Pomodoro Italian Grill & Seafood

Burrata e ProsciuttoUS$ 25,00

Fresh Burrata, prosciutto di Parma, toasted garlic bread

Frittura di MareUS$ 25,00

Hand battered and fried calamari, shrimp, cod, fried vegetables, aioli sauce

Fiori FrittiUS$ 19,00

Deep fried zucchini flowers stuffed with seasoned goat cheese, green peas cream sauce, marinara

Cozze alla TarantinaUS$ 22,00

Delicate meaty mussels, garlic, marinara sauce, parsley, olive oil & garlic bread

Polpo alla GrigliaUS$ 25,00

4oz grilled octopus served on a bed of eggplant creamy sauce and parsley spheres

CesareUS$ 15,00

Romaine lettuce, shaved parmesan, anchovies, Caesar dressing and herbed croutons

PomodoroUS$ 14,00

Spring mix, tomatoes, onions, carrots, balsamic

StagionaleUS$ 16,00

Fresh seasonal ingredients, ask your server for details

CapreseUS$ 18,00

Sliced heirloom tomatoes, mozzarella, basil, balsamic vinegar glaze

Bolognese Dello ChefUS$ 36,00

Little Big Italy Winning Award. Homemade pappardelle bolognese with wild boar, Wagyu beef, beef cheek, topped with pecorino and parmigiano fondue

Manicotti Spinach or MeatUS$ 33,00

Homemade pasta stuffed with ricotta and spinach or with pork, beef, chicken and mortadella. Parmesan cheese, tomato sauce

Gnocchi Sorrentina or GorgonzolaUS$ 29,00

Baked gnocchi with tomato basil sauce, mozzarella, parmesan cheese or gnocchi with gorgonzola sauce

Gnocchi Pesto e GamberettiUS$ 34,00

Homemade gnocchi tossed in a creamy pesto sauce and shrimp

Linguine all'AsticeUS$ 49,00

Homemade linguine tossed in a garlic marinara sauce, cherry tomatoes, lobster meat, 4oz lobster tail

Ravioli all' SticeUS$ 35,00

Lobster meat and pink vodka sauce

• With Lobster Tail*US$ 60,00

Ravioli Short RibUS$ 37,00

Braised beef stuffed ravioli, short rib ragu sauce topped with 7/9 oz short rib

Ravioli Porcini e SalsicciaUS$ 35,00

Porcini stuffed ravioli, sausage, mushroom, onion and porcini cream sauce

Stinco di MaialeUS$ 37,00

24oz slow cooked pork shank, mashed potatoes and gravy

Pollo in Friccò all'EugubinaUS$ 32,00

Chef's Signature Recipe. Cacciatora style bone in chicken thighs with guanciale, peeled italian plum tomatoes, herbs, garlic, white wine, served with focaccia

Braciole di Vitello alla BareseUS$ 35,00

Veal cut leg rolls stuffed with garlic, bread crumbs and mozzarella, tomato sauce, pappardelle

Salmone Mediterraneo*US$ 38,00

6oz pan seared wild caught salmon with tomatoes, capers, olives, over fettuccine marinara

Chilean Sea BassUS$ 49,00

4oz pan seared Chilean sea bass, capers lemon butter sauce, over linguine with pesto and cherry tomatoes

Branzino alla LigureUS$ 42,00

6oz mediterranean bass, taggiasche olives, pine nuts, pesto, potato chips, served with gnocchi al pesto

Scaloppine al FunghiUS$ 35,00

Tender veal cutlets scaloppini, topped with a creamy mushroom sauce, served with mashed potatoes

CapesanteUS$ 34,00

Pan-seared 3 U-10 wild caught scallops, served on a bed of eggplant creamy sauce and parsley spheres

Astice FrittoUS$ 30,00

Deep fried lobster tail, served over a bed of arugula, aioli sauce

Ravioli OssobucoUS$ 40,00

Braised beef filled ravioli with saffron sauce, veal shank gravy and ossobuco stew

Risotto Capesante e ZucchineUS$ 39,00

Zucchini sauce, 3 U-10 wild caught scallops, pink peppercorn

Guancia al BaroloUS$ 40,00

8oz slow cooked Barolo wine demi glazed beef cheek, with mashed potatoes and carrots

Filet Carbonara*US$ 69,00

8oz prime beef filet, egg yolk sauce, caramelized onions, served with mashed potatoes and spinach

Grilled Lamb*US$ 55,00

Half rack grass fed New Zealand lamb chops, served with a side of gnocchi gorgonzola