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Welcome to Penati al Baretto, This gastronomic Italian restaurant with its warm and contemporary dining room, a very pleasant terrace with a view of the Invalides... a wine list of more than 350 references and of course the exceptional cuisine of chef Alberico Penati! The products, sourced from the best Italian and French suppliers, delight gourmets, its remarkable fish carpaccio, its seafood antipasti, famous pasta like these fresh green tagliatelle with pheasant ragout and white Alba truffle or even the excellent classic Italian desserts, like its homemade Piedmont hazelnut ice cream. The remarkable chef Alberico Penati honed his talent with the renowned chef Angelo Paracucchi at the Carpaccio du Royal Monceau in Paris. Its cuisine, inspired by the great Italian gourmet regions, quickly won over the capital and even the Michelin Guide, which awarded it a michelin star only six months after opening. Considered the best Italian restaurant for Gastronomy in Paris.
Trois temps comme en Italie, Antipasti, Primi Piatti, Secondi
Antipiasti
Starter
Salade tiède de lentilles de l'Ombrie, laitue romaine et ricotta de brebis € 27,00
Warm salad of Umbrian lentils, romaine lettuce and ricotta cheese - Insalata tiepida di Lenticchie Umbre, lattuga romana e ricotta di Pecora
Cru de Sériole, purée de fenouil et marinara à la grenade - Raw amberjack, fennel puree and pomegranate marinara€ 30,00
Crudo di Ricciola, Purea di Finocchi e marinara di Melograno
Jambon de Parme “Gran Tanara” affiné 28 mois, oignons rouges de Tropea rôtis “Gran Tanara” - Parma ham 28 months” with seared Tropea red onions€ 28,00
Prosciutto di Parma “Gran Tanara” 28 mesi”, cipolle rosse di Tropea scottate
Salade de Puntarelles Laziali, Poutargue Sarde, pommes et pecorino Roman - Puntarelle Salad, Sardinian Bottarga, Apples and Pecorino € 28,00
Insalata di Puntarelle Laziali, Bottarga sarda, Mele e Pecorino
Purée de pois chiches Toscans, escargots et langoustines, huile au romarin - Tuscan chickpea puree with snails and scampi, rosemary oil € 35,00
Passata di Ceci Toscani con lumache e Scampi, Olio al Rosmarino
Carpaccio de Bœuf Scottona Piémontais, courgettes, noix et parmesan - Carpaccio of Scottona Piemontese, with courgettes, nuts and parmesan € 29,00
Carpaccio di Scottona Piemontese, con zucchine noci e parmigiano
Velouté de Cèpes et Cappelletti au poulet (petits raviolis) rapé de Truffe Blanche D'ALBA - Porcini mushroom velouté (soupe) with chicken ravioli and White Truffe from Alba€ 75,00
Vellutata di Porcini con Cappelletti di Pollo, tartufo bianco d'Alba
Œufs au plat « bio » classico, fondant de Jambon de Parme, rapé de Truffe Blanche d'Alba - Classic fried eggs with White Truffle grated Parma ham€ 75,00
Uova “organiche” al tegame con prosciutto di Parma Tanara
Primi Piatti
Pasta
Rigatoni de Gragnano ragoût de noix et épinards - Rigatoni from Gragnano with walnut and spinach ragout€ 36,00
Rigatoni di Gragnano con ragù di Noci e Spinaci
Agnolotti farcis au civet de lièvre, pancetta, potiron et sauge - Agnoletti stuffed with hare salmi, bacon, pumpkin and sage€ 39,00
Agnolotti farciti di Salmì di Lepre, pancetta, zucca e salvia
Risotto Vialone Nano au vieux Gorgonzola, miel de châtaignier - Vialone Nano risotto with old Gorgonzola, chestnut honey€ 38,00
Risotto Vialone Nano al vecchio Gorgonzola, Miele di Castagno
