Menu
Marinated olivesAU$ 10,00
Italian flatbread, wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde*AU$ 18,00
Burrata, wood fire grilled peach and asparagus, vincottoAU$ 24,00
Sydney rock oysters (ea)
- Eschallot dressingAU$ 6,00
- Bloody mary dressingAU$ 8,00
Duck and maple sausage, braised red cabbage, orange bbqAU$ 24,00
Kangaroo skewers (3), pepper sauce, raspberries, toasted buckwheat *AU$ 33,00
Wood fire grilled prawns (2), prawn toast, tomyum mayo*AU$ 28,00
Wood fire grilled cheese burger, pickles, tomato slice, shoe string fries *AU$ 26,00
- add bacon +AU$ 4,00
- extra patty +AU$ 6,00
Grilled chicken salad, cabbage, mint, pickled currants, chili, parmesan, citrus dressingAU$ 28,00
Linguine, veal and pork meatballs, wood roasted tomato and basil sauce *AU$ 28,00
Sesame seared tuna, avocado, soba noodles salad, sesame and ginger dressingAU$ 28,00
Lord nelson beer battered flat head, tartare sauce, chips *AU$ 34,00
Wood roasted cauliflower, snake beans, toasted hazelnut tahini dressing, curry leaf (v)AU$ 34,00
Market fish - MP
250g Rangers Valley rump, grain fed 270 days, BMS5+, chimichurriAU$ 46,00
270g O'Connor sirloin, grass fed, BMS3+, black garlic butterAU$ 58,00
400gr o’connor dry aged bone in sirloin, bms 3+, condimentsAU$ 94,00
450g O’Connor rib eye, grass fed, BMS3+, bone marrow, beef jus *AU$ 89,00
Rangers Valley black onyx, 1kg - 2kg tomahawk, grain fed 100 days, BMS 4+, condiments - MP
Sides
FriesAU$ 14,00
Market leaves, wood roasted leek vinaigrette, salted ricotta, grainsAU$ 14,00
Wood fire grilled broccolini, toasted hazelnut dressing, crispy garlic (v)AU$ 16,00