Entrées
Classic dishes that capture the flavors of Italy
Antipasti
Polpo alla Griglia
Grilled octopus, artichokes, and red onions served with a lemon pesto emulsion
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Calamari FrittiUS$ 15,95
Fresh fried calamari, vegetables, and shrimp served with a side of marinara sauce
CozzeUS$ 12,95
P.E.I mussels sautéed in a garlic white or marinara sauce
VongoleUS$ 13,95
Clams sautéed in a garlic white or marinara sauce
CapreseUS$ 14,95
Slices of tomato, long hot peppers, avocado and fresh mozzarella topped with basil and extra virgin olive oil
Fondi di CarciofiUS$ 13,95
Roman artichokes wrapped with speck served with a side of horseradish dipping sauce
BruschettaUS$ 9,95
Ask your server for bruschetta of the day
BurrataUS$ 15,95
Burrata cheese with prosciutto and green olives
Gamberi alla GrigiliaUS$ 15,95
Grilled shrimp with marinated cannellini beans finished in a basil oil drizzel
Insalata
CesareUS$ 9,95
Romaine lettuce with Caesar dressing and shaved parmigiana
RucolaUS$ 10,95
Baby arugula, shaved parmigiana, and cherry tomatoes in e.v.o.o dressing
SpinaciUS$ 10,95
Baby spinach tossed with gorgonzola, pine nuts, and crispy pancetta in a raspberry vinaigrette
Anguria e FetaUS$ 11,95
Watermelon, feta cheese with mint and basil
Baby KaleUS$ 11,95
Baby kale with pears, strawberries, dried cranberries, and gorgonzola in a raspberry vinaigrette dressing
PomodoriniUS$ 11,95
Heirloom mixded cheery tomatoes, feta cheese, olives, red onion and sweet peppers
Crudo
GamberettiUS$ 14,95
Chilled jumpo shrimp served with a classic cocktail sauce
Crudo
Ask your sever for the crudo of the day
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PolpoUS$ 18,95
Octopus, mixed peppers, olives, fingerling potatoes, capers with a dressing of lemon juice and olive oil
Contori
Cavolo di BruxellesUS$ 10,95
Brussels sprouts baked with bread crumbs, pine nuts, truffle oil and stracciatella
Rapini in PadelaUS$ 9,95
Tender bitter broccoli rabe cooked with garlic and cachiavallo cheese
Asparagus alla GrigliaUS$ 6,95
Grilled asparagus wrapped with prosciutto and topped with E.V.O.O
Pasta PomodoroUS$ 7,95
Choice of spaghetti or penne, basil
Sautee SpinachUS$ 8,95
Sauteed in garlic oil sauce
Pollo
Pollo alla FontanaUS$ 27,95
Chicken cutlet topped with prosciutto, spinach, & mozzarella finished in a cognac demi-glaze
Pollo alla FranceseUS$ 26,95
Chicken breast dipped in egg, sautéed with capers in lemon white wine served
Pollo alla PicattaUS$ 25,95
Chicken breast sautéed with mushrooms & capers in lemon white wine served
Pollo alla FantaziaUS$ 25,95
Chicken breast sautéed with asparagus and topped with mozzarella cheese in lemon white wine
Pollo alla MarsalaUS$ 25,95
Chicken breast sautéed crimini mushroom in a marsala demi- glaze sauce
Pollo alla ParmigianaUS$ 24,95
Lightly breaded chicken cutlet baked with fresh mozzarella cheese topped with marinara sauce
Pollo alla MilaneseUS$ 24,95
Lightly breaded pan-seared chicken cutlet topped with arugula drizzled in lemon olive oil
Carne
Vitello alla FontanaUS$ 28,95
Veal medallions sautéed with porcini mushrooms & prosciutto, topped with mozzarella & finished in a cognac demi-glaze
Vitello alla FranceseUS$ 27,95
Veal medallions dipped in egg, sautéed with capers in lemon white wine served
