Pierogi Bar St Pete

Appetizers

Delicious to Start

• FRIED GARLIC MUSHROOMS and ASPARUGUSUS$ 12,95

  Button Mushrooms fried in sunflower oil with asparagus sautéed in garlic sauce

• GRILLED KOVBASA US$ 8,95

  Artisan Ukrainian style kovbasa grilled over open flame. Served With Zesty Ukrainan Mustard

  • Make it DoubleUS$ 7,00
  • RegularUS$ 0,00

• UKRAINIAN SAMPLERUS$ 12,95

  Grinky (toasted bread), Gryby Marynovani (pickled mush-rooms), Kovbasa slyces (sausage bits), Malosol’ni Ogirky (pickled cucumbers), Pomidorovi Vyshen’ky (grape tomatoes), Syr z Kropom (dill cheese), Hutsul Varya, Kapusta Salad (Ukrainian Shredded Cabbage Salad)

  • Make it DoubleUS$ 7,00
  • RegularUS$ 0,00

• POTATO PANCAKESUS$ 12,95

  Three freshly made crispy golden brown potato pancakes. Served with sour cream

  • Make it DoubleUS$ 7,00
  • RegularUS$ 0,00

• VERIETY PIEROGI MINIUS$ 15,95

  One of Potato, Potato and Cheddar cheese, Potato and Farmer’s cheese, Potato and Mushroom, Sauerkraut, and Chicken and Mushroom Delight. Prepared and served boiled

Borscht and Soup

Healthy and Nutritious

• BORSCHTUS$ 5,95

  Borscht is a traditional Ukranian dish known for its deep red color and rich flavor. Prime rib broth and the combination of earthy vegetables and a sling tang of vinegar creates a hearty and comforting meal.

• PICKLE SOUP US$ 5,95

  Tangy and savory Ukrainian dish made with pickled cucumbers. The soup balances the sourness of the pickles with the creaminess of the added igrediens like sour cream, creating a unique, comforting taste

  • CupUS$ 0,00
  • BowlUS$ 2,00
  • To Go QuartUS$ 9,00

• SOUP OF THE DAY US$ 5,95

  Daily special culinary creations

  • CupUS$ 0,00
  • BowlUS$ 2,00
  • To Go QuartUS$ 9,00

Salads

Healthy Lifestyle Nessesity

• UKRAINIAN TRADITIONAL SALAD US$ 7,95

  A fresh, classic, light salad that goes with everything! This easy salad with juicy tomatoes, crunchy cucumbers, slivers of red onion and fresh radishes is a popular go-to year-round served with a side of your choice of Ukrainian vinaigrette or sour cream

• UKRAINIAN SHREDDED CABBAGE US$ 8,95

  A delicious traditional Ukrainian salad finely chopped with a base of cabbage, onions, black pepper, and fresh dill for refreshing flavor

• BEETS OF PARADISEUS$ 9,95

  Customary Ukrainian vegetarian salad with shredded red beets, garlic, cranberries, onions, walnuts, fresh dill, and parsley, salt, and black pepper, dressed in cold pressed sunflower oil.

• HUTSUL VARYA US$ 10,95

  Customary Ukrainian vegetarian salad with red beets, cranberries, sauerkraut, onions, white beans, salt and black pepper, dressed in olive oil. Decorated with mixed greens

American Caviar BLACK

• CALIFORNIA WHITE STURGEON CAVIAR 1/2 OZUS$ 67,95

  This caviar comes from American White sturgeons, which thrive in the fresh waters of the Pacific Ocean off the coast of California. These medium-sized, delicate eggs are harvested from sustainably farm-raised fish and are selected for their large size and consistent grade. They boast an alluring, dark gray-brown color. This caviar gently pops on the tongue, revealing a rich, clean flavor with a distinctively nutty sweetness and a lingering, salty finish. This product is often compared to prized Ossetra caviar, native to Azov and Black Sea, Ukraine. Its texture is especially creamy and velvety.

