Hors D'œuvres
SOUPE À L’OIGNONUS$ 19,00
Traditional French onion soup, croutons and Gruyère
BISQUE DE HOMARDUS$ 24,00
Lobster salad, sherry cream, chives
MOUSSE DE FOIE GRASUS$ 26,00
Homemade duck liver mousse, cherries, and crostini
PRIME STEAK TARTAREUS$ 28,00
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
LES ESCARGOTSUS$ 28,00
Snails, shallots, lemon, parsley and garlic butter
POULPE GRILLÉUS$ 32,00
Grilled octopus, chili oil, saffron roasted potatoes
Salades
Salade CésarUS$ 20,00
Romaine, anchovy, Parmesan, lemon
Salade Mesclun et Croquettes de ChèvreUS$ 24,00
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
La Salade de BetteravesUS$ 24,00
Roasted beets, Roquefort cream, raw onions
La Salade NiçoiseUS$ 34,00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Les Tartines
ChèvreUS$ 22,00
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
ParisienneUS$ 24,00
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
AvocatUS$ 25,00
Avocado toast, petite salad, poached eggs
Les œufs
All Eggs are Organic Cage Free
LE BASICUS$ 24,00
Soft scrambled eggs, petite salad, choice of prosciutto, smoked salmon or bacon
EGGS BENEDICTUS$ 26,00
Poached eggs, French ham, petite salad, Hollandaise sauce
EGGS NORWEGIANUS$ 28,00
Poached eggs, smoked salmon, petite salad, Choron sauce
STEAK AUX OEUFSUS$ 48,00
Flatiron steak, soft scrambled eggs, petite salad, toast
OEUFS MEURETTEUS$ 29,00
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center. MEDIUM RARE: Warm, red cente. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink.
Plats Principaux
Prime Steak FritesUS$ 48,00
10 oz Prime flatiron steak, pommes frites, maître d’hotel butter
Loup de MerUS$ 44,00
Roasted potatoes, herb butter, lemon, yellow bell pepper
Moules DijonnaiseUS$ 34,00
Garlic, shallots, thyme, light mustard cream
Saumon RôtiUS$ 44,00
Faroe Island salmon, escovitch sauce, vegetables
Boucherie BurgerUS$ 32,00
Dry aged blend, red onion marmelade, red wine butter, Brie cheese, smashed potato chips
Les Sandwichs
LE CROQUE MONSIEURUS$ 24,00
Jambon, Gruyère, sourdough bread, salad
LE CROQUE MADAMEUS$ 27,00
Jambon, Gruyère, egg, sourdough bread, petite salad
SANDWICH AU BOEUFUS$ 28,00
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
Les Sucrés
Chia Seed PuddingUS$ 16,00
Coconut milk, black chia seeds, maple syrup and fresh berries
Yogurt ParfaitUS$ 23,00
Yogurt, housemade granola, fresh berries
Boucherie WafflesUS$ 26,00
Fresh Belgian waffles, fresh fruits and caramel, mascarpone vanilla cream
Pain PerduUS$ 26,00
Mixed berries & maple syrup
Garnitures
PETITE SALADEUS$ 10,00
POMMES FRITESUS$ 12,00
BACONUS$ 12,00
SAUSAGEUS$ 12,00
CHAMPIGNONSUS$ 12,00
AVOCADOUS$ 12,00
Charcuterie
$12
Prosciutto di Parma
Mortadelle
Pâté de Campagne
Rosette de Lyon
Smoked Duck Breast
Fromage
$10
Brie de Nangis
Fourme d'Ambert
Comté
Crottin
Petit Basque
Chef's Selection
Chef's SelectionUS$ 59,00
3x Charcuteries & 3x Fromages
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
