La Mossegada
Memories of our childhood, updated
Sandwich with the Roast of the Day€ 5,00
and homemade barbecue sauce
White "Botifarra"€ 5,00
sausage
Txistorra€ 5,00
sausage
Bull Negre€ 4,00
Iberian Ham Croquettes€ 6,00
Cocas
Typical Catalan bread
Escalivada€ 8,00
roast vegetables
Veggie with Tuna€ 16,00
Veggie with Orange and Cheese€ 11,00
Larder
Marinades, peppers, spices, salt, smoke. formulas of a millenary gastronomic culture
"Chorizo" Leonese Smoked€ 5,00
Bierzo
"Chorizo" Basque Iberian with Dried Peppers€ 5,00
Rioja Alabesa
"Llonganissa" Ibèrica-Duroc€ 5,00
Berguedà (Cal Rovira)
"Sobrassada Grossa Culana" Duroc-Ibèric€ 5,00
Berguedà (Cal Rovira)
Catalana€ 5,00
Berguedà (Cal Rovira)
Bull Blanc€ 5,00
Berguedà (Cal Rovira)
Bull Negre€ 5,00
Berguedà (Cal Rovira)
Assortment€ 9,00
Pure Acorn Fed Iberian Ham
Knife cut
- Rich-Man's Cut€ 14,00
- Pauper's Cut€ 14,00
Salad
Lettuce and Spring Onion€ 4,00
Arugula, Goat Cheese, Aubergine and "Carquinyolis" Vinaigrette€ 8,00
Grilled Salted Sardine€ 8,00
Tomato with Basil€ 6,00
Garnishes
Pickles Orchard€ 3,00
St., NY style
"Santa Pau" Beans Out of the Pot€ 6,00
"Escalivada" Salad€ 3,00
Potatoes au Gratin€ 6,00
Fried Potatoes€ 5,00
Pig
Sold by weight. 7 € / 100g. All of these products are from pigs raised at Cal Rovira, Berguedà. On the ribs price, we've applied a discount for the ribs bones
Ribs
Belly
Collar
Shoulder
Festivals
Pork Rib Steak from Cal Rovira
Sold by weight
- 100g€ 5,00
"Imperial" Knuckle€ 30,00
recommended for 2-3 people
Whole Head of Suckling Pig€ 40,00
Recommended for 3-4 people. Must be ordered ahead of time
Whole Iberian Suckling Pig€ 180,00
Recommended for 6-8 people. Must be ordered ahead of time
Pizzas
All our pizzas are made with fresh mozzarella di buffala. Available for Take Away!
Margarita€ 9,00
mozzarella, tomato, basil
Four Cheese€ 10,00
mozzarella, mix of selected cheeses
Vegan "Escalivada"€ 10,00
mozzarella, tomato, eggplant, pepper, zucchini, onion, mushrooms, beans from Santa Pau
Pork "Escalivada"€ 11,00
mozzarella, tomato, eggplant, pepper, zucchini, onion, mushrooms, beans from Santa Pau and "butifarra del perol" sausage
Sobrassada€ 10,00
mozzarella, tomato, "sobrassada" sausage
Pork€ 11,00
mozzarella, tomato, white "butifarra" sausage, black "butifarra" sausage, "butifarra del perol" sausage, "longaniza" sausage
Cadaqués€ 11,00
mozzarella, tomato, olives, dried tomatoes, tuna, anchovies, smoked sardine
Caprese€ 11,00
mozzarella, Iberian ham, rocket, cherry tomato
Un Altre Rotllo€ 12,00
Mozzarella, tomato, rocket, pork shoulder. The approximate time of preparation is 15 minutes
Rices
With Vegetables from Our Garden€ 12,00
Turf, with Chicken and Pork Ribs€ 15,00
Stews
The Baker's Eggs€ 8,00
Roasted Pork Cheeks with Olives and Tomato€ 8,00
Grilled Pork Ear with Santa Pau Beans€ 8,00
Grill
Natural "Txistorra" Euskal Txerria Breed€ 6,00
(sausage) Vall del Oria
White, Black and Perol "Botifarra"€ 7,00
(sausage) Berguedà (Cal Rovira)
Double Chin€ 5,00
Berguedà (Cal Rovira)
Almadraba Tuna Collar€ 15,00
Barbate
Bread
2,50 € / serving. Choose your favorite or ask for our recommendations
Bread Cooked over a Wood Fire with Steve's Beer Yeast
Butter Buns
"Coca de Folgueroles" with Tomato
Dessert
Baked Orange with Vanilla Ice Cream€ 5,00
Pineapple with Vanilla Ice Cream€ 5,00
Pierre Hermé's recipe
Baked Chocolate Cake€ 5,00
Baked Crème Brûlée€ 5,00
Apple Pie with Ice Cream€ 5,00
Stilton with Apple Compote Billy Kevan€ 8,00
Nottinghamshire
Selection of Raw-Milk Cheeses from Molí de Ger€ 8,00
