Pete Miller's Seafood and Prime Steak - Wheeling - Permanently Closed

Starters

• Pete's CalamariUS$ 11,99

  Flash fried calamari served with marinara and horseradish cocktail sauce

• Firecracker ShrimpUS$ 11,99

  Lightly fried and tossed in a spicy asian chili sauce

• Maryland Crab CakeUS$ 13,99

  Pan roasted hand formed cakes of jumbo lump crab served with a tangy remoulade sauce

• Bacon ScallopsUS$ 14,99

  Bacon wrapped scallops, butternut squash, toasted pecans and buerre blanc

• Roquefort Stuffed MushroomsUS$ 12,99

  Creamy roquefort-stuffed mushrooms baked with herbed breadcrumbs

• Ginger Bbq Bourbon Pork BellyUS$ 12,99

  Pan roasted house cured pork belly with napa apple slaw and ginger bbq sauce

• Beef TartarUS$ 14,99

  Minced beef tenderloin classically prepared with anchovy, capers and toast points

Shellfish & Chilled Seafood

• Iced Half Shell Oysters

  • East CoastUS$ 2,75
  • West CoastUS$ 3,00

• Seared Tuna MedallionsUS$ 12,99

  Sesame seared yellowfin tuna served sliced over an asian slaw with wasabi cream and soy ginger dipping sauce

• Colossal Shrimp Cocktail

  Served with cocktail sauce, horseradish and a lemon

  • EachUS$ 4,00

• Chilled Alaskan King Crab CocktailUS$ 17,95

  Half of a pound of chilled king crab legs served with cocktail sauce and lemon

Soups & Salads

House vinaigrette, chunky bleu cheese, creamy ranch, thousand island, caesar, balsamic vinaigrette

• Lobster Bisque

  Lovingly made and garnished with maine lobster and brunoise of vegetables

  • BowlUS$ 10,99
  • CupUS$ 5,99

• Baked French OnionUS$ 9,99

  Sweet onions simmered in rich beef broth topped with garlic croutons and baked with gruyere and provolone cheeses

• Caprese SaladUS$ 10,99

  Slices of vine ripened tomatoes, fresh mozzarella, basil and cabernet vinaigrette drizzled with extra virgin olive oil and aged balsamic

• House SaladUS$ 7,99

  Mixed greens with carrots, red onions, tomatoes, cucumber and croutons

• Classic CaesarUS$ 8,99

  Crisp romaine, shaved grana padana and homemade croutons

• Spinach SaladUS$ 9,99

  Tender spinach tossed with boiled eggs, red onions, bleu cheese, diced tomatoes, peppered bacon and warm bacon dressing

• Fruit & BurrattaUS$ 9,99

  Merlot-poached pears with balsamic, chiffonade of mint and burratta cheese drizzled with balsamic vinegar reduction

• The WedgeUS$ 8,99

  Crisp iceberg wedge topped with chunky bleu cheese dressing, tomatoes, crumbled bleu cheese and bacon

• Pete's Signature Chopped SaladUS$ 12,99

  Bacon, red onions, cucumbers, tomatoes, bleu cheese crumbles, asparagus, avocado, broccoli and garlic croutons, chopped greens served with your choice of dressing

The Main Event

All steaks are served with your choice of garlic mashed potatoes, hand-cut fries, baked potato, or baked sweet potato. Pete miller's serves u.s.d.a. Prime steaks aged for a minimum of 21 days to ensure peak flavor and tenderness

• 12oz Free Range BisonUS$ 34,99

  New york strip cut, lean and full of flavor

• 14oz Steakhouse Pork ChopUS$ 26,99

  Double-boned pork chop with house-made applesauce and honey bourbon butter

• New Zealand Lamb ChopsUS$ 32,99

  Three double-boned chops

• 14oz Prime Ny StripUS$ 42,99

  Boneless, tender cut full of flavor

• Petite Filet MignonUS$ 32,99

  Petite cut of most tender of all steaks

• Large Filet MignonUS$ 38,99

  Large cut of the most tender of all steaks

• Filet TrioUS$ 32,99

  Three mini filets enhanced with a crust of horseradish, parmesan and black & bleu cheese

• 20th Anniversary Bone in Rib EyeUS$ 45,99

  Our signature cut aged for 21 days to enhance the flavor

Signature Prime Rib

U.s.d.a. Graded, slow-roasted, prime rib of beef served with au jus and horseradish sauce

