Pearl Liang

Appetizers

• Pearl Liang Mixed Hors D'oeuvre

  Phoenix King Prawns with Crispy Pastry, Fried ribs with Salt Plum & Honey Fried Seaweed, Peppercorn Baby Squid, Vietnamese Spring Roll

  • Min for 2£ 7,50

• Steamed Scottish Hand Dive Scallop

  • Seasonal Price

• Steamed King's Scallop

  (a) Soya & Shallot; (b) Black Bean; (c) Vermicelli

  • each£ 4,00

• Steamed Scottish Razor Clam

  (a) Soya & Shallot; (b) XO Sauce XO; (c) Vermicelli

  • each£ 4,00

• Baked Stuffed Scallop

  with Crabmeat with Golden Crumbs

  • each£ 6,50

• Deep Fried Soft Shell Crab

  with Garlic & Chili

  • each£ 6,50

• Phoenix King Prawns£ 8,60

  with Crispy Pastry

• Sesame Prawn Toast£ 8,60

• Grilled Octopus Ball£ 8,60

  with Teriyaki Sauce

• Lettuce Wrap

  • Seafood£ 8,80
  • Vegetable£ 7,80

• Roasted Baby Squid In Szechwan Chili Spice£ 8,20

• Grilled Super King Prawn

  with Crush Garlic Soya

  • each£ 6,50

• Enoki Mushroom Sirloin Beef Rolls£ 7,20

• Crispy Fried Seaweed£ 5,50

• Deep Fried Vietnamese Spring Rolls£ 6,80

• Chicken Wings£ 7,20

  with Peppercorn Chili

• Pan Fried Chicken Wing£ 7,20

  with Teriyaki Sauce

• Chicken Skewers£ 6,80

  with Satay Sauce (Malaysian Style)

