Starters
Oyster of the Day (Half Dozen) US$ 28,00
mignonette, Crystal hot sauce, lemon
Oyster of the Day (Dozen) US$ 48,00
mignonette, Crystal hot sauce, lemon
Hog Island Oysters (Half Dozen) US$ 32,00
mignonette, Crystal hot sauce, lemon
Hog Island Oysters (Dozen) US$ 52,00
mignonette, Crystal hot sauce, lemon
Warm Focaccia US$ 8,00
smokes herb butter
Summer Heirloom PeppersUS$ 14,00
guindillas, shishito, smoked Maldon's sea salt, tasted sesame
Chicken Liver Mousse US$ 16,00
sourdough toast points, "garleek" truffle relish, radish
Shrimp Cocktail US$ 21,00
house cocktail sauce, lemon
Chilled Scallop Verde US$ 22,00
Hokkaido scallops, salsa verde, dill relish, cucumber
Kanpachi Crudo US$ 24,00
cold smoked Hawaiian Kanpachi, aged shoyu, trout roe
Caviar Co. Caviar Service US$ 95,00
chives, shallot, crème fraîche, Kennebec potato chips
Mains
Soft Shell Crab Sandwich US$ 24,00
gochujang aioli, water cress, celery root slaw, brioche bun
PEI Mussels US$ 28,00
white wine & fennel broth, tomato escabeche, grilled levain
Pacific Striped BassUS$ 34,00
grilled shiitake, champagne sauce
Pacific Halibut US$ 38,00
grilled cabbage, cherry tomatoes, lobster cream
Fresh Pasta & Clams US$ 36,00
smoked clam sabayon, garlic "gremolata", parmigiano reggiano
American Wagyu New York Strip US$ 68,00
14 oz, served au poivre, duchess potatoes, heirloom peppers ***prepared medium rare
From the Garden
Caesar SaladUS$ 15,00
baby gem, grana padano, croutons, white anchovies
Chopped SaladUS$ 18,00
radicchio, bitter greens, fava beans, Calabrian chili, pancetta, lemon dressing, pecorino
Grilled Chanterelles US$ 19,00
endive confit, barlett pear, duck jus
Heirloom Tomato Salad US$ 16,00
Japanese pink tomato, fromage blanc, fennel pollen, herb oil