Raviolis de Crabe et Langoustines sauce Citron - Crab ravioli with scampi in lemon sauce€ 49,00
Ravioli di Granchio con Scampi in salsa al Limone
Tagliolini Maison aux calamars, poireaux et piment - Fresh tagliolini with calamari, leeks and chilli pepper€ 39,00
Tagliolini freschi con Calamaretti, Porri e Peperoncino
Pappardelle complète au ragoût de Faisan et Lentilles noires de Ombrie - Wholemeal pappardelle with pheasant and lentil ragout€ 38,00
Pappardelle integrali al ragù di Fagiano e Lenticchie Umbre
Risotto “Vialone Nano” à la “Champenoise Extra Brut” - Risotto “Vialone Nano” at Extra Brut, “methode Champenoise”€ 85,00
Risotto “Vialone Nano” mantecato con il “Ca’ del Bosco” Extra Brut
Cannelloni aux trois viandes, fondue de fromage gratinée, truffe Blanche d'Alba - Homemade cannelloni, three meats filling with cheese fondue gratinated and white Truffle from Alba€ 80,00
Cannelloni tre carni gratinati, con fonduta di formagio e Tartufo Bianco d' Alba
Tagliolini maison émulsion beurre et sauge e Truffe blanche d'Alba - Homemade tagliolini with butter and sage and white Truffle€ 80,00
Tagliolini freschi emulsionati alla Salvia e tartufo Bianco d'Alba
Ravioli de Crabe, crème de Choux-fleurs et Truffe Blanche d'Alba- Homemade Crab ravioli, cauliflower cream and white truffle from Alba€ 85,00
Ravioli di Granchio con crema cavolfiori e Tartufo Bianco d'Alba
Secondi, Carne e Pesce
Main course
Noix de Chevreuil rôti, poitrine de cochon, échalotes et châtaignes - Roasted roe deer with lardons, shallots and chestnuts€ 48,00
Noci di Capriolo arrostito con Pancetta, Scalogni e Castagne
Contrefilet de bœuf Scottona, lentilles noires et sauce verte aux cèpes - Sliced Scottona beef, on lentils, green sauce with porcini € 49,00
Tagliata di Manzo Scottona, su Lenticchie, salsa verde ai porcini
Filet de Veau sauce Marsala avec Puntarelle et noix sautées - Veal sirloin in Marsala sauce with Puntarelle and sautéed walnuts € 50,00
Controfiletto di Vitello al Marsala con Puntarelle e Noci saltate
Turbot rôti, artichauts et pommes de terre à l'estragon - Pan-fried turbot escalope with artichokes and potatoes, battered with tarragon € 58,00
Scaloppa di Rombo in padella con carciofi e patate, battuto al Dragoncello
Grande friture mixte de langoustine, gambas, calamars et courgettes - Great Mixed Fried Scampi, Prawns, Calamari and Courgettes € 54,00
Gran fritto misto di scampi, gamberi, calamari e zucchine
Wat mensen zeggen
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4.7
4,7 gebaseerd op alle scores
Dit restaurant heeft nog niet genoeg recente beoordelingen ontvangen om een snelle weergave te maken van de beoordelingen.
5Eten
4,3Bediening
4,7Sfeer
4,7Prijs-kwaliteitverhouding
Geluid • Redelijk rustig
1 Review
D
DONATO CUHNA
Parijs1 recensie
5.0
Gegeten op 22 november 2024
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Merveilleux restaurant gastronomique italien niché au sein du 7ème arrondissement à deux pas des Invalides, il nous a séduit à la fois pour la finesse de sa cuisine et pour la qualité du service, impeccable et stylé. Décor chaleureux, de l'espace entre les tables et confortable. Très belle carte des vins italiens, sommelier de très bon conseil, Merci à toute l'équipe pour cette escapade en Italie.
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Penati al Baretto heeft 4,7 sterren gekregen van 1 gebruikers van OpenTable.
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