Pera - Turkish Mangal & Meze Bar

Meze Dishes

• Cold Mezes - Individual Portions£ 3,95

  Mezes are freshly made and can differ each day and are contained in our display fridge – please ask a member of staff

• Mixed Cold Meze Platter – Chef's Choice

  Served with warm Pide (bread)

  • For One - (Selection of 9 Meze)£ 7,95
  • For Two - (Selection of 13 Meze)£ 13,95
  • For Three - (Selection of 16 Meze)£ 19,95

Hot Mezes

• Humus and Pastrami£ 7,95

  Chickpeas blended with tahini, garlic, lemon juice, topped with hot Pera's own homemade Pastrami

• Halloumi and Sucuk£ 6,95

  Pan fried halloumi cheese with spicy Turkish Sausage

• Mucver£ 6,45

  Courgette, feta cheese, dill and fresh herb fritters

• Pacanga Boregi£ 7,45

  Filo pastry stuffed with Pera pastrami and mozzarella and lightly fried

• Karides Tava (King Prawn)£ 7,95

  Succulent King Prawns and mushrooms sauteed in a chilli butter sauce

• Sigara Boregi£ 6,45

  Filo pastry stuffed with Pera's homemade cheese and parsley lightly fried

• Mercimek Koftesi£ 6,95

  Delicious red lentil and bulgar kofte, combined with spring onion, fresh parsley and Turkish spices. Drizzled with melted chilli butter

• Otlu Mucver£ 6,45

  Leafy green veg such as spinach and kale, along with Turkish peppers & onions, feature in these delicious Turkish fritters all infused with fresh herbs and Turkish spice and drizzled with melted fresh mint butter. Served with a cooling garlic yoghurt dip!

• Kalamari£ 8,45

  Fresh calamari, seasoned and lightly fried. Served with tartar sauce

• Arnavut Cigeri£ 7,45

  Pan fried, seasoned lamb's liver served with an onion, sumac and parsley salad

• Kokorec£ 7,45

  Pan fried, crispy and spicy lamb flank (diced). Served with warm Pide (bread)

• Ispanak Borani£ 6,45

  Pan fried spinach, onion, garlic and peppers, topped with garlic yoghurt

• Mixed Hot Meze Platters£ 11,95

  Meat: Halloumi & Sucuk; Mucver; Pacanga Boregi, Arnavut Cigeri; or Vegetarian: Halloumi, Sigara Boregi, Mucver, Mercimek Koftesi. Ispanak Borani

Banquets

minimum 2 people

Sultan's Banquet

£22.95 Per head; (minimum 2 people) Platter of 13 Cold Mixed Meze (Chef's choice); Platter of 4 Hot Mixed Meze (Chef's choice); Vegetarian Option available at £19.95 per head

• Charcoal Grill Platter

  Lamb Kofte, Lamb Sis, Chicken Sis, Meyhane Pilavi, Lamb Ribs and Turkish Spoon Salad

• Baklava

Meze Banquet

(minimum 2 people) £17.95 Per head

• Kasik Salad

  Turkish Spoon Salad

• Platter of 13 Cold Mixed Meze

  Chef's choice

• Platter of 4 Hot Meze

  (meat or vegetarian) Meat: Halloumi, Sucuk, Kokorec, Pacanga Boregi; Vegetarian: Mucver, Ispanak Borani, Mercimek Koftesi, Sigara Boregi

• Warm Pide

  Turkish Bread

Charcoal Main Courses

All served with bulgur rice, cacik (yogurt, garlic and cucumber sauce), side salad with pomegranate reduction

• Tavuk (Chicken) ŞIş£ 11,45

  Charcoal BBQ grilled marinated Chicken Kebab

• Pistachio Kuzu (Lamb) Köfte£ 13,45

  Charcoal BBQ grilled succulent minced Lamb Köfte Kebab with pistachios

• Sebzeli (Vegetarian) Kebab£ 11,95

  Charcoal BBQ grilled marinated seasonal vegetables & Halloumi with a yoghurt sauce

• Kuzu (Lamb) ŞIş£ 14,95

  Charcoal BBQ grilled marinated Lamb Kebab (cubed)

• Kuzu (Lamb) Köfte£ 11,95

  Charcoal BBQ grilled succulent minced Lamb Köfte Kebab

• Kuzu Kaburga (Lamb Ribs)£ 12,45

  Charcoal BBQ succulent Lamb Ribs ribs lightly seasoned with oregano

• Ciger Kebabi£ 10,45

  Charcoal grilled seasoned lambs liver kebab

• Pera Special Mixed Grill

  Charcoal BBQ grilled marinated Lamb Şiş, Meyhane Pilavi, Chicken Şiş & Lamb Köfte, Lamb Kaburga (ribs)

  • For One Person£ 17,95
  • For Two Persons£ 29,95

• Mixed Sultan's Grill

  Kokorec, Pistachio Lamb Kofte, Lamb Şiş, Chicken Şiş and Meyhane Pilav

  • For One Person£ 19,95
  • For Two Persons£ 32,95

Pan Main Courses

All served with bulgur rice, cacik (yogurt and cucumber sauce), side salad with pomegranate reduction

• Ali Nazik£ 14,95

  Pan fried seasoned lamb mince served on a bed of smoked aubergine blended with crushed walnuts and garlic yoghurt

• Kuzu Kavurma – (Lamb)£ 15,45

  Lamb casserole cooked with garlic, tomato, onion, and a blend of aromatic spices

• Tavuk Yahni (Chicken)£ 13,95

  Chicken cubes sautéed with apricot and black olives in Pera's home made tomato sauce

