Served Daily from 5pm to 9pm
Nibbles & Breads
ITALIAN ANTIPASTO PLATTER£ 9,50
Assorted cured meats and cheeses Olives and grilled aubergine
SUN DRIED TOMATO AND HERB FOCACCIA FINGERS£ 4,50
Balsamic vinegar and olive oil
Starters
SOUP OF THE DAY£ 6,50
Served with traditional wheaten bread
CRISPY CALAMARI£ 8,50
Lemon aioli and marinara sauce
CHICKEN WINGS£ 8,50
Marinated with aromatic herbs, garlic, olive oil Finished with a sprinkle of parmesan cheese With lemon aioli and Arrabbiata dip
CHICKEN CAESAR SALAD£ 13,50
Shaved parmesan and garlic croutons
BLUEBELL FALLS GOATS CHEESE TART£ 9,50
Creamy goats cheese, Caponata and candied walnuts in a tart
SHRIMP TAGLIOLINI£ 11,50
Fresh tagliolini pasta with sautéed shrimp Garlic, chili flakes, lemon zest and parsley Tossed in a white wine butter sauce
Sides
TRUFFLE PARMESAN FRIES£ 7,00
CHARRED VEGETABLES WITH BALSAMIC GLAZE£ 6,00
BUTTERY MASHED POTATO£ 6,00
SIDE SALAD WITH MEDITERRANEAN VEGETABLES£ 6,00
PARMESAN ROASTED POTATOES£ 6,00
Mains
PAN-ROASTED HAKE£ 23,50
Served with a sun-blushed tomato and potato tartlet Caramelised cauliflower, hazelnut crumble With a vibrant salsa verde
BEEF BURGER£ 18,95
Angus beef patty, mozzarella, grilled peppers Caramelised onions, pesto mayo Served with rosemary & Parmesan fries
8oz SIRLOIN STEAK£ 28,50
Cooked to your liking Served with crispy rosemary fries Tobacco onions and a Bushmills and cracked black pepper sauce on the side
CRISPY PANKO SOLE£ 19,00
Served with house fries, lemon and caper aioli
CHICKEN PARMESAN£ 19,00
Breaded chicken breast Served with Linguine Aglio e Olio and garlic bread
FENNEL & RICOTTA RISOTTO£ 15,50
Creamy risotto with pickled fennel Finished with a hint of lemon zest Touch of smoked chili for a subtle kick
BEEF LASAGNE£ 19,00
Layered, seasoned, and baked to perfection Side of ruby slaw and fries
Pizza
Handmade 12" Pizza Bases
MARGHERITA£ 12,00
San Marzano tomato sauce, fresh mozzarella Basil, olive oil
FUNGI£ 13,50
Mixed mushrooms, truffle oil, mozzarella, Parmesan
QUATTRO STAGIONI£ 13,50
Ham, mushrooms, artichokes, olives
PROSCIUTTO E RUCOLA£ 13,50
Prosciutto, rocket, cherry tomato, Parmesan
VEGAN MEDITERRANEAN PIZZA£ 13,50
Vegan cheese and roasted mediterranean veg
PIZZA POLLO CLASSICA£ 15,50
Roasted chicken with mozzarella Roasted red peppers
Pasta
PENNE ARRABIATA£ 14,95
Penne pasta in a spicy tomato sauce Infused with garlic and red chili flakes Parmesan cheese and herb oil
TAGLIATELLE CARBONARA£ 14,95
Pancetta and Parmigiano Reggiano Served with garlic bread
CRISPY POTATO GNOCCHI£ 14,95
Gnocci in a herb pesto with pine nuts Creamy goat cheese crumbles Sprinkle of toasted pine nuts and fresh basil
Desserts
TORTA DELLA NONNA£ 9,00
Traditional Italian shortcrust pastry filled with creamy custard infused with Sicilian lemons Topped with toasted almonds and pine nuts Served warm with artisanal lemon gelato
MINI TIRAMISU£ 9,00
Traditional Italian dessert made with coffee-soaked savoiardi biscuits layered with mascarpone Dusted with cocoa powder Served with tiramisu gelato
ITALIAN CHEESECAKE£ 9,00
Red fruit compote and Chantilly cream
CHOCOLATE MOUSSE£ 9,00
Hazelnut and hazelnut ice cream
VEGAN ELDERBERRY & RASPBERRY CEREAL TART£ 9,00
Soft multi-cereal Italian shortcrust pastry Filled with elderberry and raspberry compote Served warm with raspberry sorbet
IRISH CHEESE BOARD£ 14,00
Selection of cheeses, relish and cheese crackers
