ANTIPASTI | STARTERS
OSTRICHE£ 13,00
Carlingford oysters, shallot vinaigrette, lemon
- 3 pcs£ 13,00
- 6 pcs£ 24,00
- 12 pcs£ 46,00
OSTRICA ROCKEFELLER£ 6,00
Baked oyster with garlic butter, spinach, parsley, parmesan, breadcrumbs
LA MIGLIORE SELEZIONE DI ANTIPASTI DELLO CHEF£ 49,00
Chef’s best selection of nine starters to share (subject to availability)
ARANCINI AL TARTUFO£ 14,00
Truffle risotto balls stuffed with mozzarella cheese, wild mushroom sauce
PEPERONI ROMANI ARROSTITI (VG)£ 14,00
Roasted Romano peppers with anchovies, pickled shallots, chives, olive oil
INSALATA DI POMODORI E BURRATA (V)£ 17,00
Burrata Apulia, seasonal tomatoes, Red Baron onions, capers, sweet balsamic sauce, basil
ORATA MARINATA£ 16,00
Cured sea bream with citrus sauce, blood orange, red onion
TARTARE DI TONNO£ 17,00
Marinated yellowfin tuna tartare, avocado mousse, slow-cooked egg yolk, shallots, chives, baby parsley, ciabatta toast
FRITTO MISTO £ 18,00
Mixed seafood, fish and vegetables, tartare sauce, lemon
VITELLO TONNATO£ 17,00
Thin sliced slow-roasted silverside of veal, creamy tuna sauce, capers, cherry tomatoes
CARPACCIO DI MANZO£ 17,00
Beef carpaccio, anchovy-pecorino aioli, rocket, parmesan, olive oil
DA CONDIVIDERE | TO SHARE
BREAD BASKET£ 2,00
Ciabatta, grissini, carta da musica, garlic butter, olive tapenade, tomato sauce, olive oil, balsamic vinegar
ANTIPASTO “PIAZZA ITALIANA”£ 32,00
Chef’s selection of charcuteries and cheeses, pickles, crackers, grissini
TAGLIERE DI FORMAGGI
Cheese board, crackers, honey, jam
- Choice of 3 cheeses£ 11,00
- Choice of 5 cheeses£ 15,00
- Choice of 7 cheeses£ 20,00
PASTE | PASTA
CONCHIGLIONI RIGATI AL POMODORO E STRACCIATELLA (V)£ 19,00
Conchiglioni rigati with tomatoes, stracciatella, sun-dried tomatoes, basil, garlic
SPAGHETTI AL TARTUFO£ 26,00
Homemade spaghetti, creamy truffle sauce
- Spin in a pecorino wheel at the table for additional£ 9,00
- Add fresh black truffle at market price£ 0,00
PAPPARDELLE RIPIENE (V)£ 24,00
Homemade pasta filled with ricotta, porcini mushrooms, hazelnuts
SPAGHETTI ALLE VONGOLE£ 27,00
Spaghetti with fresh clams, chilli flakes, white wine sauce
- Add bottarga£ 4,00
CONCHIGLIONI RIGATI AI FRUTTI DI MARE£ 29,00
Conchiglioni rigati pasta, mixed seafood, white wine-garlic sauce
RAVIOLI AL GRANCHIO£ 36,00
Ravioli with white crab meat, lobster-tomato sauce, asparagus
LINGUINE ALL'ASTICE£ 39,00
Lobster linguine, crab meat, creamy tomato-shellfish sauce, cherry tomatoes, garlic
- Half portion£ 39,00
- Whole portion£ 60,00
SPAGHETTI ALLA CARBONARA£ 23,00
Homemade spaghetti with guanciale, pecorino, egg yolk, black pepper
RIGATONI ALLA GUANCIA DI MANZO BRASATA£ 24,00
Rigatoni pasta, braised oxcheek ragout, parmesan
RISOTTI | RISOTTO
RISOTTO CON ASPARAGI E GAMBERI£ 24,00
Risotto with asparagus, prawns, shallots
RISOTTO AL TARTUFO£ 24,00
Truffle butter risotto, fresh black truffle, slow-cooked egg yolk, parmesan
MARE | FISH
FILETTO DI SALMONE£ 29,00
Salmon fillet, creamy saffron sauce with green peppercorns
FILETTO DI BRANZINO£ 32,00
Pan-fried sea bass, anchovy-garlic butter, lemon-olive oil sauce
TERRA | MEAT
POLLO ALLA MILANESE£ 28,00
Chicken Milanese, cherry tomatoes, rocket, parmesan, lemon
ENTRECOTE DI MANZO£ 39,00
30 days dry aged rib-eye steak, 300g
- Red wine jus£ 3,50
- Peppercorn sauce£ 3,50
CARRE DI AGNELLO£ 35,00
Rack of lamb with pistachio crust, mint jus
CONTORNI | SIDES
Rocket and parmesan salad£ 7,00
Balsamic dressing
Brussels sprouts with crispy guanciale£ 7,00
Datterini tomatoes, basil, red onions, olive oil dressing £ 7,00
Baked Jerusalem artichokes with mint and garlic£ 7,00
Sautéed spinach, garlic, parmesan£ 7,00
Triple cooked chips£ 9,00
Parmesan, truffle oil, truffle aioli