Pond House Cafe

Starters

• Soup of the Day

  • CupUS$ 3,15
  • BowlUS$ 4,49

• Vegetarian Chili*

  • CupUS$ 3,38
  • BowlUS$ 4,61

• Nachos In the Park*US$ 13,10

  House fried corn tortilla chips, cheddar and Pepper Jack cheese, vegetarian chili, topped with pico de gallo and sour cream

• Spring Flatbread**US$ 14,97

  Grilled flatbread with lemon and herb ricotta, grilled asparagus, and prosciutto with balsamic reduction and arugula

• Cod FrittersUS$ 9,22

  Butter poached New England cod with grilled corn, lemon, and herbs with chipotle honey mustard sauce

Salads

• House Salad*

  Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, red onions, cucumber, and tomato in a red wine vinaigrette

  • SmallUS$ 7,78
  • LargeUS$ 10,78

• Kale Caesar**US$ 9,89

  Baby kale, brussels sprouts, sun dried tomatoes, Parmesan cheese, croutons and house made creamy garlic Caesar dressing

• Lobster Cobb**US$ 18,13

  Pond House greens, Maine lobster, asparagus, hard boiled egg, tomato, radish, bacon and focaccia croutons with creamy garlic dressing

• Salmon & Lentil Salad*US$ 17,12

  6oz poached Black Pearl salmon over Mediterranean spiced lentil salad with kalamata olives, roasted red pepper, tomato, cucumber and spinach, topped with a pinenut and sun dried tomato relish

Sandwiches

• Pond House Burger**US$ 15,68

  8 oz. signature blended beef, buttery brioche bun, lettuce, tomato, and crispy onion strings. Served with a small house salad

• Pond House Crab Cake SandwichUS$ 16,36

  Buttery brioche bun, coleslaw, lettuce, tomato, chipotle honey mustard. Served with a small house salad

• California Grilled Cheese**US$ 13,59

  Havarti cheese, apple wood smoked bacon, crisp arugula, sliced fresh avocado, and sriracha aïoli grilled on thick cut white bread. Served with a side of coleslaw

• Lobster BLT**US$ 19,97

  Grilled Brioche, apple wood smoked bacon, Maine lobster claw and knuckle, Gouda, lettuce and tomato, with a side of coleslaw

• Vegan Black Bean WrapUS$ 12,97

  Sun dried tomato wrap with black bean croquettes, toasted quinoa, baby kale, avocado mousse and chipotle "mayo" . Served with a side of coleslaw

• Grilled Chicken WrapUS$ 12,91

  Sun dried tomato wrap with roasted red peppers, spinach, artichoke hearts, and fontina with a creamy garlic pesto aïoli. Served with a side of coleslaw

Entrées

• Indian Rice*US$ 16,10

  A Pond House favorite – basmati rice tossed with sweet curry, assorted dried fruit, cashews, pistachios, carrots, and peas, topped with lemon and roasted garlic aïoli

• Seafood Paella*US$ 25,21

  Saffron rice with peppers, onions, tomato, chorizo, scallops, and shrimp

• Short Rib PastaUS$ 24,16

  All day braised short rib simmered in a porcini cream sauce with caramelized onions and roasted wild mushrooms topped with fontina and Parmesan cheese

• Pan Seared SalmonUS$ 24,01

  Black Pearl Salmon, toasted barley risotto with asparagus, peas, and spinach, with sherry and brown butter roasted carrots

Brunch

Served until 2:30pm

• Eggs Benedict***US$ 11,49

  Two poached eggs on an English muffin, with Canadian bacon, topped with hollandaise sauce and a crispy potato pancake

• Pond House BenedictUS$ 15,30

  Two poached eggs presented over a house made crab cake, topped with hollandaise sauce and a crispy potato cake

• Eggs Florentine***US$ 11,58

  Two poached eggs on a toasted English muffin with spinach, roasted red peppers, artichoke hearts and topped with hollandaise sauce. Served alongside a crispy potato pancake

• Apple & Brie Omelet***US$ 12,01

  Three egg omelet stuffed with roasted Granny Smith apples, spinach and Brie cheese. Served with our signature home fries

• Breakfast QuesadillaUS$ 11,26

  A flour tortilla filled with cheddar and Pepper Jack cheese, diced tomatoes, red onion and scrambled eggs. Served with pico de gallo and sour cream

• Pond House Scramble***US$ 11,13

  Three scrambled eggs with tomatoes, onions, asparagus, black beans, poblanos, and spinach topped with cheddar cheese and served with our signature home fries and cornbread

• BLT Omelet***US$ 12,53

  Three egg omelet stuffed with chopped apple wood smoked bacon, spinach, tomatoes and Pepper Jack cheese and topped with a dollop of freshly made guacamole. Served with a side of our signature home fries

• Green Goddess Omelet***US$ 12,22

  Three egg omelet stuffed with kale, spinach, brussels sprouts, onions, garlic and Parmesan cheese. Served with our signature home fries

• My Way***US$ 10,60

  Two farm fresh eggs (done your way) with bacon and a side of our signature home fries

• Pond House French ToastUS$ 12,03

  Two slabs of decadent brioche French toast. Ask your server about this weeks flavors and toppings

• Vegan Pond House Scramble***US$ 11,54

  Tomatoes, onions, asparagus, poblanos, black beans and spinach with three scrambled chickpea "eggs" topped with a vegan chipotle mayo. Served with a small house salad

• Mushroom & Ham Scramble***US$ 12,12

  Three scrambled eggs with caramelized mushrooms, ham, asparagus and fontina with truffle essence. Served with our signature home fries and cornbread

• Pond House Breakfast SandwichUS$ 12,20

  Two eggs and sausage on a croissant with Pepper Jack, spinach, tomato and sriracha aïoli. Served with our signature home fries

Sides

• Mac & CheeseUS$ 5,14

• Hand Cut FriesUS$ 3,87

• Sweet Potato FriesUS$ 3,87

• BaconUS$ 3,95

• SausageUS$ 3,95

• Canadian BaconUS$ 3,95

• CroissantUS$ 2,15

• English MuffinUS$ 1,90

• CornbreadUS$ 1,95

• Veggie of the DayUS$ 4,54

Add Ons

• Chopped BaconUS$ 2,95

• ChickenUS$ 3,95

• AvocadoUS$ 1,75

• GuacamoleUS$ 2,00

• Egg WhitesUS$ 1,00

• EggUS$ 1,00

• Crab CakeUS$ 11,21

• SalmonUS$ 10,01

• GravloxUS$ 7,58

• ShrimpUS$ 7,67

Beverages

• CoffeeUS$ 3,30

• Harney Loose Tea by the PotUS$ 3,80

• French PressUS$ 6,80

• CappuccinoUS$ 4,05

• Double EspressoUS$ 4,55

• EspressoUS$ 3,35

• Iced TeaUS$ 2,90

• Mint Iced TeaUS$ 3,05

• Ginger TeaUS$ 3,15

• SodaUS$ 2,65