At Fauna we celebrate the exceptional produce sourced from Scotland's fields, forests, and waters, bringing the best of the land to your plate. With 80% of our menu sourced from across Scotland, we work closely with our suppliers to ensure the best quality ingredients are used to craft our seasonal menus.
For The Table
Laurent-Perrier La Cuvee 125ml£ 16,00
House Bloody Mary£ 16,00
Grey Goose Vodka | Tomato Marinade | Tabasco
Savoury
'PT' Scottish Breakfast
pork sausages, back bacon, sweet cure smoked bacon, mushrooms & grilled tomato. Served with your choice of free-range eggs - poached, scrambled or fried - add haggis, Stornoway black pudding, baked beans, tattie scone
Garden Breakfast
halloumi, hummus, avocado, roast tomato, mushroom, baked beans, potato scone. Served with your choice of free-range eggs - poached, scrambled or fried (vg available)
Wild Hearth Sourdough 'Benedict'
poached free range eggs, hollandaise. Add a topping of choice: smoked sea trout, haggis, bacon or spinach & kale (v)
Smoked Sea Trout
scrambled free range eggs
Morning Roll
filled with any breakfast items of choice
Sweet
Gloagburn Farm porridge
choose from banana, Nutella Star Inn Farm heather honey, or a nip of whisky (vg available)
Almond & Heather Honey granola bowl
Greek yoghurt, preserved fruits (vg available)
Blueberry buttermilk pancakes
cinnamon butter, date syrup, blueberry compote (v) - add sweet cure smoked bacon
Cut fruit pot
melon, citrus & berries (vg)
Kids
Wee Scottish Breakfast
Blueberry Pancakes
(v)
Boiled Eggs & Soldiers
(v)
Morning Roll
fillings of choice
Yoghurt Bowl
blueberry compote (vg available)