• HACKLEBACK STURGEON CAVIAR 1/2 oz (15g) Serving US$ 42,95

  This caviar is sourced from the Hackleback sturgeon (also known as Shovelnose, Sand sturgeon, and Switchtail), which is native to the rivers of the southern United States. It is sourced from wild-caught fish, ensuring an exceptional flavor and quality. The eggs are small and have a dark, smoky gray to charcoal black hue. This caviar boasts a rich yet mild flavor containing nuttiness, hints of sweetness, and lingering salt finish, with a velvety texture and gentle bursts on the tongue; it bears a striking resemblance to the taste of prized Sevruga caviar, native to the Sea of Azov and Black Sea, Ukraine

• PADDLEFISH CAVIAR 1/2 oz (15g) Serving US$ 34,95

  This caviar consists of the roe of American paddlefish, which is a popular, affordable alternative to traditional sturgeon caviar. The eggs are medium-sized and boast a dark to light gray color that bears a remarkable resemblance to Sevruga caviar. This paddlefish caviar features an intense, rich flavor with strong, earthy notes and a lingering, salty finish. It is renowned for its especially delicate texture: the soft envelope bursts under the slightest pressure to reveal its velvety interior

American Caviar RED

• TROUT CAVIAR 1/2 oz (15g) Serving US$ 19,95

  This caviar consists of the roe of rainbow trout, which are raised in cool freshwater lakes. These medium-sized, delicate eggs are harvested from sustainably farm-raised fish and are selected for their consistent size and grade. This rainbow trout caviar features a mild, sweet flavor with a briny finish. This caviar features a firm envelope that bursts under pressure to reveal a velvety interior.

• SALMON CAVIAR 1/2 oz (15g) ServingUS$ 18,95

  This caviar consists of the roe of Pacific "Keta" salmon, known for their delicious, sushi-grade eggs, often called "ikura caviar" in high-end Japanese restaurants. Thanks to the nutrient-rich ocean water where the salmon live, their eggs boast an enormous size and an eye-catching, brilliant orange color with flecks of bright red. This salmon caviar features an intense yet clean flavor with notes of minerality and a lingering, buttery finish. This caviar features a firm envelope that bursts under pressure to reveal a velvety interior.

• GOLDEN WHITEFISH CAVIAR 1/2 oz (15g) Serving US$ 12,95

  This caviar consists of the roe of American whitefish, which are native to the cool waters of the Great Lakes. This caviar is sourced from wild-caught fish, ensuring an exceptional flavor and quality. This whitefish caviar features a mild, tangy flavor with notes of sweetness and a briny finish, enclosed in a firm envelope that bursts under pressure with a light crunch to reveal a velvety interior.

Ukrainian Lunch

• VEGETABLE SUB US$ 12,95

  Mini bun, farmer’s cheese dill spread, Ukranian Style shredded cabbage, lettuce, red pepper and pickles. Served cold. Comes with a bowl of Borscht or Soup

• KOVBASA SUB US$ 12,95

  Mini bun, farmer’s cheese dill spread, horseradish beets, slices of artisan Ukrainian style kovbasa , lettuce, and pickles . Served cold. Comes with a bowl of Borscht or Soup

• SMOKED SALMON SUB US$ 15,92

  Mini bun, farmer’s cheese dill spread, slice of smoked salmon, lettuce, and pickles. Served cold. Comes with a bowl of Borscht or Soup

• REUBEN CREPEUS$ 17,95

  Swiss cheese, corned beef, sauerkraut wrapped in a Ukrainian crepe drizzled with artisan thousand island dressing. Comes with a bowl of Borscht or Soup

• CHICKEN & MUSHROOM DELIGHT CREPEUS$ 17,95

  Chicken breast seasoned with mushrooms and onions wrapped in a Ukrainian crepe. Pairs well with mushroom gravy. comes with a bowl of Borscht or Soup

• SHORT RIB MELT CREPE US$ 17,95

  Short rib, caramelized onions, & Pepper Jack cheese wrapped in Ukrainian crepe.Comes with a bowl of Borscht or Soup

