.50

• Coors Light: (Golden, Colorado) 4.2% ABV/ 9 IBU $6.50/$3.25

• Miller Lite (Milwaukee, Wisconsin) 4.2% ABV/ 10 IBU $7/$3.50

• Corona Light: (Mexico) 4.0% ABV/ 18 IBU $6.50/$3.25

• Corona Extra: (Mexico) 4.6% ABV/ 18 IBU $6.50/$3.25

• Heineken: (Holland) 5.0% ABV/ 18 IBU $7/$3.50

• Modelo, Especial: (Mexico) 4.6% ABV/ 18 IBU $7/$3.50

• Stella Artois: (Belgium) 5.2% ABV/ 23 IBU $7/$3.50

• Peroni: (Italy) 5.1% ABV/ 24 IBU $7/$3.50

• Deschutes, Black Butte Porter: (Bend, Oregon) 5.5% ABV/ 30 IBU $7.50/$3.75

• Sierra Nevada, Pale Ale: (Chico, California) 5.6% ABV/ 38 IBU $7.50/$3.75

• Lagunitas, IPA: (Petaluma, California) 6.2% ABV/ 51 IBU $8/$4

• Stone Brewing, Delicious, IPA: (Escondido, California) 6.0% ABV/ 60 IBU $8/$4

Draft

• Big Dog's, Las Vegas Lager: (Las Vegas, NV) 5.0% ABV/ 10 IBU

  25 oz. - $11/$5.50 | 16 oz. - $7.50/$3.75

• Firestone, Cali Squeeze, Blood Orange Wheat: (California) 5.0% ABV/ 15 IBU

  25 oz. - $12/$6 | 16 oz. - $8/$4

• Firestone, 805: (Paso Robles, California) 4.7% ABV/ 15 IBU

  25 oz. - $12/$6 | 16 oz. - $8/$4

• Modelo, Especial: (Mexico) 4.6% ABV/ 18 IBU

  25 oz. - $12/$6 | 16 oz. - $8/$4

• Pacifico, Clara: (Mexico) 4.4% ABV/ 18 IBU

  25 oz. - $12/$6 | 16 oz. - $8/$4

• Sierra Nevada, Hazy Little Thing, IPA: (Chico, California) 6.7% ABV/ 40 IBU

  25 oz. - $13.5/$6.75 | 16 oz. -$8.5/$4.25

• Sample beer flight - Select 4-4 oz. drafts.US$ 9,00

Soft Drinks

• Iced Tea (Passion Fruit) US$ 4,25

• Sour Cherry DrinkUS$ 4,25

• Mango Juice US$ 6,95

• Iced Chai tea w/milk US$ 5,95

• Bottled Water (Fiji/San Pellegrino) US$ 4,00

• Red Bull US$ 5,75

• Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Dr. Pepper, and Orange Crush US$ 4,25

White Wines

• Field Recordings, Shirts, Central Coast, Chardonnay, California

  Opens with a nose full of pears & clementines. Fresh and clean like an ocean breeze.

  • Glass US$ 15,00
  • BottleUS$ 58,00

• Anna Bella, Chardonnay, Napa, California

  Flavors of mandarin orange, lemon curd, toasted marshmallow, and hints of brown sugar.

  • Glass US$ 11,00
  • BottleUS$ 42,00

• Little Boat, Chardonnay, Russian River Valley, California

  The wine has layering, texture and round notes of candied apple and bright citrus.

  • BottleUS$ 72,00

• Serra de Estrela, Albarino, Rias Baixas, DO, Spain

  On the palate this luscious wine shows vegetable notes and a fresh acidity.

  • Glass US$ 14,00
  • BottleUS$ 54,00

• Schlink Haus, Riesling, Kabinett, Nahe, Germany

  This wine has a fragrant fine fruit and a light sweetness. Harmoniously balanced!

  • Glass US$ 11,00
  • BottleUS$ 42,00

• The Ned, Sauvignon Blanc, Marlborough, New Zealand

  Aromas of ripe citrus, passionfruit, and green apple lead into a palate of honeydew melon.

  • Glass US$ 12,00
  • BottleUS$ 46,00

• Ferrante, Pinot Grigio, Sicily, Italy

  Fallen apple with a supple, vibrant, dryish light body and a tingling, apple kombucha.

  • Glass US$ 11,00
  • BottleUS$ 42,00

Red Wines

• Tenuta San Jacopo, Chianti Superiore, Tuscany, ItalyUS$ 46,00

  Organic grapes, made from hand-harvested 100% Sangiovese.

• Epiphany, Inspiration, Rhone Style Blend, Santa Barbara, CaliforniaUS$ 66,00

  Flavors of black raspberry, black plum, & morello cherry. 92 points - Wine Enthusiast

• Altocedro, Malbec, Mendeoza, Argentina

  Currant & violet aromas. Silky tannins, juicy and richfully flavored. 93 points - Vinous

  • Glass US$ 13,00
  • BottleUS$ 50,00

• Trione, Henry’s Blend, Bordeaux Style Blend, Alexander Valley, CaliforniaUS$ 76,00

  Bright red fruit, shifting into a savory dark chocolate and leather. 92 points - James Suckling

• Coeur de Terre, Pinot Noir, Willamette Valley, Oregon

  It shows a nice structure with fine tannins and a round mouth feel.

  • Glass US$ 14,00
  • BottleUS$ 54,00

• La Crema, Pinot Noir, Monterey, California

  Rich & juicy, balanced acidity and integrated toasted spice. 91 points - Wine Enthusiast

  • Glass US$ 15,00
  • BottleUS$ 58,00

• Smoking Loon, Merlot, California

  On the palate, blackberry, dried cherry flavors lead to notes of Italian roast coffee.

