Polpo - Avalon

Entrées

Classic dishes that capture the flavors of Italy

Antipasti

• Polpo alla Griglia

  Grilled octopus, artichokes, and red onions served with a lemon pesto emulsion

  • MP

• Calamari FrittiUS$ 15,95

  Fresh fried calamari, vegetables, and shrimp served with a side of marinara sauce

• CozzeUS$ 12,95

  P.E.I mussels sautéed in a garlic white or marinara sauce

• VongoleUS$ 13,95

  Clams sautéed in a garlic white or marinara sauce

• CapreseUS$ 14,95

  Slices of tomato, long hot peppers, avocado and fresh mozzarella topped with basil and extra virgin olive oil

• Fondi di CarciofiUS$ 13,95

  Roman artichokes wrapped with speck served with a side of horseradish dipping sauce

• BruschettaUS$ 9,95

  Ask your server for bruschetta of the day

• BurrataUS$ 15,95

  Burrata cheese with prosciutto and green olives

• Gamberi alla GrigiliaUS$ 15,95

  Grilled shrimp with marinated cannellini beans finished in a basil oil drizzel

Insalata

• CesareUS$ 9,95

  Romaine lettuce with Caesar dressing and shaved parmigiana

• RucolaUS$ 10,95

  Baby arugula, shaved parmigiana, and cherry tomatoes in e.v.o.o dressing

• SpinaciUS$ 10,95

  Baby spinach tossed with gorgonzola, pine nuts, and crispy pancetta in a raspberry vinaigrette

• Anguria e FetaUS$ 11,95

  Watermelon, feta cheese with mint and basil

• Baby KaleUS$ 11,95

  Baby kale with pears, strawberries, dried cranberries, and gorgonzola in a raspberry vinaigrette dressing

• PomodoriniUS$ 11,95

  Heirloom mixded cheery tomatoes, feta cheese, olives, red onion and sweet peppers

Crudo

• GamberettiUS$ 14,95

  Chilled jumpo shrimp served with a classic cocktail sauce

• Crudo

  Ask your sever for the crudo of the day

  • MP

• PolpoUS$ 18,95

  Octopus, mixed peppers, olives, fingerling potatoes, capers with a dressing of lemon juice and olive oil

Contori

• Cavolo di BruxellesUS$ 10,95

  Brussels sprouts baked with bread crumbs, pine nuts, truffle oil and stracciatella

• Rapini in PadelaUS$ 9,95

  Tender bitter broccoli rabe cooked with garlic and cachiavallo cheese

• Asparagus alla GrigliaUS$ 6,95

  Grilled asparagus wrapped with prosciutto and topped with E.V.O.O

• Pasta PomodoroUS$ 7,95

  Choice of spaghetti or penne, basil

• Sautee SpinachUS$ 8,95

  Sauteed in garlic oil sauce

Pollo

• Pollo alla FontanaUS$ 27,95

  Chicken cutlet topped with prosciutto, spinach, & mozzarella finished in a cognac demi-glaze

• Pollo alla FranceseUS$ 26,95

  Chicken breast dipped in egg, sautéed with capers in lemon white wine served

• Pollo alla PicattaUS$ 25,95

  Chicken breast sautéed with mushrooms & capers in lemon white wine served

• Pollo alla FantaziaUS$ 25,95

  Chicken breast sautéed with asparagus and topped with mozzarella cheese in lemon white wine

• Pollo alla MarsalaUS$ 25,95

  Chicken breast sautéed crimini mushroom in a marsala demi- glaze sauce

• Pollo alla ParmigianaUS$ 24,95

  Lightly breaded chicken cutlet baked with fresh mozzarella cheese topped with marinara sauce

• Pollo alla MilaneseUS$ 24,95

  Lightly breaded pan-seared chicken cutlet topped with arugula drizzled in lemon olive oil

Carne

• Vitello alla FontanaUS$ 28,95

  Veal medallions sautéed with porcini mushrooms & prosciutto, topped with mozzarella & finished in a cognac demi-glaze

