Bekroond

Perbacco

4.7

4,7

7046 reviews

$30 en minder

Italiaans

Een tafel reserveren

2 personen

15 mrt 2025

21:00

Vandaag 24 keer gereserveerd

Goed voor zakelijke maaltijden
Goed voor speciale gelegenheden
Geweldig voor goede wijn

Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below. Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.

Aanvullende informatie

Locatie
230 California St, San Francisco, CA 94111
Bekroond
1. MICHELIN Plate 2022
Telefoonnummer
(415) 955-0663
Prijs
$30 en minder
Keuken
Italiaans
Openingstijden
Lunch Wo–Vr 12:00 uur–15:00 uur Bar Wo–Vr 14:00 uur–17:30 uur Diner Wo–Vr 15:00 uur–21:00 uur Za 17:30 uur–21:00 uur
Dress code
Zakelijk casual
Parking details
Valet parking offered at night only. Cars will be parked primarily in a secured lot. Nearby parking public parking structures also available at Front at Sacramento (Embarcadero), Battery at Pine and on Front between Pine and California
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Staffan Terje

Uitgelicht in

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

Private dining

Populaire gerechten

FRITTO MISTOUS$ 17,00
crisp fry of shrimp - maitake mushrooms - haricots verts - fennel - olives - lemon ajioli
PESCE CRUDOUS$ 23,00
preserved sea fennel - tangerine - shaved fennel - black lime
VITELLO TONNATOUS$ 16,00
slow roasted veal - lemon and albacore tuna sauce - capers - arugula
TERRINAUS$ 18,00
duck and quail terrine - pistachio - cherry - salted butter mustard - pickles - crostini
PIASTRA ROASTED OCTOPUSUS$ 18,00
broccoli di ciccio - veal tongue - citrus romesco - black olives
LITTLE GEM SALADUS$ 17,00
chicories - parmigiano reggiano- white anchovies - crouton
BURRATA CHEESEUS$ 21,00
marinated charred leeks and silver onions - black chanterelles - fagioli verdi - grated black truffle - levian crisp
ROASTED BEET SALADUS$ 17,00
arugula - whipped gorgonzola cheese - langhe hazelnuts - huckleberry vinaigrette
MARKET SALADUS$ 14,00
seasonal market vegetables and greens - white balsamic vinaigrette - shaved parmigiano reggiano
SOUPUS$ 13,00
potato and leek vellutata - crispy potato coral - chives - truffle

Pasta

AGNOLOTTI DAL PLINUS$ 19,00
pasta filled with roasted meats and vegetables · savoy cabbage · sugo d'arrosto
TORTELLI CON FEGATO D'ANATRAUS$ 22,00
pasta parcels filled with truffled duck liver mousse - blueberries hazlenuts - sherry vinegar
STROZZAPRETI AL PESTOUS$ 19,00
hand twisted ligurian pasta - potato - haricots verts - basil-pine nut pesto - pecorino cheese
CRESTE DI GALLOUS$ 21,00
semolina pasta - wild mushroom ragu - spinach - ricotta salata
RIGATONCINI NERIUS$ 21,00
octopus sugo - fennel - orange
PAPPARDELLEUS$ 20,00
wide pasta ribbons - slow cooked short rib ragu - scallion - horseradish crema
TAJARINUS$ 20,00
handcut thin tagliatelle - 5 hour pork and porcini mushroom sugo
RISOTTOUS$ 22,00
riso carnaroli di acquerello - asparagus - ricotta preserved meyer lemon

Secondi

SEARED NORTHERN HALIBUTUS$ 37,00
artichoke in barigoule - fennel - carrot - onion - potato - tapenade
RED WINE BRAISED SHORT RIB OF BEEFUS$ 36,00
mashed peas - roasted spring carrots - english peas fresh horseradish
BROWN BUTTER ROASTED PORK LOINUS$ 32,00
cabbage - sauerkraut apple passato - kohlrabi - jus
LIBERTY FARM DUCK BREASTUS$ 38,00
charred treviso - roasted turnips - grapes mostrada di frutta - tarragon

Contorni

PAN ROASTED CAULIFLOWERUS$ 9,00
pistachios - mint - pecorino romano
FRIED BRUSSELS SPROUTSUS$ 9,00
capers - anchovy - calbria chili - red wine vinaigrette
PAN ROASTED FINGERLING POTATOESUS$ 9,00
balsamic onions - rosemary

Wat 7.046 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7

4,7 gebaseerd op recente scores

4,7Eten
4,8Bediening
4,6Sfeer
4,4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

