Piccola Italia Ristorante

Antipasti

• AntipastoUS$ 14,99

  Pair with Ranga Ranga Sauvignon Blanc or Bigi Orvieto. Parma prosciutto, Italian salami, provolone and mozzarella cheeses, marinated mushrooms, eggplant, artichoke hearts and chef selected items served over fresh greens.

• Asparagus LuigiUS$ 11,99

  Pair with Ranga Ranga Sauvignon Blanc or Mirafiore Barolo. Asparagus wrapped in prosciutto and mozzarella cheese, breaded, pan fried and topped with marinara sauce and parmesan cheese.

• Shrimp ToscanaUS$ 15,99

  Pair with Borgo M Pinot Grigio or Carpineto Dogajolo Bianco. Jumbo shrimp dipped in egg batter, sautéed in a light lemon-butter, sherry wine sauce.

• Eggplant Della NonnaUS$ 7,99

  Pair with Primaterra Primitivo or Banfi Chianti Classico. Pan-fried eggplant stuffed with ricotta, Romano, and parmigiano, cheeses, then baked and finished with marinara sauce.

• Stuffed MushroomsUS$ 7,99

  Pair with Stemmari Pinot Noir or Canyon Oaks Merlot. Stuffed with our seasoned bread crumbs and parmigiano cheese.

• Mussels Scampi or MarinaraUS$ 11,99

  Pair with Bolla Soave or Carpineto Dogajolo Rosso. Sautéed with fresh tomato, onion, and garlic in a light marinara sauce or scampi sauce.

• Fried CalamariUS$ 11,99

  Pair with Estancia Moscato or M Chiarlo Barbera D'Asti. Hand dipped calamari, fried and served with marinara sauce.

• Stuffed Portabella FantasiaUS$ 14,99

  Pair with Cecchi Litorale or Bolla Soave. Scallops, shrimp and crabmeat, with smoked cheese, fresh garlic and tomatoes, blended together with olive oil and topped with seasonal bread crumbs.

Zuppe

soup

• MinestroneUS$ 6,99

  Pair with Placido Chianti. A variety of vegetables in a seasoned vegetarian broth (meatless).

• Pasta e FagioliUS$ 6,99

  Pair with Banfi Chianti Classico. Pasta and beans in a chicken broth with onions and tomatoes.

• Zuppa FiorentinaUS$ 7,99

  Pair with Carpineto Dogajolo Bianco. Pastina, chicken, egg drop and spinach in a light broth.

Insalate

salad

• Award Winning Tableside Caesar for TwoUS$ 19,99

  Pair with Placido Pinot Grigio or Bolla Soave. A traditional Caesar salad prepared at your tableside.

• Individual CaesarUS$ 7,99

  Pair with Placido Pinot Grigio or Bolla Soave. Romaine lettuce, signature dressing and croutons, with a sprinkle of parmigiano, romano cheese and cracked black pepper.

• CapreseUS$ 11,99

  Pair with Canyon Oaks Merlot. Buffalo mozzarella, garden tomatoes, fresh basil, garlic, salt, pepper and olive oil.

• Garden SaladUS$ 3,99

  Pair with M Chiarlo Barbera D'Asti. Served with a balsamic vinergrette.

Pasta

• Pasta of the Day

  Please ask your server.

  • Market Price

• Penne Chicken and BroccoliUS$ 16,99

  Pair with Bolla Soave or Canyon Oaks Chardonnay. In a garlic butter sauce, tossed with grated cheese.

• Spaghetti AL PestoUS$ 14,99

  Pair with Borgo M Pinot Grigio or Banfi Rosso di Montalcino. Basil, pine nuts, black pepper, olive oil, garlic, parmigiana and Romano cheese.

• Spaghetti PuttanescaUS$ 15,99

  Pair with Stemmari Nero D'Avola or Frescobaldi Nipozzano Chianti Classico Riserva. A light spicy red sauce with black olives, capers, anchovies, red peppers and onions.

• Penne MarticianaUS$ 14,99

  Pair with Banfi Chianti Classico or Primaterra Primitivo. Pancetta, onions, and tomatoes in a light tomato sauce sprinkled with parmigiano and Romano cheese.

• Fettuccini Alfredo with Chicken and BroccoliUS$ 17,99

  Pair with Greyson Cellars Chardonnay or Carpineto Dogajolo Rosso. Fresh made fettuccini in our signature alfredo sauce.

• Linguini with a White or Red Clam SauceUS$ 16,99

  Pair with Bigi Oriveto Classico or M Chiarlo Barbera D'Asti. Whole and chopped clams prepared with your choice of garlic oil or marinara sauce.

• Penne PrimaveraUS$ 15,99

  Pair with Ranga Ranga Sauvignon Blanc or Stemmari Nero D'Avola. Sautéed mixed vegetables with garlic with our home made marinara sauce.

• Gnocchi Del PiemonteUS$ 15,99

  Pair with Stemmari Pinot Noir or Cesari Mara Valpolicella Ripasso. Potato pasta, sautéed with mushrooms, onions and peas, in a light cream sauce finished with parmesan cheese.

• Scallops in Vodka SauceUS$ 22,99

  Pair with Carpineto Dogojolo Bianco or Michele Chiarlo Barbera D'Asti. Scallops sautéed with mushroom and onions, flamed with vodka in a light cream sauce served over fresh fettuccini pasta.

Contorni

side dishes

• Side Order of Meatballs (2)US$ 6,99

• Side Order Of Sausages (2)US$ 6,99

• Broccoli SteamedUS$ 4,99

  • SauteedUS$ 5,99

• Asparagus Aglio E Olio (Garlic & Olive Oil)US$ 7,99

• Mixed Vegetables SteamedUS$ 5,99

  • SauteedUS$ 6,99

• Sautéed Spinach (Garlic & Olive Oil)US$ 6,99

Italian Classics

over pasta of your choice.