Vitello alla PicattaUS$ 27,95
Veal medallions with mushrooms & capers in lemon white wine served
Vitello alla ParmigianaUS$ 25,95
Lightly breaded veal medallions baked with fresh mozzarella cheese & marinara sauce
Vitello alla MarsalaUS$ 26,95
Pan seared veal medallions sauteed with crimini mushroom in a marsala demi-glaze sauce
Alla Griglia
Vitello alla GrigliaUS$ 36,95
Grilled veal chop stuffed with prosciutto and mozzarella cheese in a cognac demi-glaze
RibeyeUS$ 39,95
Dry aged ribeye served with side patato, goat chese and eggplant caponata
Pasta
Spaghetti al PomodoroUS$ 19,95
Spaghetti pasta in a marinara sauce
Penne alla VodkaUS$ 21,95
Penne pasta with pancetta & peas in a vodka rose cream sauce
Gnocchi al GorgonzolaUS$ 24,95
Homemade potato pasta in a creamy gorgonzola sauce
Gnocchi CarbonaraUS$ 24,95
Homemade potato pasta w/ pancetta, black peper, grated pecorino romano cheese and egg
Gnocchi alla SorrentinaUS$ 24,95
Homemade potato pasta in a light blush sauce garnished with fresh mozzarella cheese
Fettucini alla RaguUS$ 23,95
Homemade fettucini pasta in our classic ragu sauce
Lasagna BologneseUS$ 24,95
Layers of flat pasta stuffed with ricotta, mozzarella, & pecorino crotenese cheeses andour classic meat sauce
Spaghetti alla AmatricianaUS$ 23,95
Spaghetti pasta with pancetta, red onion, romano-pecorino in a spicy marinara sauce
Ravioli con SalviaUS$ 22,95
Cheese ravioli with pancetta, cherry tomatoes, sage pinot grigio sauce
PrimaveraUS$ 23,95
Linguini pasta sautéed with heirloom carrots, peppers, onions and peas in white wine basil sauce
Pasta de Mare
Liguine Alle VongoleUS$ 25,95
Linguini pasta sautéed with clams & finished in a garlic white wine sauce
Linguine alla PescatoraUS$ 28,95
Linguini pasta tossed with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce
Penne Agli ScampiUS$ 27,95
I penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce
Capellini alla PositanoUS$ 28,95
Angel hair pasta tossed with jumbo lump crab meat & capers in a light marinara sauce
Gamberi alla FontanaUS$ 25,95
Fettuccini pasta sautéed with shrimp, baby spinach and diced tomatoes in a white wine sauce
Linguini Fra DiavoloUS$ 25,95
Linguini pasta sautéed with shrimp, in a spicy marinara sauce
Gnocchi al GranchioUS$ 28,95
Homemade gnocchi with crab meant and peas in light creamy sacue
Fettucine AlfredoUS$ 25,95
Fettuccine pasta sautéed with smoke salmon and asparagus in a creamy sauce
Pesce
Salmone LivorneseUS$ 26,95
Caramelized onions, olives and capets light marinara sauce
BronzinoUS$ 36,95
Whole bronzine grilled and served with lemon caper sauce
Langostinos
Grilled large Mediterranean shrimp dressed with lemon and extra virgin olive oil
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Risotto
Risotto alla PescatoraUS$ 28,95
Italian arborio rice with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce
Risotto Agli ScampiUS$ 27,95
Italian arborio rice sautéed with jumbo shrimp in a basil-rose cognac cream sauce
Risotto Tre FunghiUS$ 24,95
Italian arborio rice sautéed with shiitake, porcini, & regular mushrooms in a light truffle cream sauce
Al Polpo NeroUS$ 28,95
Fresh Spanish octopus, peas, baby shrimps, squid ink, pecorino romano
Risotto al CapreseUS$ 25,95
Risotto in a tomato sauce topped woth burrata and olive oil