• Vitello alla FranceseUS$ 27,95

  Veal medallions dipped in egg, sautéed with capers in lemon white wine served

• Vitello alla PicattaUS$ 27,95

  Veal medallions with mushrooms & capers in lemon white wine served

• Vitello alla ParmigianaUS$ 25,95

  Lightly breaded veal medallions baked with fresh mozzarella cheese & marinara sauce

• Vitello alla MarsalaUS$ 26,95

  Pan seared veal medallions sauteed with crimini mushroom in a marsala demi-glaze sauce

Alla Griglia

• Vitello alla GrigliaUS$ 36,95

  Grilled veal chop stuffed with prosciutto and mozzarella cheese in a cognac demi-glaze

• RibeyeUS$ 39,95

  Dry aged ribeye served with side patato, goat chese and eggplant caponata

Pasta

• Spaghetti al PomodoroUS$ 19,95

  Spaghetti pasta in a marinara sauce

• Penne alla VodkaUS$ 21,95

  Penne pasta with pancetta & peas in a vodka rose cream sauce

• Gnocchi al GorgonzolaUS$ 24,95

  Homemade potato pasta in a creamy gorgonzola sauce

• Gnocchi CarbonaraUS$ 24,95

  Homemade potato pasta w/ pancetta, black peper, grated pecorino romano cheese and egg

• Gnocchi alla SorrentinaUS$ 24,95

  Homemade potato pasta in a light blush sauce garnished with fresh mozzarella cheese

• Fettucini alla RaguUS$ 23,95

  Homemade fettucini pasta in our classic ragu sauce

• Lasagna BologneseUS$ 24,95

  Layers of flat pasta stuffed with ricotta, mozzarella, & pecorino crotenese cheeses andour classic meat sauce

• Spaghetti alla AmatricianaUS$ 23,95

  Spaghetti pasta with pancetta, red onion, romano-pecorino in a spicy marinara sauce

• Ravioli con SalviaUS$ 22,95

  Cheese ravioli with pancetta, cherry tomatoes, sage pinot grigio sauce

• PrimaveraUS$ 23,95

  Linguini pasta sautéed with heirloom carrots, peppers, onions and peas in white wine basil sauce

Pasta de Mare

• Liguine Alle VongoleUS$ 25,95

  Linguini pasta sautéed with clams & finished in a garlic white wine sauce

• Linguine alla PescatoraUS$ 28,95

  Linguini pasta tossed with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce

• Penne Agli ScampiUS$ 27,95

  I penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce

• Capellini alla PositanoUS$ 28,95

  Angel hair pasta tossed with jumbo lump crab meat & capers in a light marinara sauce

• Gamberi alla FontanaUS$ 25,95

  Fettuccini pasta sautéed with shrimp, baby spinach and diced tomatoes in a white wine sauce

• Linguini Fra DiavoloUS$ 25,95

  Linguini pasta sautéed with shrimp, in a spicy marinara sauce

• Gnocchi al GranchioUS$ 28,95

  Homemade gnocchi with crab meant and peas in light creamy sacue

• Fettucine AlfredoUS$ 25,95

  Fettuccine pasta sautéed with smoke salmon and asparagus in a creamy sauce

Pesce

• Salmone LivorneseUS$ 26,95

  Caramelized onions, olives and capets light marinara sauce

• BronzinoUS$ 36,95

  Whole bronzine grilled and served with lemon caper sauce

• Langostinos

  Grilled large Mediterranean shrimp dressed with lemon and extra virgin olive oil

  • MP

Risotto

• Risotto alla PescatoraUS$ 28,95

  Italian arborio rice with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce

• Risotto Agli ScampiUS$ 27,95

  Italian arborio rice sautéed with jumbo shrimp in a basil-rose cognac cream sauce

• Risotto Tre FunghiUS$ 24,95

  Italian arborio rice sautéed with shiitake, porcini, & regular mushrooms in a light truffle cream sauce

• Al Polpo NeroUS$ 28,95

  Fresh Spanish octopus, peas, baby shrimps, squid ink, pecorino romano

• Risotto al CapreseUS$ 25,95

  Risotto in a tomato sauce topped woth burrata and olive oil