• Toscana

  Pair with Placido Pinot Grigio or Stemmari Nero D'Avola. Dipped in egg batter, sautéed in a light lemon sauce with a touch of sherry

  • ChickenUS$ 18,99
  • VealUS$ 19,99

• Cacciatore

  Pair with Canyon Oaks Merlot or Ca' Momi Cabernet Sauvignon. Peppers, onions and mushrooms and a splash of sherry wine sauteed in a light marinara sauce.

  • ChickenUS$ 18,99
  • VealUS$ 19,99

• Gemelli

  Pair with Carpineto Dogajolo Rosso or Nardi Brunello di Montalcino. Stuffed with parma prosciutto and mozzarella, breaded, sautéed with mushrooms in a light sherry wine sauce.

  • ChickenUS$ 18,99
  • VealUS$ 21,99

• Eggplant Alla ParmigianaUS$ 16,99

  Pair with Placido Chianti or Canyon Oaks Merlot. Eggplant breaded and pan-fried, topped with fresh marinara, parmigiano, Romano and mozzarella cheeses.

• Parmigiana

  Pair with Canyon Oaks Merlot or Masciarelli Montepulciano. Breaded, topped with marinara sauce and melted mozzarella cheese.

  • ChickenUS$ 18,99
  • VealUS$ 19,99

• Piccata

  Pair with Ruffino Prosecco or Banfi Chianti Classico. With mushrooms, peppers and capers in a lemon butter sauce.

  • ChickenUS$ 18,99
  • VealUS$ 19,99

• Marsala

  Pair with Stemmari Pinot Noir or Cesari Mara Valpolicella Ripasso. With mushrooms, and butter, in a light Marsala sauce.

  • ChickenUS$ 18,99
  • VealUS$ 19,99

• Shrimp ScampiUS$ 24,99

  Pair with Grayson Cellars Chardonnay or Stemmari Pinot Noir. Jumbo shrimp sautéed in a garlic butter, sherry wine sauce, with parsley and basil.

Greens from the Grill

• ChickenUS$ 15,99

  Pair with Canyon Oaks Chadonnay. Seasoned chicken served over your choice of Caesar salad, garden salad, steamed or sautéed vegetables.

• Sirloin SteakUS$ 26,99

  Pair with Ca Del Monte Valpolicella. Seasoned steak served over your choice of Caesar salad, garden salad, steamed or sautéed vegetables.

• Jumbo ShrimpUS$ 24,99

  Pair with Estancia Moscato. Seasoned jumbo shrimp served over your choice of Caesar salad, garden salad, steamed or sautéed vegetables.

• ScallopsUS$ 24,99

  Pair with Placido Pinot Grigio. Seasoned scallops served over your choice of Caesar salad, garden salad, steamed or sautéed vegetables.

House Specialty

• PaoliniUS$ 21,99

  Pair with Bigi Orvieto Classico Amabile or Primaterra Primitivo. Sautéed with jumbo shrimp, artichoke hearts and roasted red peppers with gorgonzola cheese, sautéed with fresh made fettuccini pasta.

• Grilled Sea ScallopsUS$ 32,99

  Pair with Cecchi Litorale or Cesari Mara Valpolicella Ripasso. Herb cream lobster risotto and asparagus with an orange butter sauce.

• Shrimp BraciolettaUS$ 26,99

  Pair with Bigi Est! Est!! Est!!! or Bigi Orvieto Classico. Jumbo shrimp with our homemade crabmeat stuffing, wrapped in pancetta with oyster mushrooms in a light wine sauce, served over sautéed vegetables.

• Seafood Piccola ItaliaUS$ 28,99

  Pair with Cecchi Litorale or Ca Del Monte Valpolicella. Lobster meat, chopped clams, mussels, shrimp, scallops, calamari, sautéed together with fresh garlic in our marinara sauce, over linguini.

• Chicken LorenaUS$ 26,99

  Pair with Moletto Prosecco or Carpineto Dogajolo Bianco. Stuffed with lobster meat, spinach, and swiss cheese, breaded and baked with mushrooms and sundried tomatoes in a sherry wine sauce, tossed with penne.

• Veal FabianaUS$ 24,99

  Pair with Carpineto Dogajolo Bianco or Grayson Cellars Chardonnay. Scallopini of veal, sautéed with Portobello, Oyster, and Shitake mushrooms in a port wine marinara sauce with melted manchego cheese, tossed with fettuccini pasta.

• Veal Piccola ItaliaUS$ 27,99

  Pair with Carpineto Dogajolo Bianco or Grayson Cellars Chadonnay. Scallopini of veal, stuffed with lobster meat, asparagus and Fontina cheese in a light sherry wine sauce, served with choice of pasta.

• Butternut Squash RavioliUS$ 24,99

  Pair with Ranga Ranga Sauvignon Blanc or Stemmari Nero D'Avola. Sautéed chicken and pancetta in a frangelico cream sauce with a touch of cinnamon.

• Steak Piccola ItaliaUS$ 32,99

  Pair with Bigi Orvieto Classico Amabile or Fattoria del Cerro Vino Nobile di Montepulciano. Sundried tomatoes and black olives with melted gorgonzola cheese, served with choice of pasta.

• Steak Del ReUS$ 32,99

  Pair with Nardi Brunello di Montalcino or Frescobaldi Nippozano Chianti Classico Riserva. Sautéed onions and mushrooms with garlic, topped with parma prosciutto and mozzarella cheese, a splash of sherry wine and a touch of tomato sauce, served with choice of pasta.