Piano Restaurant

Starters

• Soup of the day£ 3,50

  Please ask your waiter

• Ash-e Reshteh£ 3,50

  traditional soup, made with Persian noodles, pulses, and fresh herbs

• Kashk-e Bademjan£ 3,95

  Aubergines crushed with walnuts, mint and garlic topped with whey yogurt

• Mirza Ghasemi£ 3,95

  Smoked Aubergines, tomatoes, egg and fresh garlic

• Ghel Ghely – (Meatballs)£ 3,95

  Home made Lamb meatballs in a spicy garlic & tomato sauce

• Ball-e Jojeh£ 4,50

  Skewer of marinated chicken wings in saffron, lemon and olive oil

• Persian Style King Prawns£ 4,95

  served in a spicy coriander and tamarind sauce

• Persian Style Squid£ 4,95

  Skewer of squid strips marinated in paprika, olive oil and turmeric

• Falafel£ 3,50

  A popular Middle Eastern mezze dish made with chickpeas

• Kuku Sabzi£ 3,95

  A delicate herb omelette

• Taftoon Nan£ 1,50

  Persian bread, baked fresh to order

Sides & Salads

• Mast-O Moosir£ 2,95

  Moosir is a cross between a shallot and garlic, with a very mellow flavor, native to Persia, it is chopped with thick strained yoghurt

• Mast-O Khiyar£ 2,95

  Chopped cucumber and mint, mixed with thick strained yogurt

• Boorani-Ye Esfenaj£ 3,95

  Steamed spinach mixed with thick strained yogurt and herbs

• Salad Oliviyeh£ 3,95

  Diced chicken, gherkins, eggs, potatoes and peas in a light coating of mayonnaise

• Sabzi-O Panir£ 3,50

  Plate of fresh herbs, feta cheese, spring onions, radish and walnuts

• Salad Shirazi£ 3,50

  Chopped cucumber, tomatoes and onion with a lemon dressing

• Piano Salad£ 3,50

  Feta Cheese, olives, tomato, cucumber and red onion

• Mozzarella, Rocket & Cherry Tomatoes Salad£ 3,50

  freshly prepared topped with piano dressing

• Zaytoon Parvardeh£ 2,95

  Black and green olives, marinated in pomegranate, garlic and walnut

• Turshi£ 2,95

  Mix pickles, garlic & gherkins

• Mezze Platter£ 14,95

  Selection of five different starters

Main Courses / Grills

All grill dishes served with saffron rice or freshly baked bread & Grilled tomato

• Koobideh£ 8,50

  Two skewers of grilled tender lean lamb

• Chenjeh (Lamb Shish)£ 12,50

  Succulent cubes of marinated lamb fillet

• Barg (Lamb Steak)£ 12,50

  Tender fillet of lamb in saffron butter

• Makhsoos (Lamb fillet & Minced Lamb)£ 13,90

  One skewer of tender lamb fillet and one skewer minced lamb

• Soltani (Lamb Shish & Minced Lamb)£ 13,90

  One skewer of lamb Shish and one skewer minced lamb

• Ghafghazi (Chicken & Lamb Shish)£ 12,00

  Grilled skewer of cubed lamb fillet & chicken fillet

• Joojeh (Chicken Poussin)£ 10,90

  A whole poussin, portioned and marinated in saffron lemon juice and onion

• Joojeh (Boneless Chicken)£ 9,95

  A skewer on chicken fillet marinated in saffron, lemon & onions

• Torsh (Lamb Fillet)£ 12,95

  Marinated in pomegranate,walnut & garlic

• Momtaz (Chicken & Minced Lamb Lamb)£ 11,90

  One skewer of marinated chicken fillet & one skewer of mined lamb

• Bareh (Lamb Chops)£ 12,90

  Marinated tender lamb chops

Main Courses / Seafood

• Mahi (Fillet of Sea Bass)£ 14,50

  Marinated in garlic paprika & olive oil, served with saffron rice and tamarind & coriander sauce

• Sabzi Polo Mahi (Fillet of Salmon)£ 13,50

  Delicately pan fried fillet of salmon served with dill infused rice

• Maygo (Grilled King Prawns)£ 12,95

  Marinated in garlic, paprika spices, served with saffron rice and tamarind & coriander sauce

• Maygo Polo (Pan Fried King Prawn)£ 12,95

  Sautéed king prawns with mix peppers, red onions & garlic mixed with saffron rice

Main Courses / Special's

• Piano Special Grill (To Share)

  For Two – 1 Barg, 1 Joojeh, 2 Koobideh. A mixed platter with Barg, Joojeh, Koobideh, Ghafghazi served with rice and grill tomato for Four or Six

  • For Two£ 30,00
  • For Four£ 50,00
  • For Six£ 70,00

• Piano Special Seafood Grill Platter (To Share)£ 35,95

  Sea bass, King Prawns & Squid served with saffron rice & salad

Main Courses / Stew

• Zereshk Polo£ 9,50

  Braised chicken leg in tomato sauce with rice, barberries and pistachio

• Ghormeh Sabzi (Lamb Stew)£ 9,25

  Made with aromatic mixed herb, cocked with lamb, red kidney beans and dried limes, served with saffron rice

• Gheimeh (Lamb Stew)£ 8,95

  Lamb and lentils in tomato sauce, flavored with cinnamon, served with saffron rice

• Gheimeh Bademjon (Also as Vegetarian)£ 8,95

  Lamb cube stew, cooked in tomato sauce and topped with sautéed aubergine, served with rice

• Bamieh (Also as Vegetarian)£ 9,25

  Lamb and okra in a tomato sauce, served with saffron rice

• Fesenjoon (Chicken Stew)£ 9,95

  Sweet and sour chicken stew made with pomegranate and ground walnuts and served with saffron rice

• Baghali Polo (Lamb Shank)£ 11,95

  A fragrant rice dish made with dill and shelled broad beans, served with braised lamb shank

• Lubia Polo£ 9,25

  Green beans and lamb in tomato sauce, mixed with rice and a hint of cinnamon