Phoenician Restaurant

Cold Appetizers

• Hoummos bi TahiniUS$ 8,00

  A combination of blended chick peas, tahini (sesame seed paste), lemon and garlic, garnished with paprika and oil, served with sliced onions

• Baba GhannoujUS$ 9,00

  A combination of blended eggplant, tahini (sesame seed paste), lemon and garlic, served with sliced onions

• Raw Kibbee

  Ground sirloin with wheat and seasonings, garnished with oil and onions

  • SmallUS$ 9,00
  • LargeUS$ 18,00

• TabouliUS$ 9,00

  A Middle Eastern salad consisting of chopped parsley, wheat and finely cut tomatoes and onions, mixed with oil, lemon juice and spices

• Combo PlatterUS$ 16,00

  Enjoy all three! Tabouli, Baba Ghannouj & Hoummos bi Tahini

• Shrimp CocktailUS$ 17,00

  Five chilled jumbo shrimp, served on a bed of crisp lettuce, with cocktail sauce

Hot Appetizers

• Baked Stuffed ClamsUS$ 15,00

  Five shells stuffed with fresh New England clams, topped with crackers, walnuts, crisp bacon and cheese, baked until golden brown

• Phoenician ShrimpUS$ 17,00

  Five jumbo shrimp, sautéed with garlic butter and paprika

• Baked Stuffed MushroomsUS$ 12,00

  Eight mushroom caps stuffed with crackers and walnuts, baked until golden brown

Entrée Salads

All of our dressings are made from scratch in our kitchen using the same methods and recipes from decades ago. Choose from: House, italian, blue cheese, creamy italian, russian, french, poppy seed

• HouseUS$ 10,00

  Iceberg lettuce, tomato and olives topped with mint and our famous lemon oil garlic dressing

• Mediterranean SaladUS$ 12,00

  Lettuce, diced tomato, cucumber, red pepper, radish, olives, feta cheese and Zatar (wild oregano and sesame)

• FattoushUS$ 11,00

  Chopped lettuce, tomatoes, cucumbers, and radishes with sumac

• VillageUS$ 12,00

  Sliced tomato, cucumber, feta and olives

• WedgeUS$ 13,00

  Iceberg lettuce topped with bacon and crumbled blue cheese

Salad Protein Toppings

• Beef SkewerUS$ 12,00

• Lamb SkewerUS$ 12,00

• SalmonUS$ 13,00

• Grilled ShrimpUS$ 13,00

• ChickenUS$ 9,00

• Baked KibbeeUS$ 8,00

Soups

• Clam Chowder

  • BowlUS$ 10,00
  • CupUS$ 5,00

• Daily Soup

  • BowlUS$ 5,00

Mid-East Dishes

Down through the centuries, these recipes have won wide acclaim for their wholesomeness and fine flavor. For your pleasure and convenience, you may try any of these dishes as an assortment or individually. Side dish or main dish, one thing is certain — you will come back for more!

• Assortments

  • Small (Serves One to Two)US$ 22,00
  • Medium (Serves Two - Three)US$ 40,00
  • Large (Serves Three - Four)US$ 57,00

A La Carte

• Rolled Grape Leaves

  • SmallUS$ 10,00
  • LargeUS$ 20,00

• Stuffed Squash

  • SmallUS$ 8,00
  • LargeUS$ 15,00

• Green Beans w/ Rice

  • SmallUS$ 9,00
  • LargeUS$ 17,00

• Baked Kibbee

  • SmallUS$ 10,00
  • LargeUS$ 20,00

• Rolled Cabbage

  • SmallUS$ 10,00
  • LargeUS$ 20,00

• Stuffed Peppers

  • SmallUS$ 9,00
  • LargeUS$ 17,00

• Lima Beans w/ Rice

  • SmallUS$ 8,50
  • LargeUS$ 14,75

• Laban (Yogurt)US$ 5,00

Dinners

All dinners come with choice of two sides: french fries, baked potato, rice pilaf, steamed vegetables, mashed potatoes, soup, or salad served with one of our made from scratch salad dressings (House , Italian, Russian, Creamy Italian, Blue Cheese, French, and Poppy Seed)

Skewers From the Open Flame

• Lamb on the StickUS$ 28,25

  Freshly hand-cut Spring lamb, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies

• Tenderloin on the StickUS$ 28,25

  Freshly hand-cut tenderloin steak, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies

Steak and Chops

• Sirloin SteakUS$ 31,00

  A prime cut of sirloin steak, broiled to your specifications

• Veal ChopUS$ 38,00

  A prime cut, 16 oz. bone-in veal chop, served on the side of mashed potato with a demi glaze sauce

• Lamb Chops (Prime Cut)

  We hand-cut our own spring lamb chops, broiled to your specifications

  • Two ChopsUS$ 30,00
  • Three ChopsUS$ 40,00
  • Four ChopsUS$ 50,00

• Rib Eye SteakUS$ 34,00

  Choice cut of rib eye steak, broiled to your specifications

• Filet MignonUS$ 38,00

  Choice center cut 10 oz. filet mignon, broiled to your specifications

Surf and Turf

• Two Baked Stuffed Shrimp / Roast Prime RibUS$ 37,00

  Two jumbo shrimp, stuffed with our own special walnut dressing, and a hand cut of slowly roasted prime rib

• Two Baked Stuffed Shrimp / Tenderloin on the StickUS$ 35,00

  Two jumbo shrimp, stuffed with our own special walnut dressing, and a prime cut of tenderloin steak, skewered and broiled over an open flame

• Two Baked Stuffed Shrimp / Lamb ChopsUS$ 38,00

  Two jumbo shrimp, stuffed with our own special walnut dressing, and a whole broiled prime-cut lamb chop, split

Roast Prime Rib of Beef

• King Cut (Bone-In, 32 oz.) (While it Lasts!)US$ 47,00

  Hand cut of slowly roasted prime rib of beef, served with an au jus

• Queen Cut (20 oz.) (While it Lasts!)US$ 37,00

  Hand cut of slowly roasted prime rib of beef, served with an au jus

From the Sea

• Baked Stuffed ShrimpUS$ 26,00

  Four baked jumbo shrimp, stuffed with our own special walnut dressing

• Haddock MeuniereUS$ 25,00

  Fresh native Atlantic Haddock. Baked in a lemon butter sauce

• Salmon PrincessUS$ 30,00

  Grilled fresh salmon topped with a creamy dill sauce

• Baked Stuffed Lobster

  A three-pound fresh Maine lobster, stuffed with lobster meat and our special walnut dressing. Priced daily when available

  • Priced Daily

• Shrimp SautéeUS$ 26,00

  Eight jumbo shrimp, sautéed in a butter sauce

• SwordfishUS$ 33,00

  Broiled prime cut of fresh native swordfish, topped with a lemon garlic butter sauce

• Boiled Lobster

  A three-pound fresh Maine lobster, boiled and served with drawn butter. Priced daily when available

  • Priced Daily

• Lebanese Fish and Chips

  Available only on Fridays. Pan-fried haddock; breaded with a mixture of flower and spices; served with a side of fried pita, along with a fattoush salad and our famous hand-cut french fries

Chicken

• Chicken PiccataUS$ 21,00

  Tender chicken breast, breaded and pan-fried in olive oil, baked until golden brown. Served with a lemon mushroom sauce

• Chicken KabobUS$ 22,00

  Boneless chicken tenders skewered and broiled, served on a bed of rice and vegetables

• Stuffed ChickenUS$ 24,00

  Two skin-on chicken breasts piped in with our stuffing topped with supreme sauce