Perch on the Parade

Nutty Granola£ 7,00

Super seed & nutty gut-loving granola, berries, Greek yoghurt and orange honey.

Eggs & Avo£ 9,99

Two poached free-range eggs on seasoned smashed avo sourdough toast. With Bacon 11.99 With Smoked Salmon 11.99 With Chorizo 11.99

Saucy Eggs£ 10,50

Poached eggs, labneh, salsa roja, chimichurri, avocado, smoked paprika & sourdough toast soldiers.

Sweetcorn Hash£ 11,75

Sweetcorn fritters, halloumi, poached eggs, avo & tomato salsa, hot honey.

Pancake Tacos£ 9,99

Filled with chantilly cream, fresh berries, banana, and pancake syrup.

Bangin' Bacon Bap£ 6,75

Streaky bacon, fried egg, mature cheddar, hash brown, spinach & chilli jam.

Straight Up Bacon Bap£ 5,50

Squeaky Bap£ 5,75

Halloumi, fried egg, smashed avo, house pickles & chilli jam.

Vegan Stack£ 5,50

Brunch patty, smashed avo, hash brown, spinach & chilli jam.

Madame Melt£ 9,50

Toasted sourdough sarnie with pulled ham, cheese sauce & a sunny side up fried egg.

6 hashbrowns & 2 dips£ 5,00

Kickin Korean Mayo - Baconnaise - White Truffle Mayo

9 hashbrowns & 3 dips£ 7,00

Kickin Korean mayo - Baconnaise - White Truffle Mayo

Fancy Pants Salmon Nicoise£ 14,50

Our take on the classic. Roast salmon, leaves, green beans, olives, cherry toms, new potatoes, peppers, soft poached egg, tangy dressing & dough soldiers.

Twister Caesar£ 14,50

Chicken, avocado and little gem, tossed in a Caesar dressing with chorizo crumbs, served with dough soldiers.

Middle Feast Bowl£ 13,50

Crispy falafel, avocado, cherry tomatoes, fresh parsley, red onion bulgur tabbouleh, red pepper houmous, house pickled onions & pomegranate seeds.

Epic Sharer Board£ 24,00

A moorish assortment of prosciutto, salami, sliced chorizo, smoked salmon, burrata, arancini, olives, warm garlic bread.

Cheesy 'Shrooms£ 7,50

Stuffed with spinach & dough soldiers.

Red Pepper & Mozzarella Arancini£ 7,00

With a pesto mayo.

Salt & Paprika Chicken Wings£ 7,00

With a sticky Thai dipping sauce

Olive£ 4,49

Kalamata and green olives with sundried tomatoes.

Skinny Fries£ 4,50

Posh Garlic Bread£ 7,50

Brushed with garlic and rosemary butter, fior di latte mozzarella, balsamic onion confit, finished with sea salt.

Garlic Bread£ 5,50

Brushed with garlic and rosemary butter finished with sea salt.

Crust Dippers£ 2,00

Pesto Mayo - White Truffle Mayo - Kickin' Korean Mayo (each)

Classic Marg£ 10,50

Red sauce, basil, mozzarella, aged parmesan & extra virgin olive oil (available plant-based).

Aubergine Parm£ 12,50

Red sauce, marinaded aubergine, mozzarella, basil, olive oil & lots of parmesan (available plant-based).

Pollo£ 13,50

Red sauce, torn chicken, peppers, red onions, pepper pearls, cajun dusting, mozzarella & aged parmesan.

Porkie£ 13,50

Red sauce, salami, pancetta, Brighton Rebeloni (pepperoni), chilli, mozzarella & aged parmesan.

Pepperoni£ 12,50

Red sauce, Brighton Rebeloni (pepperoni), mozzarella & aged parmesan (available plant-based).

Angry Pepperoni£ 13,50

Red sauce, Brighton Rebeloni (pepperoni), Nduja, Hot Honey, chilli, mozzarella & aged parmesan.

Life on the Veg£ 12,50

Red sauce, roasted peppers, red onion, chilli pepper pearls, olives, mozzarella, aged parmesan, sweet chilli drizzle & rocket (available plant based).

Burnt Basque Cheesecake£ 7,00

With sour cherry compote. Our rustic creation is baked baseless in parchment, with a delicious caramelised flavour.

Soft Serve Ice Cream£ 5,00

Plant-based whippy served in an edible cup. Ask for today’s flavours. (VG)

Chocolate Fudge Cake£ 7,00

Three layers of chocolate sponge with rich chocolate fudge and a rippled finish, with vanilla ice cream.