Appetizers
Fried CalamariUS$Â 17,00
Crispy calamari lightly coated in flour and nori leaves, served with zesty lemon garlic remoulade and spicy tomato jam.
Spanish MusselsUS$Â 18,00
1.5 lbs of fresh mussels served in a savory garlic and tomato sauce, accompanied by crusty bread for dipping.
Garlic ShrimpUS$Â 18,00
Succulent 16/20 shrimp sautĂŠed in a light garlic butter sauce with white wine, fresh tomatoes, and garlic, served with artisan bread.
Asian-Style Tuna TartareUS$Â 21,00
Fresh Ahi tuna tartare seasoned with Asian flavors, served with creamy avocado mousse.
Grilled OctopusUS$Â 22,00
Tender grilled octopus served with small potatoes, capers, onion, garlic, parsley, olives dressed with lemon and olive oil.
Charcuterie and Cheese
Ask our team about our selection of cheeses and cold cuts, served with bread, pickles, and onion jam.
Porterhouse Chicken WingsUS$Â 19,00
Oven-roasted chicken wings coated in our signature sauce.
Burgers
Porter House Wagyu BurgerUS$Â 24,00
Luxurious wagyu beef burger with lettuce, confit tomato, truffle mayonnaise, onion jam, and Gruyère cheese.
Build Your Own BurgerUS$Â 18,00
A customizable burger served with lettuce, tomato, and onion.
- SwissUS$Â 1,00
- CheddarUS$Â 1,00
- Bacon (per piece)US$Â 1,00
- AvocadoUS$Â 1,00
- SautĂŠed MushroomsUS$Â 1,00
- SautĂŠed OnionUS$Â 1,00
Salads
Our Greek SaladUS$Â 18,00
Refreshing watermelon, cucumber, heirloom tomatoes, feta cheese, figs, and microgreens, topped with zesty lemon dressing.
Artisan Caesar SaladUS$Â 19,00
Crisp artisan lettuce tossed in classic Caesar dressing, topped with bacon, radish, and croutons.
Local Burrata SaladUS$Â 17,00
Creamy burrata cheese served with ripe peaches, heirloom tomatoes, and microgreens, drizzled with balsamic reduction.
Pizza
MargheritaUS$Â 16,00
Classic pizza with fresh mozzarella, tomatoes, and basil.
PepperoniUS$Â 18,00
A hearty pizza topped with pepperoni and mozzarella cheese.
Shrimp and Pesto PizzaUS$Â 21,00
Succulent shrimp, basil pesto, and mozzarella cheese.
Prosciutto, Arugula, and ParmesanUS$Â 21,00
Exquisite prosciutto with fresh arugula and shaved parmesan.
Porterhouse Truffle PizzaUS$Â 25,00
Gourmet pizza with truffle ricotta, a blend of cheeses, and a drizzle of truffle oil.
Meats
Airline Organic Chicken BreastUS$Â 28,00
Seared organic chicken breast, perfectly cooked and seasoned.
1855 Reserve Beef TenderloinUS$Â 48,00
Tender beef tenderloin served with a green pepper sauce, lemon, potatoes.
- 8 oz.US$Â 48,00
1855 Special Reserve New York StripUS$Â 42,00
Juicy New York strip steak cooked sous vide, asparagus.
- 12 oz.US$Â 42,00
24-Hour Slowly Cooked Short RibsUS$Â 46,00
Rich and tender short ribs braised in red wine, served with parsnip purĂŠe.
Rack of Danish Baby Back RibsUS$Â 26,00
Succulent baby back ribs glazed with Korean barbecue sauce, served with fries.
1/2 Maple Leaf Roasted DuckUS$Â 38,00
Rich and flavorful duck served with orange reduction and soy jasmine rice.
Fish
Fresh Mediterranean BronzinoUS$Â 32,00
Seared bronzino served with fresh fennel and a delicate champagne sauce.
Oven Roasted Atlantic SalmonUS$Â 29,00
Perfectly roasted salmon paired with roasted yellow beets and light hollandaise sauce.
Fish and ChipsUS$Â 26,00
Crispy battered white fish served with golden fries and lemon tartar sauce.
Sides
Jumbo Green AsparagusUS$Â 7,00
Homemade French FriesUS$Â 7,00
Truffle FriesUS$Â 7,00
Seared Lemon PotatoesUS$Â 7,00
Roasted CauliflowerUS$Â 7,00
Small House SaladUS$Â 7,00
Soy and Lime Jasmine RiceUS$Â 7,00
Sauces
Red Wine SauceUS$Â 5,00
A rich, savory sauce made from red wine reduction.
ChimichurriUS$Â 5,00
A fresh, herbaceous sauce with garlic and vinegar.
Mushroom SauceUS$Â 5,00
Earthy and creamy, perfect for meats.
Hollandaise SauceUS$Â 5,00
A classic buttery sauce with a hint of lemon.
