Appetizers
Rosemary Foccacia BreadUS$ 3,00
made from scratch with herb balsamic oil
Peel & Eat Shrimp
served chilled with cocktail sauce
- Half LbUS$ 12,00
- Full LbUS$ 18,00
Oysters
*when available*
- Market
Islander CalamariUS$ 15,00
fried calamari and cherry peppers tossed in black and white sesame seeds and green onion, with remoulade sauce
Cubana Mix Spring RollsUS$ 6,00
mojo marinated pulled pork, ham, swiss, mustard-pickle dipping sauce
Tuna Poke StackUS$ 20,00
sashimi grade Ahi tuna, sushi rice, nori, spicy pineapple-cucumber salsa, Fire Island poke sauce, crispy wonton strings, sriracha caviar, sabal aioli, sesame seeds, avocado, micro greens
Avocado Taco TrioUS$ 15,00
beer battered and deep fried Hass avocado, grilled corn tortilla, balsamic carrot and red cabbage slaw, vegan chipotle aioli, roasted corn salsa, micro greens, lime
CharcuterieUS$ 25,00
thinly sliced prosciutto and genoa salami, gorgonzola, gouda, dried fig, apricot, cranberry, candied walnut griddle, caper berries, cherry peppers, root beer fig jam, everything crackers
Blackened Ahi TunaUS$ 15,00
blackened Ahi Tuna, crispy rice noodles, pineapple salsa, micros, sriracha caviar, drizzled with sambal aioli and Fire Island poke sauce
Brisket PoutineUS$ 18,00
smoked BBQ brisket, creamy grits, french fries, roasted corn salsa, cheese sauce, scallions
Caribbean Crab CakesUS$ 18,00
lump crab cakes, pineapple salsa, pina colada cream, red tobiko caviar
Salad
Salad Add-Ons: Grilled or Blackened Chicken (+$6), Sauteed Shrimp (+$9)
Chef's Soup of the DayUS$ 8,00
ask your server for today's creation
Seafood CobbUS$ 18,00
baby iceberg, baby shrimp, lump crab meat, cherry tomato, cucumber, hardboiled egg, blue cheese crumbles, bacon crumbles, red onion, choice of dressing
Filet & WedgeUS$ 25,00
grilled 5 oz. filet mignon, wedged baby iceberg lettuce, cherry tomato, blue cheese crumbles, bacon crumbles, onion rings, blue cheese dressing
Cashew Chicken SaladUS$ 14,00
crispy chicken, shaved Napa cabbage, organic spring mix, julienne carrots, mandarin oranges, cashews, scallions, sesame seeds, crispy rice noodles, citrus soy dressing, drizzled with Fire Island poke sauce
White Anchovy CaesarUS$ 13,00
romaine hearts, shaved parmesan, toasted pepitas, white anchovy caesar dressing, focaccia crostini
Simply Mixed GreensUS$ 8,00
organic baby spring mix, cherry tomato, cucumber, julienne carrot, red onion, focaccia crostini, choice of dressing
Blackened Tuna NicoiseUS$ 18,00
organic baby spring mix, blackened ahi tuna, heirloom fingerlings, cherry tomato, cucumber, nicoise olives, haricots verts, hard boiled egg, sriracha caviar, aged sherry vinaigrette
Sandwiches & Wraps
All sandwiches and wraps come with your choice of french fries, housemade potato chips, or slaw
Paradise BurgerUS$ 15,00
Florida grass-fed, grass-finished beef from Ft. McCoy Ranch, lettuce, tomato, onion, pickle spear, thousand island sauce, your choice of cheese, house made sesame bun Burger Add-Ons (+$2 each): Extra Cheese, Bacon, Sauteed Onions, Sauteed Mushrooms - GF
Smoked Brisket SandwichUS$ 15,00
house smoked brisket, BBQ sauce, pepperjack cheese, bacon red onion jam, peppadew peppers, lettuce, tomato, brioche bun - GF
Shrimp Po BoyUS$ 15,00
fried shrimp, tomato, lettuce, cherry pepper, remoulade, media noche bread - GF
Turkey SandwichUS$ 12,00
turkey, organic baby greens, tomato, bacon, swiss cheese, cranberry aioli, house made pretzel panini bread - GF
Buffalo BomberUS$ 15,00
crispy chicken tenders in buffalo sauce, tomato, shaved iceberg, blue cheese crumbles, bacon crumbles, nicoise olives, blue cheese dressing, hoagie
Entrees
Fresh Catch
ask your server for today's fresh fish pan seared fresh fish with a side of red rice that contains peppers, onion, spinach, and bacon. Topped with a preserved lemon beurre blanc - GF
- Market
Herb Marinated Pork ChopUS$ 30,00
prepared medium, with your choice of two sides
Filet MignonUS$ 40,00
grilled 8 oz.Certified Angus Beef ® filet mignon, your choice of two sides - GF
New York StripUS$ 30,00
grilled 12 oz. Certified Angus Beef ® striploin, your choice of two sides - GF
Mushroom RavioliUS$ 22,00
porcini mushroom ravioli made locally by Massimo's Artisan Pasta in Orlando, mushroom cream sauce
Smoked Pork Ribs
with your choice of two sides - GF
- 1/2 RackUS$ 14,00
- Full RackUS$ 22,00
RibeyeUS$ 40,00
grilled 16 oz. Certified Angus Beef ® Ribeye, your choice of two sides - GF
Shrimp & GritsUS$ 30,00
blackened shrimp, Florida white rice gouda grits, andouille, peppers, onion, spinach, white wine garlic cream sauce - GF
Crab Stuffed SalmonUS$ 30,00
oven roasted fresh Atlantic salmon stuffed with lump crab meat, grilled asparagus. preserved lemon beurre blanc
Steak Sauce Add-Ons
Forestire DemiUS$ 2,00
Herb Compound ButterUS$ 2,00
Horseradish Sour CreamUS$ 2,00
Side Options
Mashed Potatoes
GF
- A la carte - 6 oz.US$ 5,00
- A la carte - 16 oz.US$ 9,00
Bacon Creamed Spinach
GF
- A la carte - 6 oz.US$ 5,00
- A la carte - 16 oz.US$ 9,00
Shrimp Mac & Cheese
- A la carte - 6 oz.US$ 5,00
- A la carte - 16 oz.US$ 9,00
Coleslaw
GF
- A la carte - 6 oz.US$ 5,00
- A la carte - 16 oz.US$ 9,00
Dessert
CheesecakeUS$ 8,00
Creme BruleeUS$ 8,00
GF
Tableside Bananas FosterUS$ 9,00
GF
Death by ChocolateUS$ 9,00
three layer chocolate cake, raspberry puree, creme anglaise, macerated berries
