Port City Chop House

Appetizers

• Seared Cab® Tenderloin Tips*US$ 20,00

  Served over Grand Marnier orange sauce

• Shrimp Cocktail*US$ 15,00

  Chilled colossal shrimp with horseradish chili sauce

• BruschettaUS$ 12,00

  Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil

• Sashimi Tuna*US$ 13,00

  Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy

• CalamariUS$ 12,00

  Crispy calamari with black bean salsa, chipotle aioli, and cilantro oil over baby greens

• Jumbo Lump Crab DipUS$ 16,00

  Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread

Gulf Oysters

• Chilled*US$ 13,00

  On the half shell with cocktail and mignonette sauces

• Rockefeller*US$ 16,00

  Baked with creamed spinach, bacon, and parmesan cheese

Salads

Your choice of Caesar or house salad is included with entrée, also available à la carte. Dressing Selections: Blue Cheese, Ranch, Dijon Vinaigrette, Honey Mustard, Thousand Island, Hot Bacon Vinaigrette, Balsamic Vinaigrette

• House

  Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds, and sweety drop peppers; Included with Entrée

  • À la CarteUS$ 10,00

• Caesar

  Petite head of romaine, creamy Caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons; Included with Entrée

  • À la CarteUS$ 10,00

• Bistro

  Arugula topped with dried cranberries, granny smith apples, roasted walnuts, Dijon vinaigrette, tomatoes, shaved red onion and crispy wanton strips

  • À la CarteUS$ 10,00
  • With Entrée, AddUS$ 5,00

• Iceberg

  Thick slice of crisp iceberg lettuce topped with chunky blue cheese dressing, diced tomato, smokey bacon, and shaved onion

  • À la CarteUS$ 10,00
  • With Entrée, AddUS$ 5,00

• Spinach & Oyster

  Tender spinach leaves with bacon, mesquite smoked almonds, shaved onion, dried cranberries, egg, blue cheese, cornmeal dusted oysters and hot bacon dressing

  • À la CarteUS$ 14,00
  • With Entrée, AddUS$ 7,00

• Chopped

  Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle

  • À la CarteUS$ 10,00
  • With Entrée, AddUS$ 5,00

Add a Protein

• 6 oz Grilled ChickenUS$ 5,00

• 10 oz SteakUS$ 11,00

• 10 oz SalmonUS$ 10,00

• 8 Count ShrimpUS$ 8,00

Soups

• Blue Crab Bisque

  Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne

  • CupUS$ 5,00
  • BowlUS$ 8,00

Signature Steak & Chop Entrées

Our signature steaks include your choice of soup or Caesar or house salad and your choice of one side item. The Chop House steaks are exclusively center-cut Certified Angus Beef® that are specially aged to develop flavor and maximize tenderness. The uncompromising standards ensure that less than 8 percent of all beef is accepted and the steaks are consistently juicy and flavorful. We proudly offer the Certified Angus Beef® brand — the best Angus beef ever made

• Filet Mignon*

  Six or ten ounce center cut tenderloin

  • 10ozUS$ 48,00
  • 6ozUS$ 38,00

• New York Strip*

  Fourteen ounce boneless strip steak

  • 14ozUS$ 46,00

• Ribeye*

  Always juicy and flavorful twelve ounce cut

  • 12ozUS$ 45,00

• Cowboy Ribeye*

  Eighteen ounce bone-in ribeye

  • 18ozUS$ 57,00

• Flat Iron*

  Ten ounce lean and tender Certified Angus Beef® steak

  • 10ozUS$ 32,00

• Dry Aged Pork Loin Chop*

  Ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney

  • 10ozUS$ 27,00

• Australian Lamb Chops*US$ 48,00

  Two double-cut chops simply grilled and glazed with garlic butter

Steak Additions

• CajunUS$ 5,00

  Blackening spices with Grand Marnier orange sauce

• Grilled ShrimpUS$ 8,00

  Three jumbo grilled and drizzled with garlic butter

• Au PoivreUS$ 5,00

  Seared with cracked peppercorns and topped with a brandy cream sauce

• OscarUS$ 12,00

  Steamed crabmeat, asparagus and béarnaise

• Roasted Lobster TailUS$ 30,00

  Seven ounce tail roasted with garlic butter and paprika

• BéarnaiseUS$ 5,00

  Savory emulsion of egg, butter, lemon and tarragon

• Black & BlueUS$ 5,00

  Cajun grilled and blanketed with melted blue cheese

Entrees

Includes your choice of soup or Caesar or house salad and your choice of one side item, except where noted

• Chilean SeabassUS$ 36,00

  Served over jasmine rice and sauteed spinach with pineapple relish and ponzu sauce; No Side Item

• Atlantic Salmon*US$ 28,00

  Grilled with a blend of pepper and spices

• Roasted Lobster TailUS$ 39,00

  Seven Ounce north Atlantic tail baked with garlic and paprika

• Yellowfin Tuna*US$ 26,00

  Grilled Rare and drizzled with sriracha aioli, sprinkled with sesame seeds and scallions

• Fettuccine AlfredoUS$ 25,00

  Creamy romano and parmesan cheese sauce topped with shaved parmesan, diced tomato, and scallions; add Shrimp, Salmon, Steak, Chicken; No Side Item

• Chicken MarsalaUS$ 24,00

  Two 6 ounce breasts topped with a brown sauce loaded with prosciutto, onions, and mushrooms

• Crab CakesUS$ 28,00

  Twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips; No Side Item

• Poke BowlUS$ 26,00

  Diced chilled tuna served with jasmine rice, carrot, crispy wontons, cilantro, sesame ginger vinaigrette, avocado, and cucumber; No Side Item

• Hot Honey ChickenUS$ 23,00

  Two grilled 6 ounce breasts glazed with spicy honey and topped with crispy fried onions

• Classic BurgerUS$ 18,00

  Choice of 8 oz CAB ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun

Side Items

À la Carte $5

• Steamed Garlic and Herb Broccoli

• Creamed Spinach

• Rosemary Fries

• Beer Battered Onion Rings

• Fettuccine Alfredo

• Mashed Potatoes

• Jasmine Rice

• Sauteed Spinach

• Loaded Baked Potato

• Pepperjack Pimento Macaroni and Cheese

• Steamed Asparagus with Béarnaise Sauce