Served from 12pm
SNACKS & SIDES
Beer-battered frickles£ 4,50
Dairy free option available
Olives£ 3,00
Triple cooked chips£ 4,50
Truffle and Parmesan triple cooked chips£ 5,50
Skin on fries£ 4,00
Red-salt fries£ 4,00
Wedge salad£ 3,50
Dairy free, gluten free and vegan options available.
Charred long-stem broccoli £ 5,00
SMALL PLATES
Salt and pepper calamari £ 7,50
with garlic mayo and lemon. Dairy free.
Buffalo hot wings £ 7,50
with ranch. Gluten free. Dairy free option available.
Herb-breaded Brie £ 8,00
with smoked garlic and chilli honey
Chicken fried oyster mushroom £ 7,00
with buffalo glaze and ranch sauce. Dairy free and vegan option available.
Caesar salad£ 6,00
TACOS
Pork ‘Carnitas’ £ 5,00
pulled pork, salsa matcha, yoghurt, mint, grilled pineapple, onion and coriander
Chicken 'Pollo'£ 5,00
grilled chicken, pickled onions, guacamole
Fish£ 5,00
beer-battered haddock, guacamole, achiote mayo, tajine, lime
Mushroom£ 5,00
fried oyster mushroom, pickled onions, guacamole, sriracha, coriander
LARGE PLATES
Beer battered haddock £ 15,50
with triple cooked chips, minted peas and tartare sauce. Dairy free option available.
1/2 Peri-Peri chicken £ 18,00
with red-salt fries and iceberg. Dairy free. Gluten free option available.
Bang-bang cauliflower £ 13,00
with red cabbage, mango and lime salad. Dairy free and vegan.
Scouse beef pie£ 15,00
with triple cooked chips and beetroot ketchup
Butter-roasted 8oz ribeye steak £ 29,50
With truffle and Parmesan chips, slow roasted tomatoes and red wine sauce
Carolina BBQ baby-back ribs£ 24,00
red salt fries, coleslaw
SALADS
Buttermilk chicken Caesar £ 14,00
crispy chicken breast, gem lettuce, Parmesan, boiled egg, croutons and bacon bits
Beetroot Salad£ 13,00
With beetroots roasted and pickled, ricotta, harissa-spiced pumpkin seeds, sticky walnuts
BURGERS
Romeo£ 13,50
6oz beef patty, mozzarella, parma ham, pesto mayo and tomato
Tybalt£ 14,50
6oz beef patty, mozzarella, Carolina BBQ, smoked streaky bacon, caramelised onion, coleslaw
Ariel£ 12,50
beer-battered haddock, minted peas, tartare sauce, gem lettuce
Olivia£ 13,50
6oz beef patty, emmental, tomato, gherkin, red onion and relish
Falstaff£ 13,50
Buttermilk fried chicken, buffalo hot sauce, emmental and pickles
Feste£ 15,00
Garden Gourmet patty, ‘cheddar’, tomato, pickles, red onion, relish
Add fries or red-salt fries £ 2,50
Double up your patty£ 4,00
SUNDAYS
only available on Sundays - available in addition to lunch/dinner menu
Roast beef£ 21,50
with roast potatoes, carrot and swede mash, buttered greens, Yorkshire pudding and red wine gravy. Gluten free and dairy free options available.
Butter-roasted chicken breast£ 19,50
with roast potatoes, carrot and swede mash, buttered greens and red wine gravy. Gluten free and dairy free options available.
Roast potatoes£ 4,00
Carrot & swede mash £ 3,50
Extra red wine sauce£ 3,50
DESSERTS
Buttermilk waffle£ 7,00
with dark chocolate sauce and honeycomb ice cream
Vanilla crème brûlée £ 7,50
After-8 fudge sundae£ 7,00
mint choc-chip ice cream, brownie, cream and chocolate sauce
Add a scoop of ice cream£ 1,50
Vanilla, Mint choc-chip, Honeycomb or Salted Caramel. All gluten free.
Add a sauce£ 0,50
Chocolate or Caramel. Both gluten free.
New York style cheesecake£ 7,50
raspberry compote, digestive crumb