7.046 Reviews

d
dave
Palm Springs / 11 recensies
5.0
Gegeten op 13 november 2021
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 4
Wonderful!
Is dit nuttig?
OT
OpenTable gast
San Francisco4 recensies
5.0
Gegeten op 5 maart 2021
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 4
Amazing outdoor dining!
Is dit nuttig?
y
yuri vip
San Francisco55 recensies
5.0
Gegeten op 19 juni 2020
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Perfect outdoor dining.
Is dit nuttig?
OT
OpenTable gast
Los Angeles2 recensies
5.0
Gegeten op 12 september 2019
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful meal!
Is dit nuttig?
OT
OpenTable gast
San Francisco2 recensies
5.0
Gegeten op 15 februari 2019
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
V
Vince vip
Houston50 recensies
4.0
1 dag geleden gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 4
Overall a nice Italian restaurant. The menu is North Italian style dishes, which are rich in cheeses and cream. All tasted good but I have a preference for southern Italian which tends to have a healthier menu. The service was good. I would come back to this restaurant when I return to visit San Francisco.
Is dit nuttig?
WT
WilliamT
Washington, D.C4 recensies
5.0
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
My wife and I came here for an impromptu date night. We didn’t really know what to expect and were pleasantly surprised. We shared appetizers (burrata and octopus) and entrees (short rib and pork chops), plus two sides (Brussels sprouts and cauliflower). Everything was delicious! Our waiter was funny and also knew to stay away for the most part so we could enjoy each other’s company. Highly recommend!
Is dit nuttig?
I
Inna
San Francisco2 recensies
4.0
4 dagen geleden gegeten
1. Algeheel 4
2. Eten 5
3. Bediening 5
4. Sfeer 5
Food was delicious, but we had to wait until it was ready about 40 minutes. Everything else was good.
Is dit nuttig?
M
Milt vip
San Francisco2 recensies
5.0
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
One of the best restaurants in the Bay Area. SUPERB.
Is dit nuttig?
OT
OpenTable gast
San Francisco3 recensies
2.0
Gegeten op 8 maart 2025
1. Algeheel 2
2. Eten 2
3. Bediening 4
4. Sfeer 1
Mediocre at best. If you’re at San Francisco local do not go here. There’s so many better Italian restaurants in San Francisco less than a mile away in North Beach. You can get a better pasta. This restaurant looks like it was meant for business meetings and had no romantic setting. My husband and I went here for a date night and we were sadly disappointed. Lighting was as bright as Macy’s and food was subpar. Only thing I would recommend is the appetizers. Entrees were lacking flavor .
Is dit nuttig?

Veelgestelde vragen

Perbacco bezorgt in samenwerking met Chow Now en Uber Eats. Perbacco biedt ook afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (415) 955-0663.

Perbacco heeft 4,7 sterren gekregen van 7046 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

15 mrt 2025

21:00

Vandaag 24 keer gereserveerd

230 California St, San Francisco, CA 94111

Aanvullende informatie

Bekroond
1. MICHELIN Plate 2022
Telefoonnummer
(415) 955-0663
Prijs
$30 en minder
Keuken
Italiaans
Openingstijden
Lunch Wo–Vr 12:00 uur–15:00 uur Bar Wo–Vr 14:00 uur–17:30 uur Diner Wo–Vr 15:00 uur–21:00 uur Za 17:30 uur–21:00 uur
Dress code
Zakelijk casual
Parking details
Valet parking offered at night only. Cars will be parked primarily in a secured lot. Nearby parking public parking structures also available at Front at Sacramento (Embarcadero), Battery at Pine and on Front between Pine and California
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Staffan Terje

Uitgelicht in

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

Perbacco

Een tafel reserveren

Aanvullende informatie

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

Barolo

Barbaresco

Mezzanine

Aangepast verzoek

PAPPARDELLE

CRESTE DI GALLO

MARKET SALAD

Antipasti

FRITTO MISTOUS$ 17,00

PESCE CRUDOUS$ 23,00

VITELLO TONNATOUS$ 16,00

TERRINAUS$ 18,00

PIASTRA ROASTED OCTOPUSUS$ 18,00

LITTLE GEM SALADUS$ 17,00

BURRATA CHEESEUS$ 21,00

ROASTED BEET SALADUS$ 17,00

MARKET SALADUS$ 14,00

SOUPUS$ 13,00

Pasta

AGNOLOTTI DAL PLINUS$ 19,00

TORTELLI CON FEGATO D'ANATRAUS$ 22,00

STROZZAPRETI AL PESTOUS$ 19,00

CRESTE DI GALLOUS$ 21,00

RIGATONCINI NERIUS$ 21,00

PAPPARDELLEUS$ 20,00

TAJARINUS$ 20,00

RISOTTOUS$ 22,00

Secondi

SEARED NORTHERN HALIBUTUS$ 37,00

RED WINE BRAISED SHORT RIB OF BEEFUS$ 36,00

BROWN BUTTER ROASTED PORK LOINUS$ 32,00

LIBERTY FARM DUCK BREASTUS$ 38,00

Contorni

PAN ROASTED CAULIFLOWERUS$ 9,00

FRIED BRUSSELS SPROUTSUS$ 9,00

PAN ROASTED FINGERLING POTATOESUS$ 9,00

Reviews van gasten over dit restaurant

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Uitgelicht in

100 San Francisco Bay Area Restaurants to Love This Valentine's Day