Ponte Vecchio

Stuzzicheria Nibbles

£3.95 each

• Garlic Bread

• Olives

• Bread Basket

  with oil and Balsamic vinegar

Starters

• Fantasia Italiana£ 9,50

  A selection of Italian cured meats and cheeses

• Parmigiana£ 7,25

  Aubergine slices layered with fresh basil and a Parmesan and tomato sauce. Covered in Mozzarella and oven baked

• Melanzane Al Forno Alla Don Peppino£ 8,50

  Oven baked aubergine stuffed with chicken, aubergine, cheese, tomato, parsley, garlic and chilli

• Ventaglio Di Bufala£ 8,50

  Large slices of tomato interleaved with Buffalo Mozzarella and served on a bed of rocket then dusted with basil and oregano

• Zuppa Del Giorno£ 5,95

  Soup of the day

• Bruschetta£ 6,95

  Home made Italian style toasted bread topped with garlic, tomato, oregano, basil and olive oil

• Bruschetta Con Verdure Grigliate£ 7,95

  Home made Italian style toasted bread topped with grilled mixed vegetables and goats cheese. Dressed with Balsamic vinegar

• Soufflé Cavolfiore Al Cuore Tenero Di Gorgonzola£ 9,50

  Cauliflower soufflé with a Gorgonzola centre and served on a bed of cherry tomato coulis

• Calamari£ 8,95

  Golden rings of Calamari served with a spicy garlic mayonnaise

• Frittelle Di Tonno£ 9,50

  Fresh tuna, potato, garlic and parsley balls, deep fried and served with a spicy tomato sauce

• Panzerottini Fritti£ 6,95

  Doughs parcels stuffed with tomato and Mozzarella

• Salmone Marinato Al Pepe Rosa£ 10,95

  Home made marinated salmon with pink pepper on a bed of fennel and sun dried tomato. served with fried buffalo Mozzarella bites

• Carpaccio Di Manzo£ 9,95

  Thinly sliced raw beef served on a bed of rocket and topped with parmesan shavings then drizzled with Balsamic vinegar

Main Course

• Tagliata Di Filetto Alla Robespierre£ 25,50

  8oz Prime fillet, sliced and served on a bed of rocket, topped with parmesan shavings, cherry tomatoes and drizzled with balsamic vinegar. Served with seasonal fresh vegetables

• Lombo Di Agnello£ 19,50

  Rump of Lamb, cooked in a spicy tomato sauce, with cannellini beans cooked in a tomato and chilli sauce served on the side

• Bistecca Alla Griglia£ 20,50

  8oz Sirloin steak, grilled and served with a choice of green peppercorn, gorgonzola or porcini mushroom sauce, or simply grilled to your liking. Served with seasonal fresh vegetables

• Bocconcini Di Salsiccia Alla Calabrese£ 14,50

  A sliced pork sausage, cooked in a tomato sauce with garlic, onion, basil, chilli and beans

• Pollo Al Taleggio£ 17,50

  Chicken breast, stuffed with spinach wrapped in pancetta and served with taleggio cheese sauce and oven baked potatoes

• Straccetti Di Pollo£ 15,50

  Chicken strips and vegetables cooked together in a soya sauce

• Rana Pescatrice Alla Ghiotta Calabrese£ 21,95

  Monk fish fillet cooked in a cherry tomato sauce with pepper, onion, garlic, parsley, basil and chilli

Sunday Only Special

• Branzino Al Cartoccio£ 21,95

  A fillet of Seabass baked in a wrap together with mushroom, prawn, scallop, garlic, cherry tomato, parsley and white wine

• Carré Di Agnello In Crosta Di Erbe£ 19,95

  Rack of Lamb coated in herbs and breadcrumbs, served with vegetable caponata and potatoes

Side Orders

All Priced at £3.95

• Mixed Salad

• Oven Baked Potato

• Courgette Fries

• Mixed Vegetables

Our Fresh Pasta

All dishes prepared using fresh pasta. Most of these varieties are available as a gluten free option

• Rana Pescatrice E Melanzane Fume£ 15,50

  Fresh calamarata pasta served with a sauce of monkfish, smoked aubergine and garlic

• Spaghetti Alla Carbonara Di Mare£ 15,50

  Spaghetti chitarra cooked with tuna, courgette, pepper, garlic, parsley, cream, egg yolk and Parmesan

• Gnocchi Alla Sorrentina£ 13,50

  Home made potato gnocchi with tomato, buffalo mozzarella, basil and oregano

• Gnocchi Di Castagne

  option served without chicken; Home made chestnut gnocchi served in a Gorgonzola sauce

  • Without Chicken£ 14,00
  • With Chicken£ 16,00

• Spaghetti Aglio Olio E Peperoncino£ 13,00

  Spaghetti chitarra made with garlic, olive oil, chilli and toasted breadcrumb

• Cavatelli Del Cilento£ 14,00

  Cavatelli pasta with aubergine, courgette, peppers and carrot in a pesto and cherry tomato sauce

• Tagliatelle Al Ragu Napoletano£ 16,00

  Tagliatelle pasta with beef ragu and porcini mushrooms

• Maccheroncini Arrabbiata£ 14,00

  Thin pasta tubes served with a garlic, chilli, parsley, olive oil and cherry tomato sauce

• Tagliatelle Al Ragu Di Capriolo£ 16,50

  Tagliatelle served with a venison ragu made with juniper and cloves

• Lasagne£ 15,50

  Our house version of the Italian classic dish

• Risotto

  Chefs choice of the day

  • Starting at£ 13,95

Pizza

All our Pizzas come with a tomato & Mozzarella base

• Margherita£ 8,95

  Tomato, Mozzarella and fresh basil

• Capricciosa£ 13,95

  Ham, mushroom, artichoke and black olives

• Caprina£ 12,95

  Tomato, Mozzarella, sundried tomato and goats cheese

• Al Parma£ 13,95

  Parma ham, rocket leaves, tomato, Mozzarella and Parmesan shavings

• Piccantina£ 12,95

  Tomato, Mozzarella, mushrooms and spicy piccante salami

• Nettuno£ 13,95

  Mixed seafood, garlic and parsley

• Gorgonzola E Speck£ 12,95

  Tomato, Mozzarella, gorgonzola and speck (smoked prosciutto)

• Quattro Formaggi£ 12,95

  Gorgonzola, Goats cheese, ricotta, Mozzarella and tomato

• Calzone£ 12,95

  Folded baked Pizza with ricotta cheese, Salami Napoli, Mozzarella, and tomato

• Calabrese£ 12,95

  Mushroom, pepperoni and jalapeno

Dessert

• Tiramisu£ 6,50

  Famous Italian dessert with sponge layers soaked in espresso coffee, amaretto and lashings of Mascarpone then dusted with chocolate

• Caprese£ 7,25

  A rich Italian chocolate cake with ground almond and topped with vanilla ice cream

• Panacotta£ 6,50

  A traditional Italian dessert made with cream topped with a mixed berry compote

• Ricotta E Lamponi£ 6,50

  Raspberry Cheesecake

• Torta Magica Al Cacao£ 6,50

  Layered cocoa cake

• A Selection of Italian Cheeses£ 7,95

• Ice Cream£ 5,95

  Three scoops of locally produced Marshfield Farm ice cream in a selection of flavours