  • Glass US$ 12,00
  • BottleUS$ 46,00

• Bench, Cabernet Sauvignon, Sonoma, California

  Flavors of black currant, dark cocoa and black forest floor.

  • Glass US$ 15,00
  • BottleUS$ 58,00

• Alexander Valley, Cabernet Sauvignon, Sonoma, CaliforniaUS$ 62,00

  Flavors of cherry, cassis, blackberry and chocolate. 92 points - James Suckling

• Red Sangria (Glass / 32 oz. Carafe)

  Garnacha, Brandy, Passoa Passion Fruit Liqueur, Fruit Juice, and fresh fruit on the rocks.

  • Glass US$ 13,00
  • BottleUS$ 44,00

• House Cabernet Sauvignon and Chardonnay $8/$6

Sparkling Wines

• Bellenda, “Fratelli Cosmo”, Prosecco, Veneto, Italy - GlassUS$ 11,00

  The bouquet is generous, with emphatic notes of Golden Delicious apple & peach.

• Montsarra, Cava, Brut, Spain - BottleUS$ 44,00

  A pale, sparkling wine with lasting bubbles and a crisp finish. The bouquet is fruity and vigorous.

• Gloria Ferrer, Blanc de Noir (Pinot Noir), NV, Carneros - BottleUS$ 62,00

  Rich with berry and wild cherry, and just a hint of mango. 90 Points - Wine Enthusiast.

Paymon's Fresh Kitchen and Lounge Late Night Menu

• Fried CalamariUS$ 17,95

  Breaded rings only, fried in healthy oil and topped with parmesan cheese and spicy marinara sauce.

• Combination Platter (Vegetarian, Vegan without dipping sauces) (GF without out Pita)US$ 19,95

  Hummus, jalapeno-lime hummus, stuffed grape leaves, falafel, baba ganosh, and Athens fries

• Fish Tacos (3)US$ 13,95

  Beer battered, fried fish, with cabbage, pico de gallo, mango, chipotle aioli on softshell corn tacos.

• Mozzarella Cheese Sticks (5) (Vegetarian)US$ 10,95

  Mozzarella sticks served with marinara sauce.

• Meatballs in MarinaraUS$ 9,95

  An incredibly tasty mixture of lean ground beef, Italian sausage, fresh herbs in marinara sauce.

• Chicken Fingers (4)US$ 13,95

  Tossed with buffalo sauce or on the side. Ask for our delicious house made ranch dipping sauce.

• Athens Fries (Vegetarian, Vegan without dipping sauce, GF)US$ 6,95

  Our award-winning house-seasoned fries and delicious dipping sauce. Side

• Golden Garlic Parmesan Fries (Vegetarian, GF)US$ 7,50

  Just the perfect amount of garlic sauce, spices, and parmesan to complement our delicious fries! Side

• Falafel (5) (Vegan, GF)US$ 11,95

  A vegetarian mixture deep-fried in healthy oil until golden. Served with tahini sauce.

• Stuffed Grape Leaves (5) (Served Cold) (Vegetarian, Vegan without tzatziki sauce, GF)US$ 9,95

  Our Greek version of vegetarian stuffed grape leaves. Served with our delicious tzatziki sauce.

• Dolmas (5) (Served Hot) (GF)US$ 13,95

  Tender grape leaves with seasoned, lean ground beef, fresh tomato, and rice, baked in tomato sauce.

• Hummus (Vegan, GF)US$ 8,95

  A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice. Side

• Jalapeno, Lime-Cilantro Hummus (Vegan, GF) Side $9.50/$7.25

• Baba Ganosh (Vegan, GF)US$ 9,25

  Baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice. Side

• Gyros Pita or WrapUS$ 15,95

  Served with fresh romaine lettuce, red onions, tomatoes, and Greek tzatziki sauce.

• Gyro PlatterUS$ 20,95

  Rotisserie beef and lamb thinly sliced and served with roasted vegetables and vermicelli pilaf.

• Gyro SaladUS$ 18,95

  Romaine lettuce, garden vegetables, sliced gyro meat, Greek dressing, and tzatziki sauce.

• Greek Salad (Vegetarian, Vegan without feta cheese, GF)US$ 16,95

  A large bed of romaine lettuce topped with fresh vegetables, Greek feta cheese and Greek olives.

• Broiled Chicken Kabob (Breast)US$ 21,95

  Rotisserie broiled and served with roasted tomato, roasted vegetables, and vermicelli pilaf.

• Broiled Steak Kabob* (GF)US$ 23,95

  Served with roasted tomato, roasted vegetables, and basmati rice.

• Broiled Moroccan Lamb Kabob*US$ 28,95

  Top sirloin domestic lamb marinated with Moroccan seasonings and rotisserie broiled. Served with vermicelli pilaf, roasted vegetables, and roasted tomato.

• Broiled Fish Tandoori (GF)US$ 27,95

  Fresh chunks Salmon marinated in a delicious tandoori sauce and rotisserie broiled & sprinkled with fennel and cumin seeds. Served with basmati rice, mango-chutney dipping sauce and roasted vegetables.

• Broiled Kabob Trio*US$ 28,95

  A sampling of our three most popular kabobs. Marinated chicken, lamb* and Koobideh* (Ground Beef Kabob). Served with basmati rice, vermicelli pilaf, roasted vegetables, and roasted tomato.

• Broiled Ground Beef Kabob* (Koobideh) (GF) (Quality is best when cooked Medium-Well or Well)US$ 20,95

  Served with roasted tomato and basmati rice.