• SMOKED SALMON CREPE US$ 18,95

  Smoked salmon, farmer’s cheese dill spread, wrapped in a Ukrainian crepe served with Tato’s sauce. Comes with a bowl of Borscht or Soup

• CLASSIC CHEESEBURGER DERUNENGER US$ 18,95

  Two oversized Ukrainian potato pancakes, classic American beef burger, lettuce, tomato, onion, pickle & choice of cheese

• GALICIAN SHNITSEL’ DERUNENGERUS$ 18,95

  Two oversized Ukrainian potato pancakes, Western Ukrainian style pounded seasoned pork loin, egg washed and pan fried, lettuce, tomato, and onion

• SMOKED SALMON DERUNENGER US$ 18,95

  Two oversized Ukrainian potato pancakes, smoked salmon slices , lettuce, pickle, and Tato’s sauce

Entrées and Dinner

• SHASHLYKUS$ 36,95

  Individually selected prime ribeye cuts cured in Ukrainian style marinade, skewered and grilled over open flame, and vegetable of the day, or substitute with Garlic Asparagus for $3. Tastes best medium rare

• LAMB SHANK US$ 32,95

  Carpathian mountains inspired tender lamb shank slowly simmered with fresh Ukrainian natural herbs, garlic, red wine. Served with mashed potatoes and vegetable of the day, or substitute with Garlic Asparagus for $3

• KOZAK PLATTER US$ 25,95

  2 kovbasas, 3 pierogis, 3 potato pancakes

• MEATLOAFUS$ 23,95

  All beef meatloaf, mashed potatoes, mushroom gravy, red wine onion ragout, served with vegetable of the day, or substitute with Garlic Asparagus for $3

• CHICKEN KYIV US$ 21,95

  Crumbed and fried chicken breast stuffed with melted seasoned butter, served with a side of mashed potatoes and garden salad.

• POT ROAST US$ 21,95

  Slow cooked beef, carrots, celery, onions, and potatoes in a homemade sauce

• CABBAGE ROLLS US$ 19,95

  Ukrainian Traditional hand-rolled cabbage rolls filled with seasoned rice and beef. Served with “Mother in Love” and/or Red sauce for extra $2

• UKRAINAN MEATBALLS US$ 18,95

  Ground beef, pork, and chicken meatballs slow cooked in onion-carrot ragout dip

• GALICIAN SHNITSEL’ US$ 17,95

  Western Ukrainian style pounded, egg washed, seasoned, and pan fried pork loin served with mashed potatoes and a side Ukrainian Shredded Cabbage Salad

• GRILLED SALMON WITH PIEROGIS US$ 28,95

  Fresh grilled salmon filet with Tato’s sauce, 3 pierogi , served with vegetable of the day

• RAINBOW TROUT US$ 29,95

  Carpathian mountains inspired baked bone in whole fish served with mushroom gravy and vegetable of the day

Desserts

• CARROT CAKEUS$ 12,00

• KEYLIME PIEUS$ 11,00

• CHOCOLATE KAHLUA TORTEUS$ 12,00

• SOUR CHERRY PIEROGISUS$ 14,00

• Sweet Crepe with farmer’s Cheese US$ 10,00

Pierogi

• PIEROGI PLATE KOVBASA US$ 15,95

  3(three) Pierogis of your choice served boiled with a link of artisan Kovbasa and Ukrainian shredded cabbage salad. Deep fried for $3, or pan fried for $4 to compensate for extra prep time

• PIEROGI PLATE CABBAGE ROLLS US$ 15,95

  3(three) Pierogis of your choice served boiled with Ukrainian Traditional hand-rolled cabbage rolls filled with seasoned rice and beef. Served with “Mother in Love” and/or Red sauce for extra $2. and Ukrainian shredded cabbage salad. Deep fried for $3, or pan fried for $4 to compensate for extra prep time.