• Fried Ribs£ 7,20

  with Salted Plum & Honey

• Barbecued Honey Roasted Pork Ribs£ 7,20

• Paper Wrapped Roasted Pork Ribs£ 8,00

  with lemongrass & Chili

• Pan Fried Shanghai Dumpling

  • Pork£ 6,00
  • Vegetable£ 5,00

• Salt & Pepper Silken Bean Curd£ 6,00

• Deep Fried Bean Curd Pastry Vegetable Rolls£ 6,80

Cold Toss

• Pearl Liang Imperial Cold Mixed Hors D'oeuvre

  Jelly Fish, Drunken Chicken, Beef Shin, Pork Trotter, Arctic Clams

  • Min for 4£ 8,80

• Drunken Corn Fed Chicken

  with Old Wine

  • H£ 16,00
  • W£ 28,00

• Szechwan Spice Boneless Chicken

  with Sesame

  • H£ 14,00
  • W£ 24,00

• Jelly Fish£ 8,20

  with Sesame Toss

• Five Spice Beef Shin£ 8,80

• Faushan Pork Trotter Slices£ 8,80

Soup

• House Soup of Day£ 5,00

• Lobster Spinach Broth£ 9,80

• Fish Maw Broth£ 4,80

• Hot & Sour Soup£ 3,80

• Won Ton Soup£ 3,80

• Crabmeat Sweet Corn Soup£ 3,80

• Chicken Sweet Corn Soup£ 3,50

• Assorted Mushroom Clear Soup£ 3,50

• Enoki Mushroom£ 4,00

  Wood Fungus with Mock Shark Broth

• Mustard Green

  with Shredded Pork & Salted Egg Soup

  • For 2 Persons£ 8,20

• Coriander Fish Broth£ 4,80

Traditional House Specialty

• Braised Fresh Abalone

  with Supreme Oyster Sauce

  • each£ 28,00

• Abalone Slices£ 28,00

  with Brown Sauce on Asparagus

Duck/ Pancake

• Crispy Aromatic Duck

  deep fried shredded duck meat

  • Qtr£ 9,80
  • H£ 17,20
  • W£ 30,00

• Peking Duck

  slice of roasted duck skin

  • H£ 18,20
  • W£ 35,00

Lobster/ Crab

seasonal price; Recommend served on noodle bed Sashimi not available for crab

• Sashimi

  Choice of Preparation; Lobster

• Steamed with Shou Shing Wine

• Ginger and Spring Onion

• Black Bean Garlic and Mild Chili

• Traditional Thai Green Curry

• Garlic and Chili Peppercorn Salt

Fresh Fish

seasonal price

• Seabass / Wild Turbot

  Choice of preparation

• Steamed with Ginger & Spring Onion

• Steamed with Black Bean

• Steamed with Preserved Vegetables

• Pan Fried with Garlic & Soya Sauce

Dover Sole

served two style

• Dried Chili & Onion

• Sautéed with Ginger & Spring Onion

• Five Willow Sweet & Sour

• Salted Egg Yolk Butter Sauce

Seafood

• Royal Seafood Treasure Clay Pot£ 22,00

• Sizzling King Prawns In Mandarin Sauce£ 13,80

• Sizzling King Prawns In Black Bean & Chili Sauce£ 13,80

• Steamed Tiger Prawns with Garlic or Black Bean Sauce£ 13,60

• King Prawn In Szechwan Garlic and Chili Sauce£ 12,80

• Sautéed King Prawns with Salted Egg Yolk£ 12,80

• Sautéed King Prawns with Dried Chilli & Onion£ 12,80

• Sweet & Sour King Prawns with Pomegranate£ 12,80

• Sautéed Mixed Seafood In XO Spicy Sauce XO£ 13,80

• Pan Fried King Prawns with Wasabi & Black Sesame£ 13,80

• Stuffed Prawn Paste In Three Kind Vegetables with Black Bean Sauce£ 13,80

Poultry

• Barbecued Roasted Duck

  • Qtr£ 9,00
  • H£ 16,00
  • W£ 28,00

• Emperor Chicken

  • H£ 16,00
  • W£ 28,00

• Stuffed Crispy Boneless Chicken with Prawn Paste

  • H£ 22,00
  • W£ 40,00

• Roasted Sesame Chicken In Garlic Flavour

  • H£ 16,00
  • W£ 28,00

• Sizzling Chicken In Black Bean & Chili Sauce£ 10,80

• Chicken with Dried Chili & Onion£ 9,80

• Sweet & Sour Chicken with Pomegranate£ 9,80

• Chicken with Salted Fish & Bean Curd In Clay Pot£ 10,80

Pork

• Roasted Crispy Pork£ 9,60

• Barbecued Pork / Char Shui£ 9,60

• Stewed Pork Belly with Preserved Vegetables£ 9,60

• Braised Pork with Premium Soya and Wine£ 9,60

• Pan Fried Minced Pork with Salted Fish£ 9,60

• Sautéed French Bean with Minced Pork Sichuan Style£ 9,60

• Pork Chop£ 9,80

  (a) Garlic & Peppercorn Salt; (b) Black Pepper Sauce; (c) XO Sauce XO

• Sweet & Sour Pork with Pomegranate£ 9,60

Beef

• Sizzling Beef Fillet with Fruity Mandarin Sauce£ 11,80

• Sizzling Beef Fillet with Black Bean & Chili Sauce£ 11,80

• Thin Cut Sirloin Beef with Szechwan Red Dried Chilli£ 11,80

• Crispy Shredded Beef In Spicy Red Hot Sauce£ 9,80

• Stewed Beef Goulash with Clear Soup£ 9,80

• Beef Sirloin with Black Pepper Honey Sauce£ 11,80

• Stir Fried Beef Fillet Slices with Assorted Fresh Mushrooms In Oyster Sauce£ 11,80

Bean Curd

• Enoki Mushroom & Silken Bean Curd with Crabmeat Sauce£ 12,80

• Minced Pork with Olive Vegetable on Silken Bean Curd£ 9,80

• Stuffed Bean Curd with Prawn Paste In Oyster Sauce£ 10,80

• Braised Crispy Bean Curd In Brown Sauce£ 9,80

• Ma Po Bean Curd£ 9,80

• Sautéed Bean Curd with Assorted Mushroom In Black Bean Sauce£ 9,80

Vegetables

• Taro Dome with Monk Vegetables£ 11,80

• Stir Fried Mixed Vegetables In Garlic Sauce£ 8,00

Seasonal Vegetables

Ask our staffs for recommendation of cooking

• Kai Lan£ 9,60

• Morning Glory£ 9,00

• Tao Mui£ 10,60

• Pak Choy£ 9,60

Noodle

• Mixed Seafood Fried Crispy Noodle£ 8,80

• Assorted Vegetable Fried Crispy Noodle£ 7,80

• Fried Ho Fun with Beef£ 7,80

• Fried Malaysian Kweitio with Prawn£ 8,80

• Singapore Fried Vermicelli£ 7,80

• Grilled Chicken Fillet on Rice Vermicelli with Tom Yum Soup£ 8,80

• Phad Thai£ 8,80

  Traditional Sweet Spicy Rice Stick with Prawns & Peanut

• Beef Goulash on Rice Vermicelli with Clear Soup£ 8,80

• Braised E- Fu Noodle with Seafood£ 8,80

• Pan Fried Noodle with Bean Sprout£ 4,80

Rice

• Baked Seafood Rice with Abalone Oyster Sauce

  • For 2 Person£ 15,00

• Seafood on Fried Rice with Brown Sauce

  Fook-Kan Style

  • 2 Person£ 12,60

• Salted Fish with Chicken Fried Rice£ 7,20

• Baked Lotus Leaf Rice with King Prawns£ 9,20

• Fried Rice with Dried Scallop and Egg White£ 8,80

• Special Fried Rice with Shrimps & Pork£ 7,20

• Egg Fried Rice£ 3,50

• Steamed Rice£ 2,80