a la carte Warm Sourdough Baguette, Isigny salted butter €1 per person
Starters
Dashi € 20,00
iberico pork dumpling, onion shiitake fondue, paleta bellota, pickled green jalapenos
Roquefort Mousse Ⓥ€ 19,00
candied walnuts, chicory, celery, compressed pear & truffle dressing
Salmon Tartar€ 20,00
thai dressing, beetroot yuzu, avocado mousse, ponzu crisps
Balfego Wild Bluefin Tuna€ 22,00
ponzu, apple & wasabi sorbet, avocado, grapefruit gel, timur berry tuile
Crispy Dublin Bay Prawns € 22,00
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Pan Fried Duck Foie Gras € 25,00
apple & cinnamon compote, almond gel, toasted brioche
Six Course Surprise Tasting Menu €99
Entire table only – subject to availability
Mains
Spiced Butternut Squash Ⓥ € 27,00
red onions, curried coconut, preserved lemon, coriander
Sea Bream € 32,00
pomme puree, brown shrimp grenobloise, capers, brioche
Halibut€ 39,00
carrot & yuzu, smoked tamarin, tempura, coriander, curried yoghurt galette
Milk Fed Veal Fillet€ 42,00
blanquette sauce, slow cooked cheeks, cavolo nero, black sticky rice
Anjou Squab Pigeon Rossini € 45,00
Cooked two ways, foie gras, truffle mash, truffle sauce
John Stone Irish Beef Fillet € 44,00
celeriac gratin dauphinois, bone marrow & red wine sauce, pickled walnut
Side orders
per portion
Tenderstem broccoli
homemade peanut rayu, lemon grass espuma €8.50
Sun-dried tomato & saffron arancini €6
Black truffle mash €6
French fries €6