Zuppe
Zuppa del GiornoUS$ 9,50
Fresh homemade soup of the day.
Antipasti
Our Antipasti are a great way to start your wonderful meal as each one is prepared to your liking.
Antipasto Piccolo NidoUS$ 22,95
An assortment of classic Italian taste- serves 2.
Portobello MushroomsUS$ 11,95
Grilled Portobello mushroom marinated in balsamic vinegar, garlic and oil.
Insalata di CesareUS$ 9,95
Classic Caesar salad.
Insalata MulticoloreUS$ 7,95
A medley of fresh greens dressed in our famous "agro-dolce" vinaigrette.
Insalata CapreseUS$ 11,95
Tomatoes, fresh mozzarella cheese, olive oil and fresh basil.
Calamari alla GrigliaUS$ 20,95
A specialty of the house- grilled calamari accented with fresh herbsand fresh lemon over a bed of greens.
Crespelle ai FunghiUS$ 15,95
Crepes filled with wild mushrooms and served with a light Medeira sauce.
BresaolaUS$ 14,95
Air-cured beef with fresh arugola, shaved parmesan, olive oil and lemon.
Bruschetta ClassicaUS$ 8,95
Grilled garlic bread topped with diced tomatoes, basil and extra-virgin olive oil.
Paste
Most of our pasta is made fresh daily. Each dish has its own unique style and all the sauces are lightly prepared to ensure the seasonings appeal to all tastes.
ReginaUS$ 19,25
Homemade Fusilli pasta topped with Bolognese sauce.
Linguini ai Frutti di MareUS$ 27,95
Linguini pasta with a medley of fresh seafood in a light sauce of fresh tomatoes.
Farfalle del CardinaleUS$ 18,95
For the mushroom lover- bow tie pasta, mushrooms and imported prosciutto di Parma in a light cream sauce.
Spaghetti Chitarra "Amatriciana"US$ 18,95
Homemade spaghetti chitarra sauteed with fresh light tomato sauce, Italian bacon, onions, pecorino cheese and splash of red wine.
Gnocchi NostraniUS$ 18,95
Homemade gnocchi in a light tomato sauce with basil and mozzarella cheese.
Risotto dello ChefUS$ 26,95
Another of our originals starting with Arborio rice with shrimp, asparagus, diced fresh peppers, leeks in a light fresh sauce.
Ravioli PorciniUS$ 24,95
Homemade ravioli filled with porcini mushrooms and sauteed in a light cream sauce with cheese, thyme and shallots.
Linguini alle VongoleUS$ 25,90
Linguini pasta sauteed with littleneck clams, garlic, white wine and extra-virgin olive oil.
Secondi
Vitello PizzaiolaUS$ 26,95
Veal sauteed with fresh tomato sauce and oregan.
Trota alla MugnaiaUS$ 22,95
Filet of trout sauteed in a light white wine sauce.
Vitello ValdostanaUS$ 26,95
Escalope of veal topped with prosciutto, fontina cheese, sauteed in a demi-glace sauce.
Petti di Pollo CarolinaUS$ 21,95
Breast of chicken sauteed with fresh artichokes, lemon, white wine, roasted peppers and capers.
Petti di Pollo FrangelicoUS$ 18,95
Breast of chicken sauteed with mushrooms in a Frangelico sauce.
Nodino di Vitello della CasaUS$ 45,95
The specialty of the house-fresh daily, a 12 oz veal chop, grilled and toppedwith a truffle sauce.
Vitello ParmigianaUS$ 26,95
Escalope of veal, baked with a light fresh of tomato sauce and top with a slice of fresh mozzarella cheese.
Pesce del Giorno
Fresh catch of the day.
- Market
Dolci e Caffe
Tiramisu e Dolce del GiornoUS$ 9,50
The lightest Tiramisu or dessert of the day.
EspressoUS$ 3,95
CappuccinoUS$ 5,25
