Pisces Rising

Appetizers

• Rosemary Foccacia BreadUS$ 3,00

  made from scratch with herb balsamic oil

• Peel & Eat Shrimp

  served chilled with cocktail sauce

  • Half LbUS$ 12,00
  • Full LbUS$ 18,00

• Oysters

  *when available*

  • Market

• Islander CalamariUS$ 15,00

  fried calamari and cherry peppers tossed in black and white sesame seeds and green onion, with remoulade sauce

• Cubana Mix Spring RollsUS$ 6,00

  mojo marinated pulled pork, ham, swiss, mustard-pickle dipping sauce

• Tuna Poke StackUS$ 20,00

  sashimi grade Ahi tuna, sushi rice, nori, spicy pineapple-cucumber salsa, Fire Island poke sauce, crispy wonton strings, sriracha caviar, sabal aioli, sesame seeds, avocado, micro greens

• Avocado Taco TrioUS$ 15,00

  beer battered and deep fried Hass avocado, grilled corn tortilla, balsamic carrot and red cabbage slaw, vegan chipotle aioli, roasted corn salsa, micro greens, lime

• CharcuterieUS$ 25,00

  thinly sliced prosciutto and genoa salami, gorgonzola, gouda, dried fig, apricot, cranberry, candied walnut griddle, caper berries, cherry peppers, root beer fig jam, everything crackers

• Blackened Ahi TunaUS$ 15,00

  blackened Ahi Tuna, crispy rice noodles, pineapple salsa, micros, sriracha caviar, drizzled with sambal aioli and Fire Island poke sauce

• Brisket PoutineUS$ 18,00

  smoked BBQ brisket, creamy grits, french fries, roasted corn salsa, cheese sauce, scallions

• Caribbean Crab CakesUS$ 18,00

  lump crab cakes, pineapple salsa, pina colada cream, red tobiko caviar

Salad

Salad Add-Ons: Grilled or Blackened Chicken (+$6), Sauteed Shrimp (+$9)

• Chef's Soup of the DayUS$ 8,00

  ask your server for today's creation

• Seafood CobbUS$ 18,00

  baby iceberg, baby shrimp, lump crab meat, cherry tomato, cucumber, hardboiled egg, blue cheese crumbles, bacon crumbles, red onion, choice of dressing

• Filet & WedgeUS$ 25,00

  grilled 5 oz. filet mignon, wedged baby iceberg lettuce, cherry tomato, blue cheese crumbles, bacon crumbles, onion rings, blue cheese dressing

• Cashew Chicken SaladUS$ 14,00

  crispy chicken, shaved Napa cabbage, organic spring mix, julienne carrots, mandarin oranges, cashews, scallions, sesame seeds, crispy rice noodles, citrus soy dressing, drizzled with Fire Island poke sauce

• White Anchovy CaesarUS$ 13,00

  romaine hearts, shaved parmesan, toasted pepitas, white anchovy caesar dressing, focaccia crostini

• Simply Mixed GreensUS$ 8,00

  organic baby spring mix, cherry tomato, cucumber, julienne carrot, red onion, focaccia crostini, choice of dressing

• Blackened Tuna NicoiseUS$ 18,00

  organic baby spring mix, blackened ahi tuna, heirloom fingerlings, cherry tomato, cucumber, nicoise olives, haricots verts, hard boiled egg, sriracha caviar, aged sherry vinaigrette

Sandwiches & Wraps

All sandwiches and wraps come with your choice of french fries, housemade potato chips, or slaw

• Paradise BurgerUS$ 15,00

  Florida grass-fed, grass-finished beef from Ft. McCoy Ranch, lettuce, tomato, onion, pickle spear, thousand island sauce, your choice of cheese, house made sesame bun Burger Add-Ons (+$2 each): Extra Cheese, Bacon, Sauteed Onions, Sauteed Mushrooms - GF

• Smoked Brisket SandwichUS$ 15,00

  house smoked brisket, BBQ sauce, pepperjack cheese, bacon red onion jam, peppadew peppers, lettuce, tomato, brioche bun - GF

• Shrimp Po BoyUS$ 15,00

  fried shrimp, tomato, lettuce, cherry pepper, remoulade, media noche bread - GF

• Turkey SandwichUS$ 12,00

  turkey, organic baby greens, tomato, bacon, swiss cheese, cranberry aioli, house made pretzel panini bread - GF

• Buffalo BomberUS$ 15,00

  crispy chicken tenders in buffalo sauce, tomato, shaved iceberg, blue cheese crumbles, bacon crumbles, nicoise olives, blue cheese dressing, hoagie

Entrees

• Fresh Catch

  ask your server for today's fresh fish pan seared fresh fish with a side of red rice that contains peppers, onion, spinach, and bacon. Topped with a preserved lemon beurre blanc - GF

  • Market

• Herb Marinated Pork ChopUS$ 30,00

  prepared medium, with your choice of two sides

• Filet MignonUS$ 40,00

  grilled 8 oz.Certified Angus Beef ® filet mignon, your choice of two sides - GF

• New York StripUS$ 30,00

  grilled 12 oz. Certified Angus Beef ® striploin, your choice of two sides - GF

• Mushroom RavioliUS$ 22,00

  porcini mushroom ravioli made locally by Massimo's Artisan Pasta in Orlando, mushroom cream sauce

• Smoked Pork Ribs

  with your choice of two sides - GF

  • 1/2 RackUS$ 14,00
  • Full RackUS$ 22,00

• RibeyeUS$ 40,00

  grilled 16 oz. Certified Angus Beef ® Ribeye, your choice of two sides - GF

• Shrimp & GritsUS$ 30,00

  blackened shrimp, Florida white rice gouda grits, andouille, peppers, onion, spinach, white wine garlic cream sauce - GF

• Crab Stuffed SalmonUS$ 30,00

  oven roasted fresh Atlantic salmon stuffed with lump crab meat, grilled asparagus. preserved lemon beurre blanc

Steak Sauce Add-Ons

• Forestire DemiUS$ 2,00

• Herb Compound ButterUS$ 2,00

• Horseradish Sour CreamUS$ 2,00

Side Options

• Mashed Potatoes

  GF

  • A la carte - 6 oz.US$ 5,00
  • A la carte - 16 oz.US$ 9,00

• Bacon Creamed Spinach

  GF

  • A la carte - 6 oz.US$ 5,00
  • A la carte - 16 oz.US$ 9,00

• Shrimp Mac & Cheese

  • A la carte - 6 oz.US$ 5,00
  • A la carte - 16 oz.US$ 9,00

• Coleslaw

  GF

  • A la carte - 6 oz.US$ 5,00
  • A la carte - 16 oz.US$ 9,00

Dessert

• CheesecakeUS$ 8,00

• Creme BruleeUS$ 8,00

  GF

• Tableside Bananas FosterUS$ 9,00

  GF

• Death by ChocolateUS$ 9,00

  three layer chocolate cake, raspberry puree, creme anglaise, macerated berries