Peony Chinese Kitchen

Starters

appetizer

• Vegetarian Spring Rolls(2)越南春卷US$ 7,50

  2 pieces. Seared firm tofu, avocado, cucumber, and carrots in rice paper with fresh basil. Served with house plum peanut sauce.

• Beijing Duck 北京烤鸭US$ 18,00

  Tender roasted duck with cucumber and scallions served with hoisin sauce and flour wraps.

• Tempura Asparagus天妇罗芦笋US$ 13,50

  Crispy, fresh. Served with Peony's original sauce.

• Salmon Poke in Lettuce Cups三文鱼生菜杯US$ 15,50

  4 pieces. Served with ponzu sauce and wasabi.

• Xialong Bao (10)小笼包US$ 12,25

  Steamed Pork Bun. 10 pieces. Shanghai style. Served with zhengjiang balsamic vinegar.

• Chicken Wonton in Famous Szechuan Sauce红油抄手US$ 10,25

  10 pieces. Homemade steamed, served with green onion.

• Cream Cheese Wonton (8) 芝士混沌US$ 8,75

  8 pieces. Homemade fried crispy. Served with tropical fruit sauce.

• Homemade Chicken Dumplings (10) 锅贴US$ 12,25

  8 pieces. Pan-fried, served with ponzu sauce.

• Dan Dan Noodle 担担面US$ 11,75

  Stir-fried with ground pork and crushed Szechuan pickle. Green onion on top.

• Homemade Vegetable Egg Rolls(4) 菜春卷US$ 10,25

  4 pieces. Crispy rolls filled with a mix of cabbage, celery, carrots, onion, and cilantro in Chinese spices. Served with tropical fruit sauce.

• Crispy Chicken Wings Szechuan Style(4) 干锅鸡翅US$ 12,75

  4 pieces. Stir-fried with fries and Szechuan sauce.

• Mushu Pork 木须肉 US$ 18,25

  Pork loin shredded Stir-fried with onion, Cabbage, and bean Sprouts. It comes with six pc pancakes and Hoisin sauce.

Soup

• Peony's Hot & Sour Soup 酸辣汤 (2Cup)US$ 6,00

  Served with ground chicken and green onion.

• Peony's Hot & Sour Soup 酸辣汤 (4 Cup)US$ 10,25

  Served with ground chicken and green onion.

• Peony's Egg Drop Soup 蛋花汤 (2 Cup）US$ 6,00

  Served with fresh peas, carrots and cilantro.

• Peony's Egg Drop Soup 蛋花汤( 4 Cup)US$ 10,25

  Served with fresh peas, carrots and cilantro.

• Miso Soup 味增汤US$ 6,00

  Kelp buds and tofu with miso.

• Tom Yum Soup 冬阴功汤US$ 8,00

  Thai style hot & sour with shrimp, shredded chicken, tofu, white mushroom, and cilantro.

• Wonton Soup 混沌汤US$ 14,75

  Shrimp, shredded chicken, chicken wonton, broccoli, and cabbage in chicken broth.

Salad

• Salmon Sashimi Salad 三文鱼沙拉US$ 22,00

  Avocado, crab meat, and romaine lettuce. Served with ponzu sauce and Peony's original sauce.

• Asian Caesar salad 凯撒沙拉US$ 10,75

  Romaine lettuce, toasted sesame seeds, Chinese croutons with Caesar Salad and Parmesan.

Lunch Menu

• Kung Pao Chicken Lunch Meal L-宫保鸡丁US$ 12,25

  Famous dish. White meat chicken diced, stir-fried with green & red peppers, yellow & red onion, and roasted peanuts.

• Cashew Chicken Lunch Meal L-腰果鸡US$ 12,25

  White meat chicken diced, white miso sauce, fresh garlic, celery, zucchini, snow peas, and carrots.

• House Garlic Chicken Lunch MealL-大蒜鸡US$ 12,25

  Broccoli, onion, and carrots stir-fried with brown sauce and Sriracha.

• Orange Chicken Lunch Meal L-陈皮鸡US$ 12,25

  Peony's style, served with broccoli.

• Mongolian Beef Lunch Meal L-蒙古牛US$ 14,25

  Sliced New York beef, stir-fried with onion and scallions.

• Beef with Broccoli Lunch Meal L-芥兰牛US$ 14,25

  Yes, you knew it.

• Vegetarian Kung Pao Chicken Lunch MealL-菜宫保鸡丁US$ 15,00

  Stir-fried with super firm tofu diced, yellow & red onion, green & red bell pepper, and peanuts.

• Shrimp with Broccoli Lunch Meal L-芥兰虾US$ 14,25

  Stir-fried with fresh garlic and white sauce.

• Honey Garlic Jumbo Shrimp Lunch MealL-蜜糖蒜虾US$ 15,25

  Light-fried shrimp on the lettuce bed, with honey sauce and sesame.

