Main Menu
Snacks
Marinated Olives£ 6,00
With chilli & paprika
Smoked Nuts£ 6,00
Wasabi peas & almonds
Balsamic Glazed Chorizo Sausages£ 6,00
Crispy Corn£ 6,00
With chilli salt & paprika vegan mayonnaise
Starters
White Anchovies£ 9,00
With focaccia and olive oil
Soup of the Day£ 7,00
Served with warm roll and butter
Cauliflower Velouté£ 9,00
With truffle oil, parsley & hazelnut dukkah
Crispy Squid£ 10,00
With spring leaf & chilli mayonnaise
Southern Fried Chicken Bao Buns£ 12,00
With sesame, coleslaw & Frank's Hot Butter sauce
Half Rack of BBQ Baby Back Ribs£ 16,00
Dry rubbed then braised in cajun spices, coleslaw & corn
Vegan Burrata£ 14,00
With roasted figs, croutons, basil & balsamic salad dressing
Mains
Mains£ 19,00
Beer Battered Cod & Triple-Cooked Chips
Braised Short Rib£ 24,00
With parsnip purée, beef fat carrot
Wild Mushroom & Pea Risotto£ 20,00
With truffle oil
Peachey's Pie£ 18,00
With mash, greens and thick beef gravy
Burgers
The Millers Yorkshire Burger£ 19,00
Beef patty, cheddar cheese, tomato, lettuce, burger sauce and house slaw
The Peachey Burger£ 22,00
Beef patty, blue cheese, tomato, lettuce, burger sauce and onion rings
Butler Chicken Curry Burger£ 19,00
Butler pickles, cheddar, mint raita yoghurt, lime pickle, poppadom, lettuce and mint
Breaded Peppercorn Brie£ 16,00
Fried brie, gem lettuce, tomato, caramelised onions and vegan mayo
The Grill
Dry Aged Flat Iron Steak£ 24,00
With triple-cooked chips, mushrooms, and peppercorn sauce or garlic butter
Dry Aged Ribeye Steak£ 34,00
Venezuelan Ribeye Steak£ 40,00
With 300g Venezuelan
Seasonal Salads
Seasonal Salads£ 14,00
Cherry Salad
Sides
Sides£ 6,00
Triple Cooked Chips
Garlic King Prawns£ 12,00
Truffled Mac & Cheese£ 8,00
Red Battered Onion Rings£ 6,00
Tenderstem Broccoli and Chantenay Carrots£ 6,00