FOR THE TABLE
fritesC$ 9,00
chili oil / herb aioli
Le Coprin mushroomsC$ 12,00
shishito
chips & dipC$ 12,00
taro / salmon pimento
warm marinated olivesC$ 11,00
crispy Brussels sproutsC$ 11,00
scallop xo / aioli
fried mushroom dumplingsC$ 10,00
ponzu
grilled sourdoughC$ 5,00
caramelized butter
CHEESE & CHARCUTERIE
featured charcuterieC$ 21,00
house-made pickles / mustard / crostinis
artisanal cheeseC$ 23,00
3 cheeses / house compote / Gees Bees honey / crostini
mixed cheese & charcuterieC$ 42,00
house compote & pickles / mustard / Gees Bees honey / crostini
RAW
veal carpaccioC$ 23,00
smoked bone marrow / chow chow relish / horseradish / sunchoke / cedar crumble
rainbow trout crudoC$ 21,00
smoked yogurt / cucumber kimchi / nori / black sesame
SMALL PLATES
roasted sweet potato soupC$ 12,00
apple gastrique / allium ash / shishito oil
gem caesarC$ 19,00
black tahini caesar / bonito breadcrumb / cured egg yolk / goat cheese / duck prosciutto
seared scallopsC$ 35,00
espresso parsnip / smoked salsify / cauliflower yogurt / leek vinaigrette
burrataC$ 27,00
roasted beet / cherry agrodolce / pistachio / red watercress
falafelC$ 21,00
smoked date / babaganoush / za’atar / zhoug / pickled sunchoke
LARGER PLATES
fennel ash gnocchiC$ 26,00
pork bolognese / rapini / ricotta / ramp crumble
cedar pappardelleC$ 25,00
lamb merguez / green garlic / peas / radicchio / fried lemon / Iron Horse cheddar / grainy mustard
crispy pork bellyC$ 27,00
polenta / mushrooms / carrots / pickled scape / sundried tomato & olive vinaigrette
grilled beef striploinC$ 36,00
red eye jus / frites / herb aioli / chili oil
baked mackerelC$ 29,00
bulgar / chermoula / walnut muhammara / pickled cauliflower
Sparkling
Blanc de Beckta, Cave Spring, NVC$ 14,00
White
Vernaccia di San Gimignano, Palagetto, Tuscany, IT ‘23C$ 13,00
Verdejo, Bodegas Comenge, Rueda, ES ‘23C$ 13,00
Riesling Kabinett, "R" August Kesseler, Rheingau, DE ‘22C$ 15,00
White Blend, "Irr éverence" Pearl Morissette, Niagara, CA ‘20C$ 17,00
Gewurztraminer, "Raw" Weingut Malat, Kremstal, AU ‘21C$ 19,00
Red
Cabernet Franc, "King Street Vyd" 2027 Cellars, Niagara, CA ‘21C$ 13,00
Pinot Noir, “Signature” Domaine Queylus, Niagara, CA ‘19C$ 15,00
Gamay, "Glou Glou" Jean-Baptiste Duperray, Beaujolais, FR ‘23C$ 15,00
Barbera, Vigneti Repetto, Equilatero, IT ‘21C$ 16,00
Chianti Classico, Villa Calcinaia, Tuscany, IT ‘20C$ 20,00
Cocktails
CANADIAN FASHIONC$ 14,00
Our house old-fashioned using Canadian ingredients: Popcorn Maple Syrup & Wild Muskoka Spiced Maple Bitters Pike Creek Rum Barrel Finished 10 Year
Alberta Premium Legacy ReserveC$ 15,00
J.P Wiser’s 18 YearC$ 24,00
CRIMSON FIELDSC$ 18,00
Hibiscus Mezcal | Cacao Tequila | Campari | Lillet Blanc | Grenadine | Lime | Grains of Selim | Angostura | Egg White
DOS COCOAC$ 19,00
Tequila | Mezcal | Coffee Campari | Cocchi di Torino | Cacao Nib | Cinnamon | Chocolate Bitters
PLAY PISCO SOURC$ 18,00
Pisco | Campari | Tio Pepe | Licor 43 | Lime | Egg White
MISTRAL WINDSC$ 18,00
Olive & Fennel Liqueur | St. Germain | Dry Curacao | Crystal Lime | Citrus Olive Oil Washed Peychauds
VEIL OF ETNAC$ 19,00
Vodka | Amaretto | Pistachio | Cinnamon | Ginger | Honey | Whey
Beer
Broadhead Light LagerC$ 10,00
Beyond The Pale Clean CutC$ 10,00
Beyond The Pale California CommonC$ 10,00
Collective Arts Beyond Reason Micro Pale AleC$ 10,00
Collective Arts Local Press Apple CiderC$ 10,00
Broadhead Amber AleC$ 10,00
Dominion City Sunsplit IPAC$ 12,00
Spirit Free
Flora FizzC$ 13,00
Citron Calm Tea | Hibiscus | Raspberry Vinegar | Crystal Lime | Egg White | Soda
N/A BelliniC$ 15,00
Cipriani White Peach | Silver Swallow
Silver Swallow Sparkling Wine (5oz)C$ 8,00
Collective Arts N/A IPA (355ml)C$ 7,00
Collective Arts N/A Guava Gose (355ml)C$ 8,00
Perth Pay N/A Lager (473ml)C$ 9,00
Sparkling Water (750ml)C$ 8,00
Juice (Orange / Apple / Cranberry)C$ 4,00
PopC$ 3,00
Fever-Tree Tonic / Fever-Tree SodaC$ 5,00