• Queen CutUS$ 26,99

• King CutUS$ 32,99

Accompaniments

• 6oz Maine Cold Water Lobster TailUS$ 18,00

• 10oz Australian Cold Water Lobster TailUS$ 65,00

• Shrimp Dejonghe

  • EachUS$ 4,00

• Alaskan King Crab LegsUS$ 17,99

Enhancements

• Parmesan CrustUS$ 3,00

• Bordelaise ReductionUS$ 2,00

• Oscar StyleUS$ 7,00

• Bleu Cheese CrustUS$ 3,00

• Bearnaise SauceUS$ 2,00

• Hollandaise SauceUS$ 2,00

• Horseradish CrustUS$ 3,00

• Au PoivreUS$ 4,00

Fresh Seafood

Fresh seafood items are prepared with the chef's recommended side dish as listed

• Sesame Crusted TunaUS$ 26,99

  Sesame crusted ahi tuna quickly seared served with a ginger cream sauce and roasted shitake mushrooms

• Grouper AgrumeUS$ 26,99

  Pan roasted red grouper, baby arugula, orange supremes, citrus vinaigrette and red onions

• Atlantic SalmonUS$ 26,99

  Tender salmon steak with roasted red peppers and asparagus finished with a lemon buerre blanc

• Chilean Sea BassUS$ 30,99

  Pan roasted and presented with caramelized leeks, broccoli & roasted red pepper sauce

Shellfish

• Alaskan King Crab LegsUS$ 48,99

  Steamed alaskan crab legs served with drawn butter and lemon

• Grilled Maine Lobster TailsUS$ 39,99

  Two maine lobster tails split, brushed with herbs, grilled and served with lemon & butter

• 10oz Australian Cold Water Lobster TailUS$ 75,00

  Steamed australian lobster tail served with drawn butter and lemon

• Jumbo Shrimp De JongheUS$ 26,99

  A true chicago classic with jumbo shrimp tossed in sherry and garlic butter then baked with tarragon scented breadcrumbs served with your choice of potato side

• Brown Buttered ScallopsUS$ 26,99

  Sweet, pan-roasted scallops basted in a brown-butter sauce presented over sauteed spinach with bacon and sundried tomatoes

Pete's Specialties

Pete's specialties items are prepared with the chef's recommended side dish as listed

• Herb-Roasted Half ChickenUS$ 26,99

  Herb-marinated, half semi-boneless chicken, presented with roasted peppers, roasted garlic mashed and chicken au jus

• London BroilUS$ 32,99

  Roasted and sliced sirloin accompanied by house made giardiniera, natural jus and side of roasted garlic mashed potatoes

• Pete's Signature Bbq RibsUS$ 24,99

  A full slab of baby back ribs rubbed with our spice blend and cooked until it falls off the bone. Basted with bbq sauce and accompanied by coleslaw and fries

• Shrimp & Scallop FettucciniUS$ 32,99

  Sautéed jumbo shrimp and scallops presented over fresh fettuccini pasta tossed in a light tomato lobster broth with blistered heirloom cherry tomatoes and basil

Bar Food

Our burgers are made from hand-selected cuts of the best beef and formed into mouthwatering 10 oz patties. Served with your choice of garlic mashed potatoes, hand cut fries, baked potato or baked sweet potato

• Pete's Prime BurgerUS$ 11,99

  Our burgers are made from handselected cuts of the best beef and formed into mouthwatering 10 oz patties. Cheese choose from american, swiss, bleu cheese, cheddar or gruyere

• Blackhouse BurgerUS$ 15,99

  Topped with melted cheddar, bbq sauce, pepper-crusted bacon and crispy onion rings

• Juicy LucyUS$ 13,99

  Our most popular handmade burger stuffed with american or bleu cheese

• Black & BleuUS$ 12,99

  Blackened burger topped with melted bleu cheese and crispy fried onion rings, served on dark rye bread

• Pretzel Prime Rib SandwichUS$ 15,99

  Sliced prime rib heated in natural jus on a salted pretzel bun with horseradish cream and caramelized onions

• Provolone Chicken SandwichUS$ 10,99

  Grilled chicken breast topped with provolone cheese, grilled onions, basil aioli, and mushrooms served on a toasted bun

• The Pm Fish TacosUS$ 13,99

  Pan-roasted strips of fresh fish with queso fresco, citrus cabbage slaw, pico de gallo, sour cream and guacamole

Side Dishes

• Baked Sweet PotatoUS$ 4,99

• Garlic Mashed PotatoesUS$ 4,99

• Baked PotatoUS$ 4,99

• Loaded Baked PotatoUS$ 6,99

• Roasted Wild MushroomsUS$ 6,99

• Corn Maque ChouxUS$ 6,99

• Truffle Parmesan FriesUS$ 6,99

• Garlic BroccoliUS$ 5,99

• Asparagus & HollandaiseUS$ 9,99

• Sauteed SpinachUS$ 7,99

• Parmesan Creamed SpinachUS$ 7,99

• Baked Mac & CheeseUS$ 7,99

• Pecan Green BeansUS$ 7,99

• Thick Cut Onion RingsUS$ 5,99