Starters
Warm Focaccia US$ 8,00
smoked herb butter
Potato Bisque US$ 10,00
potato skin, bacon, lemon oil
Roasted French Beans US$ 14,00
fermented shishito vinaigrette, preserved lemon, pumpkin oil
Honey Nut Squash
salsa macha, "XO" pepitas, lemon créme fraîche
Dungeness Crab Tempura US$ 18,00
preserved lemon, sourdough, lobster cream
Polish Wagyu Sausage US$ 22,00
brûléed mustard, pickled chanterelles, sourdough
Chilled Seafood
Salmon RilletteUS$ 14,00
bavarian mustard, créme fraîche, house chips
Shrimp Cocktail US$ 18,00
cocktail sauce, lemon
Hawaiian Kanpachi Crudo US$ 20,00
cherry wood cold smoked, aged shoyu, trout roe
Oysters of the Day (half dozen) US$ 28,00
mignonette, lemon
Oysters of the Day (dozen) US$ 48,00
mignonette, lemon
Hog Island Oysters (half dozen) US$ 32,00
mignonette, lemon
Hog Island Oysters (dozen) US$ 52,00
mignonette, lemon
Signature Caviar ServiceUS$ 95,00
chives, shallot, créme fraîche, Kennebec potato chips
Fresh Pasta
Porcini Agnolotti US$ 28,00
caramelized onion, 36 mo. Parmigiano Reggiano, buerre monte
Trenette Cacio E Pepe US$ 32,00
36 mo. Parmigiano Reggiano, sabayon, black pepper
Tonnarelli Pasta & Clams US$ 34,00
smoked clam sabayan, garlic "gremolata", 36 mo. Parmigiano Reggiano
Mains
Sautéed Mussels US$ 28,00
white wine & fennel broth, tomato escabeche, ciabatta
Sole Meuniére US$ 30,00
lemon, brown butter, fine herbs, French green beans
Pacific Striped BassUS$ 32,00
grilled shiitake, champagne sauce
14 oz American Wagyu New York Strip US$ 68,00
duchess potatoes, confit leeks, sauce au poivre **prepared medium rare
From the Garden
Caesar Salad US$ 16,00
hearts of romaine, 36 mo. Parmigiano Reggiano, croutons, white anchovies
Winter Chop Salad US$ 18,00
radiccio, grilled delicata, pancetta, almonds, lemon dressing, pecorino sardo
Shrimp AdditionUS$ 15,00
Tempura Crab Addition US$ 16,00