Polo Lounge at the Westbury Manor

Appetizers

• Fried CalamariUS$ 23,00

  With marinara and Thai chili sauce

• Crab & Lime Cocktail (GF) US$ 38,00

  Lime marinated jumbo lump crab meat

• Polpo (GF) US$ 24,00

  Tender grilled octopus, black olive, tomato, lemon

• Eggplant RollatiniUS$ 17,00

  Eggplant, zucchini, mozzarella, parmigiana, tomato

• Maryland Crab CakeUS$ 25,00

  Sautéed jumbo lump crab meat, roasted pepper coulis, house remoulade

• Clams CasinoUS$ 21,00

  Little Neck Clams, bacon, peppers, garlic

• Imported BurrataUS$ 20,00

  Shaved speck, tomato, balsamic drizzle

• Oysters RockefellerUS$ 22,00

  Baked local oysters, spinach parmigiano, pernod

• Caprese (GF) US$ 20,00

  Homemade mozzarella, parma prosciutto, tomato, basil

• Baked ClamsUS$ 21,00

  Little Neck Clams, seasoned bread crumbs, lemon

Starter Soups & Salads

• Soup of the DayUS$ 13,00

  Seasonal favorites

• Onion SoupUS$ 15,00

  Caramelized onions, sherry, three cheeses

• CaesarUS$ 18,00

  Parmigiano Reggiano, romaine hearts, classic dressing

• Spinach (GF) US$ 20,00

  Roasted red onions, smoked bacon, egg, warm mushroom vinaigrette

• Cucumber (GF) US$ 16,00

  Cucumber, avocado, fresh corn, cherry tomatoes, caciacavallo cheese

• Finnochio US$ 18,00

  Avocado, arugula, red onion, asiago cheese, lemon dressing

• Wedge Salad US$ 16,00

  Bacon, blue cheese crumble

In The Raw & Cocktails

All Gluten Free

• Oyster Cocktail US$ 19,00

• Little Neck Clams Cocktail US$ 17,00

• Jumbo Shrimp CocktailUS$ 22,00

• 1.5lb Lobster Cocktail (MP)

  MP

• Seafood Boat (For 2) (MP)

  MP. Clams on the half shell, oysters on the half shell, lobster cocktail, shrimp cocktail

Pasta

• GiordanoUS$ 36,00

  Filet Mignon tidbits, fresh herbs, red wine, tomato

• Homemade GnocchiUS$ 34,00

  Pancetta, cream, wild mushroom, truffle

• Homemade Ravioli US$ 32,00

  Stuffed with broccolini, sausage, tomato, basil

From the Grill

Proudly Serving Midwestern-Raised USDA Prime & Aged Black Angus Beef

• 14oz Boneless StripUS$ 62,00

• 16oz Pork ChopUS$ 56,00

  With cherry peppers, mushrooms, garlic

• 20oz Boneless RibeyeUS$ 62,00

• Center Cut Filet Mignon (8oz) US$ 52,00

• Center Cut Filet Mignon (12oz)US$ 76,00

Entrees

• Pollo MarioUS$ 37,00

  Parmigiana crusted chicken breast, mashed potato, shallot white wine sauce

• Polo Burger (10oz) US$ 25,00

  Cheddar, brioche roll, truffle fries

• Southwestern Skirt SteakUS$ 40,00

  Tequila and cilantro marinated skirt steak, fried yucca, cilantro pesto

• Pollo ParmigianaUS$ 38,00

  Breaded chicken breast, parmigiana, mozzarella, tomato. Served with pasta.

• Cordon BleuUS$ 40,00

  Breaded chicken breast stuffed with prosciutto and swiss. Mushroom demiglaze

• Veal Chop ValdostanaUS$ 71,00

  Stuffed with prosciutto and mozzarella cheese. Mushroom demiglaze

Sides

• Baked Potato (GF)US$ 13,00

• Mashed Potato (GF)US$ 13,00

• Grilled Asparagus (GF)US$ 13,00

• French Beans (GF)US$ 13,00

• Creamed Spinach Seasonal Vegetable (GF)US$ 13,00

• Hand Cut Fries (GF)US$ 13,00

• Sautéed Onions (GF)US$ 13,00

• Sautéed Wild Mushrooms (GF)US$ 13,00

• Buttered Broccoli (GF) US$ 13,00

Signature Drinks

Handcrafted by Mixologist Michael Clancy

• Titus Rusty Nail

  Johnny Walker Double Black, Drambuie, cherry

• Hill Americano

  Campari, sweet Vermouth, seltzer

• Georgine's Peach

  Peach Vodka, Grenadine, orange juice, cranberry

• The Hoppl Sidecar

  Remy Martin, Contreau, sour, sugar

• Manor's Planters Punch

  Meyers Rum, Grenadine, orange juice

• 1880 Bourbon Old Fashioned

  Bullit Bourbon, orange slice, cherry, bitters, lemon

• Chukker Chi-Chi

  Kettle One Vodka, Grenadine, pina colada

• Feresan Lemonade

  Jack Daniels, sour, Triple Sec, 7-Up

• Pimms Polo

  Pimms Cup #1, lemon, cucumber, sour, ginger ale