• Turkish Vegetable Tagine£ 12,95

  Seasonal vegetables, chickpeas, dried fig and walnuts cooked in Pera's homemade tomato sauce. Served with Bulgur rice

• Sea Bass Pilaki£ 14,95

  Gently steamed with seasonal vegetables and lemon butter sauce

• Nohutlu Ispanak£ 10,45

  Pan fried spinach, chickpeas, Turkish peppers, onion & garlic, seasoned with Turkish spices. Topped with a garlic yoghurt sauce (No cacik)

• Taze Fasulye£ 9,95

  Delicious green beans gently simmered in a garlic, onion and tomato sauce

• Bamya£ 10,45

  Okra and chickpeas gently simmered in a garlic, onion and tomato sauce

Salatalar Main Courses

All served with warm Pide (bread)

• Halloumi Salad£ 9,95

  Mixed salad, grilled vegetables, sautéed pine nuts, fried halloumi dressed with a pomegranate reduction

• Feta Cheese Salad£ 9,95

  Mixed salad, sun dried tomatoes, dried fig, olives and feta cheese with a fresh lemon dressing

• Kasik Salad (Spoon Salad)£ 9,95

  Diced tomato, cucumber, onion, parsley, Turkish peppers, walnuts and pomegranate seeds dressed with sumac and a pomegranate reduction

• Wild Rocket and Goats Cheese Salad£ 9,95

  Crisp peppery rocket leaves. crumbled Turkish goats cheese, walnuts and pomegranate seeds, dressed with olive oil and a pomegranate reduction

Small Side Dishes

only available with main courses

• Warm Pide£ 1,00

  Fresh Turkish bread

• Cacik£ 1,95

  Yoghurt, Garlic and cucumber dip

• Chargrilled Vegetables£ 3,95

  Seasonal marinated vegetables grilled on our BBQ

• Meyhane Pilavi£ 3,95

  Diced lamb flank pan fried in red pepper paste with pilau rice and Turkish peppers

Desserts

• Baklava£ 4,95

• Kunefe£ 5,95

• Turkish Delight£ 2,95

• Baked Tahini Halva and Ice Cream£ 5,45

• Trio of Turkish Ice Creams£ 6,95

  Turkish Delight topped with Pismaniye (floss halva); Pistachio topped with crushed salted pistachio praline; Espresso Coffee topped with coffee bean

  • Individual Scoops£ 2,45

Drinks

• Coffees£ 2,50

• Espresso£ 1,95

• Breakfast Tea£ 1,95

• Hot Chocolate£ 2,60

  • Flavoured Syrup£ 0,50

• Traditional Turkish Coffee (Kahve)£ 2,75

• Traditional Turkish Black Tea (Çay) - Minimum 2 Cups£ 1,80

  Served traditional Turkish way

• Turkish Tea Basket£ 2,45

  A selection of Turkish Herbal and Flavoured teas

• Turkish Sahlep£ 2,95

  Hot Turkish milk drink with Cinnamon

• Coca Cola, Fanta Orange, Irn Bru£ 2,45

• Turkish Lemonade£ 2,10

• Bottled Water - Still or Sparkling£ 1,95

• Fruit Juice£ 2,50

  Orange, Peach, Sour Cherry, Apple

• Ayran£ 2,20

  Turkish yoghurt drink (freshly made to order)

BYOB

Maximum stay is 2 hours. Corkage

• Wine£ 3,50

• Beer£ 1,00

Breakfast

Served Until 5pm

• Omlette (3 Free Range Eggs)£ 4,20

  with warm pide bread, butter & Turkish Tea; Any Toppings: Cheese, Mushroom, Pastrami, Tomato, Turkish Sausage

• Turkish Style Scrambled Eggs (Menemen)£ 5,95

  Eggs scrambled with sautéed onion, tomato, green peppers and spices, warm pide bread, butter & Turkish Tea

• Ispanakli Yumurta£ 5,95

  Fresh spinach sautéed with onion, garlic and 2 free range eggs

• Pera's Special Yogurt£ 6,45

  Natural Turkish Yogurt infused with orange blossom water and topped with juicy pomegranate seeds, crushed pistachios and drizzled with honey

• Traditional Turkish Breakfast£ 6,95

  2 Free Range eggs fried with Turkish spicy sausage (Sucuk) and served in a Sahan (Turkish Pan). Served with 2 Turkish jams, Turkish salami, 2 cheeses, tomato, warm Pide bread, butter and Turkish Tea

• Sultan's Breakfast£ 8,95

  Free Range eggs fried with Turkish spicy sausage served in a Sahan (Turkish Pan), Pera pastrami, salami , 3 x Turkish jams, 3 cheeses, Tahini dip (pekmez), Turkish sausages, tomato, green & black olives, warm Pide bread, butter and unlimited Turkish Tea

• Hangover Turkish Breakfast£ 8,95

  Free Range eggs fried with Turkish spicy sausage served in a Sahan (Turkish Pan), Halloumi cheese, Pera Pastrami, Turkish sausages & salami, fried tomato, fried mushroom with Turkish peppers), warm Pide bread, butter and unlimited Turkish Tea

• Turkish Vegetarian Breakfast£ 8,95

  2 Free Range eggs served in a Sahan (Turkish Pan), 3 Turkish jams, Tahini dip (Pekmez), Olives, 3 Cheeses (includes halloumi), tomato and a side dish of sauteed mushroom and Turkish peppers, warm Pide, butter and unlimited Turkish Tea