Pomodoro Rosso

Zuppe - Soup

• Zuppa del GiornoUS$ 13,00

  Soup of the day

• Pappa al PomodoroUS$ 14,00

  Tomato and herb soup served in a scooped out loaf of bread

Insalate - Salads

• Tuscan House SaladUS$ 14,00

  With heirloom cherry tomatoes, olives, and red onions in balsamic

• Insalata TricoloreUS$ 14,00

  Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette

• Insalata di CesareUS$ 13,00

  Caesar salad

• Insalata di KaleUS$ 16,00

  Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic

Antipasti - Appetizers

• Carciofi alla RomanaUS$ 16,00

  Steamed whole artichoke served in a white wine lemon sauce

  • Stuffed with Fresh HerbsUS$ 17,00

• Mozzarella Pomodoro BasilicoUS$ 15,00

  Fresh mozzarella with tomato, basil and olive oil

• BruschettaUS$ 14,00

  Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil

• MelanzaneUS$ 16,00

  Eggplant roasted with tomato and green olives topped with fontina cheese

• Mozzarella e Zucchine FritteUS$ 16,00

  Mozzarella and zucchini fried and served over a bed of Pomodoro sauce

• Vongole OreganataUS$ 16,00

  8 baked clams oreganata

• Calamari FrittiUS$ 18,00

  Fried calamari

• Cozze al Pomodoro e PrezzemoloUS$ 18,00

  Mussels in a parsley, garlic and white wine tomato broth

• GamberoniUS$ 16,00

  Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers

• BurrataUS$ 17,00

  Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic

Pizzettas

• NapolitanaUS$ 15,00

  Tomato sauce, mozzarella

• PomodoroUS$ 17,00

  Burrata, prosciutto, broccoli, arugula

• SalsicciaUS$ 17,00

  Sausage, onions, mozzarella with tomato sauce

• CaprinoUS$ 17,00

  Goat cheese, tomato, arugula, truffle oil

• VerduraUS$ 17,00

  Avocado, peppers, zucchini with diced jalapeno, onion, tomato sauce and mozzarella

• PepperoniUS$ 17,00

  with garlic, onions and tomato sauce

Pasta Fresca - Fresh Pasta

• Fettuccine Pomodoro e BasilicoUS$ 25,00

  Fettuccine with tomato and fresh basil

• Tortelloni Panna e PiselliUS$ 28,00

  Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas

• Gnocchi al Pollo e PestoUS$ 29,00

  Gnocchi with chicken in a pesto sauce with ricotta salata

• Pappardelle al CrostaceoUS$ 33,00

  Pappardelle with 6 oz. lobster tail, shrimp, spinach and shiitake mushrooms in a garlic light tomato sauce

• Mafaldina al Sugo di CarneUS$ 28,00

  Wide fettuccine with tomato and meat sauce

• Ravioli alla AragostaUS$ 30,00

  Ravioli stuffed with lobster meat in a light cream sauce

• Fusilli Lunghi ArrabbiataUS$ 30,00

  Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream

• Linguine NaturaliUS$ 30,00

  Whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes

• Spaghetti CarbonaraUS$ 27,00

  Spaghetti with pancetta, onions and Parmesan

• Spaghetti PolpetteUS$ 27,00

  Spaghetti, meatballs, sausage, and ricotta cheese

Pasta di Grano Duro - Dry Pasta

• Capellini PuttanescaUS$ 27,00

  Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce

• Rigatoni alla GrappaUS$ 27,00

  Rigatoni with peas, proscuitto and vodka in a light pink sauce

• Linguine Frutti di MareUS$ 32,00

  Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce

• Penne con SalcicciaUS$ 28,00

  Penne with Italian sausage, Portobello mushrooms and tomato sauce

• Fusilli al Filetto di BueUS$ 30,00

  Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light garlic sauce

• Farfalle con SalmoneUS$ 30,00

  Bow tie pasta with fresh diced wild salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato

• Linguine alle VongoleUS$ 30,00

  Linguine sautéed with New Zealand cockles in a garlic, olive oil white wine broth

Pesce - Fish

• Zuppa di PesceUS$ 34,00

  Fisherman stew: fish, shrimp, clams, mussels and calamari in a light tomato broth

• Sogliola alle NociUS$ 32,00

  Filet of sole sautéed with cashews and parsley in a white wine sauce

• Salmone ai CapperiUS$ 32,00

  Wild salmon topped with capers and shrimp in a white wine lemon sauce

• Gamberoni al Vino BiancoUS$ 29,00

  Shrimp with white wine, parsley and garlic sauce served with potato and vegetable

Pollo - Chicken

• Pollo RugantinoUS$ 30,00

  Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce

• Pollo ContadinaUS$ 30,00

  Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce

Parmigiano - Parmesans

Topped with mozzarella and tomato sauce, served with spaghetti

• ChickenUS$ 27,00

• EggplantUS$ 27,00

• VealUS$ 30,00

• ShrimpUS$ 30,00

Carni - Meats

• Piccatina di VitelloUS$ 30,00

  Sautéed veal scallopine in a white wine lemon caper sauce

• Veal ChopUS$ 42,00

  Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce

• Bistecca alla FiorentinaUS$ 38,00

  16 oz grilled porterhouse steak, flavored with olive oil, garlic and rosemary

• AgnelloUS$ 40,00

  New Zealand lamb chops with a light Dijon breading served with wild mushroom risotto

• Filet MignonUS$ 39,00

  Filet mignon with grilled asparagus au gratin and roasted potatoes

• Vitello alla MilaneseUS$ 30,00

  Veal scallopine breaded and topped with tri color salad

• Spezzantino di VitelloUS$ 30,00

  Veal stew served over fresh papardelle

Contorni - Sides

• SpinachUS$ 10,00

• Broccoli RabeUS$ 12,00

• Parmesan Truffle FriesUS$ 8,00

• Garlic Mashed PotatoesUS$ 8,00

• Mixed VegetablesUS$ 10,00