SALADS
Autumn Salad (gf, vg)US$ 16,00
Red oak lettuce, roasted squash, ever-crisp apples, gorgonzola, dried apricots, tart cherry dressing, 24 month parmesan
Caesar SaladUS$ 15,00
Little gems, spanish white anchovies, cured egg yolk, croutons
Radicchio SaladUS$ 15,00
Charred radicchio, apple, orange segments, asparagus, Parmesan foam, candied walnuts, saba
CapreseUS$ 18,00
House made mozzarella, heirloom tomatoes, basil foam, polenta cracker, saba, 24 month Parmesan
SHELLFISH
Oysters on the Half ShellUS$ 24,00
Half-dozen; Served with seasonal mignonettes & sauces
Grilled Oysters (gf)US$ 18,00
Garlic butter sauce, pecorino cheese
MusselsUS$ 21,00
White wine, nduja, cream, garlic, lemon, butter, Calabrian chilli, cherry tomatoes; Ciabatta bread
TAPAS
House FocacciaUS$ 10,00
Cod pâté & salsa brava
Bacon-Wrapped Dates US$ 16,00
Cambozola cheese, Marcona almonds, mini grilled cheese sandwiches, Seville orange marmalade
Smoked Trout Stuffed Eggs (gf)US$ 18,00
Chives, mayo, fried capers, avocado mousse
Crab Cake US$ 20,00
Calabrian rémoulade, mango fresca, frisée, paprika
Steak Tartare* (gf)US$ 32,00
Cured egg yolks, brioche toast, crème fraiche, caviar
Crisp Artichokes & Lemon (vg)US$ 16,00
Caper berries, parmesan, garlic aioli, Maldon salt
Papas Bravas & Salmon (gf)US$ 21,00
Crisp potato pave, salmon mousse, flying fish roe, bravas sauce
Vitello Tonnato (gf)US$ 24,00
Citrus-poached veal, saffron tonnato sauce, caper berries, pickled onions, arugula
Grilled Australian Octopus (gf)US$ 25,00
Broccolini emulsion, fennel, Yukon potato, baldi olives, oven cured tomatoes
Blue Crab DipUS$ 21,00
24 month parm, manchego cheese, baby spinach, imported artichoke, crispy bread
PASTA
Basil Pasta & ClamsUS$ 32,00
Little neck clams, house made basil spaghetti, lemon butter sauce, guanciale, anchovy bread crumbs
Lobster MezzeluneUS$ 42,00
Maine lobster, tomato cream sauce, crispy leeks, green olives, ricotta
Artichoke Stuffed Pappardelle (vg) US$ 26,00
Radicchio, pinenuts, roasted roman artichoke, lemon, pecorino
Sugar Pie Pumpkin Risotto (vg)US$ 32,00
Served in a roasted pumpkin, mascarpone cheese, sage, Manchego cheese, Chanterelle mushrooms
MAINS
Alaskan Halibut (gf)US$ 48,00
Sautéed pears, brown butter sage sauce, crispy prosciutto, wilted spinach
Chilean Seabass (gf)US$ 56,00
Cauliflower puree, oyster mushrooms, asparagus, dill oil, pea tendrils
Mediterranean BranzinoUS$ 42,00
Grilled whole branzino, smoked romesco, sautéed broccolini, herb salad
Diver Scallops (gf)US$ 46,00
Sumac-crusted scallops, compressed pork belly, pumpkin volute, roasted sunchokes
Portuguese Stew (can be made gf) US$ 36,00
White fish, red peppers & onions, tomatoes, coconut milk, saffron rice, Portuguese rolls
Seafood Paella (gf)US$ 48,00
Shrimp, seabass, clams, mussels, scallops, giant prawn, sofrito, saffron rice
Duroc Pork (gf)US$ 48,00
Madeira truffle sauce, hedgehog mushrooms, sautéed kale, whipped Yukon potatoes
Local Prime Ribeye (gf)US$ 60,00
Olive oil mashed potatoes, red wine caramel, local lobster mushrooms