• Pan-Seared Salmon with Broccoli Lunch MealL-芥蓝三文鱼US$ 16,25

  8 oz. fresh salmon, served with Asian sauce and broccoli.

• Salmon Poke Lunch Meal L-三文鱼生菜US$ 16,50

  Served with seaweed salad, crab meat and lettuce.

• Filet Mignon with Fries Lunch Meal L-黄油牛柳和薯条US$ 16,50

  Pan-seared filet mignon cubes with black pepper, garlic, and butter.

• L-Fish Filet with Black Bean Sauce 午餐豆豉鱼US$ 14,25

  Fish filet stri -fried with Black bean sauce, onion and bell pepper

Dinner Meun

Chicken

• Kung Pao Chicken 宫保鸡丁US$ 16,25

  Famous dish. White meat chicken diced, stir-fried with green & red peppers, yellow & red onion, and roasted peanuts.

• Cashew Chicken腰果鸡US$ 16,25

  White meat chicken diced, white miso sauce, fresh garlic, celery, zucchini, snow peas, and carrots.

• House Garlic Chicken 大蒜鸡US$ 16,25

  Broccoli, onion, and carrots stir-fried with brown sauce and Sriracha.

• Orange Chicken 陈皮鸡US$ 16,25

  Peony's style, served with broccoli.

• General Tao's Chicken 左宗鸡US$ 18,25

  Cooked with Peony's original sauce, served with steamed broccoli.

• Sweet & Sour Chicken 咕咕鸡US$ 18,25

  Served with onion, bell pepper, and seared pineapple.

• Curry Chicken 咖喱鸡US$ 18,25

  Mild yellow curry, Japanese style. Braised with bell pepper, onion, and potato.

Dinner Menu

Beef

• Beef Steak with Pineapple 菠萝牛US$ 23,75

  Chunks of filet mignon stir-fried with seared pineapple and onion.

• Black Pepper Beef Steak 黑椒牛US$ 23,75

  Chunks of filet mignon quick stir-fried with mushroom, onion and snow peas.

• Mongolian Beef 蒙古牛US$ 19,75

  Sliced New York beef, stir-fried with onion and scallions.

• Szechuan Beef in Dry Pot 干锅牛肉US$ 19,75

  Sliced New York beef stir-fried with onion, celery, bean sprouts, potato, and famous dry pot sauce.

Dinner Menu

Pork

• Twice Cooked Pork Belly with Cabbage 回锅肉US$ 17,25

  Sliced pork belly steamed, then stir-fried with Pixian bean paste.

• QingJiaoRouSi 青椒肉丝 US$ 18,25

  Anaheim Shredded Chili Quick Stir-fried with Prok loin

Dinner Menu

Shrimp&Scallp

• Stir-Fried Shrimp & Asparagus 芦笋虾US$ 22,50

  Served with garlic white sauce and cashew nuts.

• Walnut Jumbo Shrimp 核桃虾US$ 22,50

  Served with chef's mayonnaise sauce and honey walnut.

• Honey Garlic Jumbo Shrimp 蜜糖蒜虾US$ 22,50

  Light-fried shrimp on the lettuce bed, with honey sauce and sesame.

• Kung Pao Shrimp & Scallop 宫保虾元贝US$ 24,75

  Jumbo scallop and shrimp, stir-fried with onion, bell pepper and peanuts.

Dinner Meun

Seared

• Filet Mignon 菲力牛排US$ 26,00

  12 oz. Beef tenderloin, served with mushroom, onion, asparagus, and black pepper sauce.

• Fresh Salmon 香煎三文鱼US$ 24,75

  12 oz. Served with Asian sauce and asparagus.

• Scallop & Shrimp 元贝虾US$ 26,75

  Pan-seared blackened with potato and asparagus.

• Fish Fillet With Lemon GarlicUS$ 19,75

  With fish filet served with bean sprout, broccoli and cabbage

Dinner Menu

Vegetable&Tofu

• Vegetarian Kung Pao Chicken 素宫保鸡丁US$ 17,90

  Stir-fried with super firm tofu diced, yellow & red onion, green & red bell pepper, and peanuts.

• Crispy Green Bean with Black Bean Sauce 四季豆US$ 13,25

  Stir-fried with crushed pickle and garlic.

• Mapo Tofu 麻婆豆腐US$ 14,25

  Famous Szechuan dish, mild, served with broccoli and green onion.

Dinner Menu

Rice&Noodle

• Fried Rice 炒饭US$ 13,00

  Choice of vegetable or chicken.Add$2.00 for beef, shrimp or combination

• Chow Mein 炒面US$ 14,00

  Choice of vegetable or chicken.Add$2.00 for beef, shrimp or combination

• Garlic Spicy Chicken Fried Rice 辣鸡炒饭US$ 15,00

• Chicken Pad Thai 泰国炒面US$ 16,50

  Stir-fried glass nice noodle with bean sprouts, onion, egg and peanuts.