• PIEROGI PLATE SHNITSEL’ US$ 19,95

  3(three) Pierogis of your choice served boiled with Galician Shnitsel’, and Ukrainian shredded cabbage salad. Deep fried for $3, or pan fried for $4 to compensate for extra prep time

• PIEROGI PLATE HUTSUL VARYA US$ 19,95

  3(three) Pierogis of your choice served boiled with Customary Ukrainian vegetarian salad with red beets, prunes, sauerkraut, onions, white beans, salt and black pepper, dressed in olive oil and Ukrainian shredded cabbage salad. Deep fried for $3, or pan fried for $4 to compensate for extra prep time

• TRADITIONAL POTATO PIEROGI 1 DOZEN US$ 18,95

  12 Pierogis served boiled. Deep fried for $3, or pan fried for $4 to compensate for extra prep time

• POTATO & FARMER’S CHEESEUS$ 18,95

• POTATO & CHEDDAR CHEESEUS$ 18,95

• POTATO & MUSHROOMUS$ 18,95

• SAUERKRAUTUS$ 18,95

• CHICKEN & MUSHROOM DELIGHT US$ 24,95

  12 Pierogis filled with chicken breast, mushrooms, and seasonings.Served boiled.Deep fried for $3, or pan fried for $4 to compensate for extra prep time

• VARIETY Pierogi US$ 24,95

  Eighteen Pierogis total.Three of each pierogi served boiled with sour cream. Deep fried for $3, or pan fried for $4 to compensate for extra prep time.

Kid’s Menu

• BREADED CHICKEN BREAST SERVED WITH MASHED POTATOES OR HOUSE FRIES US$ 12,95

• MAC AND CHEESEUS$ 7,50

• MASHED POTATOES AND a MEATBALLUS$ 9,95

Brunch

Served 11:00 AM - 02:00 PM Saturday & Sunday

• MANDRYK (PIZZA’S OLDER BROTHER) Traditional US$ 14,95

  Baked Ukrainian style flatbread, topped with dill infused farmer’s cheese, pepper, red onion, zucchini, and tomatoes

• MANDRYK (PIZZA’S OLDER BROTHER) With eggUS$ 16,95

• MANDRYK (PIZZA’S OLDER BROTHER) with grilled chicken US$ 17,95

• MANDRYK (PIZZA’S OLDER BROTHER) with kovbasaUS$ 17,95

• BREAKFAST PIEROGIS (YES, WE EAT THEM FOR BRUNCH)US$ 16,95

  Four (4) pierogis, boiled or pan fried in butter for $4, served with an egg cooked to your preference, and vegetable of the day. Pierogi Choices - Traditional potato, Potato and Farmer’s cheese, Potato and cheddar cheese, Potato and mushroom, Sauerkraut

• EGG ROYALE US$ 12,95

  Potato Pancake topped with poached egg and slice of Smoked Salmon. Sweet lime aioli sauce available upon request.

• SWEET FRUIT CREPES US$ 17,95

  Two per order. House made crepes filled with sweet farmers cheese, topped with powdered sugar, and your choice of fruit: blueberry, strawberry, or peach

• BRUNCH PLATTER Schnitzel and EggsUS$ 24,95

  Two eggs cooked to your preference, with pork schnitzel and house roasted vegetables.

• BRUNCH PLATTER Kovbasa and eggsUS$ 24,95

  Two eggs cooked to your preference, two links of kovbasa, and house roasted vegetables

• BRUNCH PLATTER Chicken and eggsUS$ 24,95

  Two eggs cooked to your preference, six-ounce grilled chicken breast, and house roasted vegetables

Coffee Lavazza Oro

• CoffeeUS$ 3,00

• EspressoUS$ 3,75

• DoppioUS$ 4,75

• AmericanoUS$ 3,75

• CappuccinoUS$ 3,75

• Latte Macchiato US$ 4,75

• Latte US$ 4,75

• “Hungarian” Espresso US$ 4,00

A LA CARTE SIDES

• Bacon– 3 pieces US$ 4,50

• Kovbasa -per linkUS$ 7,95

• Ukrainian style friesUS$ 6,50

• Eggs - per eachUS$ 2,00

• Apple sauceUS$ 2,00

• Mushroom gravyUS$ 4,50

• Caramelized onionsUS$ 2,00