Starters
Oysters of the Day (half dozen) US$ 28,00
mignonette, lemon
Oysters of the Day (dozen) US$ 48,00
mignonette, lemon
Hog Island Oysters (half dozen) US$ 32,00
mignonette, lemon
Hog Island Oysters (dozen) US$ 52,00
mignonette, lemon
Warm Focaccia US$ 8,00
smoked herb butter
Chicken Liver Mousse US$ 14,00
sourdough toast points, "garleek" truffle relish, radish
Dungeness Crab Tempura US$ 18,00
preserved lemon, sourdough, lobster cream
Shrimp Cocktail US$ 19,00
house cocktail sauce, lemon
Kanpachi Crudo US$ 22,00
cold smoked Hawaiian Kanpachi, aged shoyu, trout roe
Soft Shell Crab US$ 24,00
jimmy nardello harissa, bay spice
From the Garden
Honey Nut Squash US$ 14,00
salsa macha, "XO" pepitas, lemon crème fraîche
Roasted French Beans US$ 14,00
fermented shishito vinaigrette, preserved lemon, pumpkin seed oil
Caesar Salad US$ 16,00
baby gem, grana padano, croutons, white anchovies
Winter Chop Salad US$ 18,00
radiccio, grilled delicata, pancetta, almonds, lemon dressing, pecorino sardo
add to any salad US$ 15,00
Grilled Shrimp (3)
add to any salad US$ 16,00
Tempura Crab
Mains
Sautéed Mussels US$ 30,00
white wine & fennel broth, tomato escabeche, ciabatta
Sole Meuniére US$ 30,00
lemon, brown butter, french green beans
Pacific Striped BassUS$ 32,00
grilled shiitake, champagne sauce
Fresh Pasta & Clams US$ 34,00
smoked clam sabayon, garlic "gremolata", parmigiano reggiano
Dry Aged Duck Breast US$ 49,00
chanterelles, celery root pureé, duck jus
American Wagyu New York Strip US$ 68,00
14 oz, sauce au poivre, duchess potatoes, confit leeks (prepared medium rare)